
Restaurant Malathounis
Kernen im Remstal, Germany
Discover the menu at Restaurant Malathounis in Kernen im Remstal Germany.
At Restaurant Malathounis, the menu showcases a refined collection of dishes that elegantly blend modern Greek cuisine with Mediterranean influences. This culinary destination in Kernen im Remstal invites diners to experience exquisite flavors prepared with artful precision and premium ingredients.
Starters
Begin your meal with a sophisticated starter that sets the tone for the dining experience. The "Entenleber mit Weinbergschnecken" features delicately prepared duck liver paired with tender vineyard snails, offering a rich and nuanced introduction to the menu.
Mains
For the main course, diners can indulge in a selection of masterfully crafted dishes that highlight diverse flavors and textures. The "Goat's milk pasta from Metsovo with fillet cabbage and sweetcorn" showcases a unique handmade pasta enriched with creamy goat's milk, complemented by crisp cabbage and sweet bursts of corn.
Seafood lovers will appreciate the "Cod with radish and Restina sauce," where tender cod is paired with the refreshing bite of radish and a flavorful Restina wine sauce that elevates the dish with its aromatic notes.
For a luxurious taste, the "Kalbsbries mit knackigem Gemüse und leichtem Gemüsesud" offers succulent veal sweetbreads served with crisp vegetables and a delicate vegetable broth, delivering a balanced combination of richness and freshness.
Additionally, the "Pochierter Seeteufel mit Muscheln und Lauch" presents a perfectly poached monkfish paired with fresh mussels and tender leeks, reflecting the kitchen's commitment to delivering inventive dishes with a Mediterranean flair.
Desserts
Conclude your meal with the delightfully fragrant dessert, "Parfait mit türkischem Honig, Kumquats und Rosenwasser." This icy parfait is infused with Turkish honey, accented by the vibrant citrus of kumquats and the subtle floral aroma of rose water, creating a refreshing and memorable finale.
Beverages and specials
While the menu focuses on an exceptional culinary journey, guests can also enjoy a curated selection of wines and beers that complement the flavors on offer. Though the restaurant does not serve coffee or breakfast, it provides a refined dining experience in an elegant atmosphere perfect for groups and special occasions.
- Starters Entenleber mit Weinbergschnecken — duck liver with vineyard snails.
- Mains Goat's milk pasta with fillet cabbage and sweetcorn; Cod with radish and Restina sauce; Veal sweetbreads with vegetables and broth; Poached monkfish with mussels and leeks.
- Desserts Parfait with Turkish honey, kumquats, and rose water.
Closed - Opens 6:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
18:00–23:00
Thursday
18:00–23:00
Friday
18:00–23:00
Saturday
18:00–23:00
Sunday
Closed
Aggregated Ratings 4.0
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