Mountain Hub Gourmet menu overview at Munich airport Hilton hotel location Germany Bavaria Oberbayern Oberding Terminalstraße Mitte 20 85356 Munich-Flughafen DE airport restaurant gourmet business lunch modern alpine culinary experience Michelin star dining experience wine pairing local German food specialties pretzels cupcakes smoked salmon Bavarian sausage schnitzel breakfast buffet elegant atmosphere service top notch easy access travel stay foodies digital nomads trend-conscious travelers destination gastronomy
Mountain Hub Gourmet, nestled within the Munich Airport Hilton, invites discerning travelers and food enthusiasts to savor a Gourmet Business Lunch crafted by acclaimed Head Chef Marcel Tauschek. This modern alpine culinary experience masterfully blends innovative flavors with traditional German influences, creating a refined menu that celebrates local ingredients and sophisticated techniques.
Starters
Begin your culinary journey with an exquisite array of starters, each presenting unique combinations that tease the palate. Highlights include the creamy Nussbutter paired with peppery Rucola and a hint of malt, offering a nutty yet fresh introduction. The Zucchini starter is elevated by crunchy walnuts and rustic Pumpernickel, delivering a delightful texture contrast. For goat cheese lovers, the Ziegenkäse dish features luscious cheese complemented by tender leek and the pungent allure of black garlic. Lastly, the Sellerie starter combines crisp celery with tart gooseberries and a touch of vinegar for a refreshing start.
Desserts
Conclude your meal on a sweet note with meticulously crafted desserts that blend local tradition with a contemporary twist. Savor the velvety Weiße Schokolade paired with subtly sweet carrot, creating an unexpected yet harmonious flavor pairing. The Schwarzwälder Kirsche presents a classic Black Forest cherry dessert, rich and indulgent. Finally, the timeless Apfelstrudel features tender apple accented by warming cinnamon wrapped in delicate puff pastry, embodying Bavarian comfort in every bite.
Drinks and Specials
The beverage selection complements the menu perfectly with classic favorites and refined pairings. The Aperol Spritz, a vibrant blend of Aperol, Prosecco, and soda, offers a refreshing aperitif ideal for unwinding or accompanying lighter fare. Guests are encouraged to explore the expertly curated wine pairings that enhance every dish, elevating the dining experience with thoughtful harmony between food and drink. The Mountain Hub Gourmet team prides itself on accommodating diverse dietary preferences, ensuring every guest enjoys a personalized and memorable meal.
- Starters - Nussbutter with Rucola and malt, Zucchini with walnut and Pumpernickel, Ziegenkäse with leek and black garlic, Sellerie with gooseberry and vinegar.
- Desserts - Weiße Schokolade with carrot, Schwarzwälder Kirsche (Black Forest cherry), Apfelstrudel with apple, cinnamon, and puff pastry.
- Drinks - Aperol Spritz featuring Aperol, Prosecco, and soda, alongside a curated wine pairing selection for an enhanced meal experience.
