Weinhaus Becker
Großostheim, Germany
Discover the authentic flavors of traditional Franconian cuisine at Weinhaus Becker
Nestled in the charming town of Großostheim, Germany, Weinhaus Becker invites you to indulge in a rich tapestry of Franconian culinary delights. This welcoming restaurant artfully combines hearty traditional dishes with seasonal specialties, offering a true taste of Bavaria's Unterfranken region. With a focus on quality ingredients and authentic flavors, the menu caters to all tastes including options for those seeking vegetarian fare.
Starters to awaken your appetite
Begin your culinary journey with warm, comforting soups that perfectly showcase Franconian home cooking. The Fränkische Kartoffelsuppe is a velvety potato soup enriched with onions, vegetable broth, and aromatic herbs that deliver a soothing start to your meal. For a tangy twist, try the Fränkische Sauerkrautcremesuppe, a creamy sauerkraut soup featuring fresh cream and subtle spices. If you crave a bit of spice, the Keselgulaschsuppe offers a robust blend of Keselgulasch meat, potatoes, and paprika, promising a flavorful kick.
Hearty mains crafted with tradition
Weinhaus Becker’s mains celebrate the robust flavors of Franconian favourites, featuring generous portions that satisfy both locals and travelers alike. The tender Ochsenbacke served with creamy potato mash and a fresh leaf salad drizzled with house dressing is a must-try. Game enthusiasts will relish the Hirschgulasch paired with traditional Semmelknödel dumplings and crisp salad. The iconic Schweinebraten roast pork with dumplings and salad captures the essence of German comfort food, while the succulent Rumpsteak (Lady’s Cut) provides a premium choice accompanied by your preferred sides. Other specialities include Omas Kotelett, a nostalgic pork cutlet served alongside potatoes and nourishing Wirsing cabbage, and the Hausgemachte Tafelspitzsülze, a home-style aspic with horseradish and golden fried potatoes. For a taste of local forest flavors, the Wildbratwurst with Wirsing and bratkartoffeln offers a savory treat.
Desserts to satisfy your sweet tooth
Cap off your meal with the exquisite Quarkstrudel, a delicate curd cheese strudel filled with luscious rum-soaked fruits, topped with fresh whipped cream and complemented by creamy walnut ice cream. This dessert balances indulgence with traditional flavors, leaving a lasting impression.
Drinks and special offerings
Complement your dining experience at Weinhaus Becker with an array of local beers including the famed Schlappeseppel draft beer, well-suited to accompany hearty dishes like the Wednesday-only pork knuckle special — a dish hailed as the best in the region. The establishment also serves a fine selection of wines and coffee, ensuring refreshment for every palate. The warm, cozy ambiance paired with outdoor seating options makes it an ideal spot for groups, families, and those looking to savor genuine Franconian hospitality.
- Starters Fränkische Kartoffelsuppe, Fränkische Sauerkrautcremesuppe, Keselgulaschsuppe würzig pikant
- Mains Ochsenbacke mit Stampf und Salat, Hirschgulasch mit Knödel und Salat, Schweinebraten mit Knödel und Salat, Rumpsteak (Lady's Cut), Omas Kotelett mit Kartoffeln und Wirsing, Hausgemachte Tafelspitzsülze mit Kren und Bratkartoffeln, Wildbratwurst aus heimischen Wäldern mit Wirsing und Bratkartoffeln
- Desserts Quarkstrudel mit Rumfrüchten, Sahne und Walnusseis
German
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Closed - Opens 11:00 AM
Monday
11:00–00:00
Tuesday
11:00–00:00
Wednesday
11:00–00:00
Thursday
Closed
Friday
11:00–00:00
Saturday
11:00–00:00
Sunday
11:00–00:00
Aggregated Ratings 4.3
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