Overview of the menu
Gasthaus Jägerwirt Kirchbichl offers an authentic Bavarian culinary experience, emphasizing fresh, locally sourced ingredients. The menu reflects a commitment to traditional recipes while incorporating seasonal specialties, ensuring a delightful dining experience that resonates with the flavors of Oberbayern. Guests can expect hearty dishes that celebrate the region's rich culinary heritage.
Signature dishes
- Ricotta-Spinatravioli mit weißen Bohnen, Tomatenragout, Basilikumpesto und Parmesan: A delightful pasta dish featuring creamy ricotta and spinach, served with a rich tomato ragout.
- Wildschweingulasch mit Steinpilzen, Preiselbeerbirne und Spätzle: A hearty wild boar goulash enriched with mushrooms and served with traditional spätzle.
- Schweinsbraten mit Dunkelbiersoße, Kartoffelknödel und gemischtem Salat: Tender roasted pork served with a dark beer sauce, potato dumplings, and a fresh mixed salad.
- Spargelsalat mit Meerrettich, Radieschen, Mandeln und Salatblättern: A refreshing asparagus salad topped with radishes and almonds, drizzled with horseradish.
- Apfelstrudel mit Vanillesoße: A classic dessert featuring warm apple strudel served with a creamy vanilla sauce.
Beverages and pairings
The beverage selection at Gasthaus Jägerwirt Kirchbichl complements the menu beautifully, featuring local beers and a curated wine list. Guests can enjoy traditional Bavarian beers, perfect for pairing with hearty dishes, or opt for a glass of wine that enhances the flavors of seasonal offerings. The mixology team also crafts unique cocktails that reflect the essence of Bavarian culture.
Dietary options
Gasthaus Jägerwirt Kirchbichl caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that every guest can enjoy a satisfying meal. The staff is knowledgeable and ready to assist with any dietary inquiries.
Chef recommendations
The chef highly recommends the Wildschweingulasch, a dish that showcases the rich flavors of wild boar, especially during the autumn months when the meat is at its best. Another highlight is the Ricotta-Spinatravioli, which is perfect for those seeking a lighter yet satisfying option. Seasonal ingredients play a crucial role in the menu, ensuring freshness and quality.
Experience the menu
Join us at Gasthaus Jägerwirt Kirchbichl for an unforgettable dining experience that celebrates Bavarian cuisine. Whether you're a local or a traveler, our menu promises to delight your taste buds and create lasting memories. Book your table today and savor the authentic flavors of Bad Tölz.
