Overview of the menu
At Restaurant Nose & Belly in Augsburg, the culinary philosophy revolves around seasonal ingredients and a commitment to quality. The menu, titled "NO.BEL LEGER," offers a la carte options that highlight the best of local produce, with dishes crafted to showcase the natural flavors of each ingredient. Influenced by both traditional German cuisine and modern techniques, the restaurant aims to provide a memorable dining experience that emphasizes freshness and creativity.
Signature dishes
- Kalbszunge - Tender veal tongue served with winter truffles and onions, priced at €16.
- Rind - A succulent beef dish accompanied by beets and pickles, priced at €49.
- Pralinen - Exquisite chocolate pralines with cassis, priced at €16.
Beverages and pairings
Nose & Belly offers a carefully curated selection of wines that complement the menu perfectly. The restaurant prides itself on its exceptional (new school) wine list, featuring both local and international selections. Guests can also enjoy expertly crafted cocktails, making it an ideal spot for pre-dinner drinks or a nightcap after a delightful meal.
Dietary options
Restaurant Nose & Belly caters to various dietary preferences, offering vegetarian options and accommodating gluten-free requests. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests. Whether you're a vegetarian or have specific dietary needs, you'll find delightful choices on the menu.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Rind, which showcases the restaurant's commitment to quality and flavor. The seasonal ingredients used in this dish highlight the best of what the region has to offer, making it a must-try for any visitor.
Experience the menu
Join us at Restaurant Nose & Belly in Augsburg for an unforgettable dining experience that celebrates the best of seasonal cuisine. Book your table today and indulge in a culinary adventure that delights the senses.
