Name: Restaurant Alois - Dallmayr Fine Dining
Address: Dienerstraße 14–15, 80331 München, Germany

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Guests frequently praise the elegant ambiance, exceptional service, and innovative cuisine at Alois Dallmayr Fine Dining. The tasting menu is often highlighted for its creativity and presentation. Some reviews mention the high prices, but many feel the experience justifies the cost.

Experience Alois Dallmayr Fine Dining in Munich's Altstadt-Lehel District.

Nestled in the heart of Munich at Dienerstraße 14–15, Alois Dallmayr Fine Dining offers an unforgettable gastronomic journey that blends Bavarian tradition with French and Nordic culinary artistry. This two Michelin-starred restaurant is a sanctuary for food lovers seeking an innovative tasting menu paired with exceptional service and an elegant atmosphere.

Guests rave about the meticulously crafted 11-course tasting menu that showcases surprising flavor combinations, such as chestnut wild boar with elderflower and honey-coated char liver served on brioche. Each dish is a testament to creativity and precision, designed to captivate the palate with fresh, seasonal ingredients and beautifully balanced presentations.

 from an extensive Old World selection elevate the dining experience, seamlessly complementing each course.

Alois Dallmayr combines refined elegance with warm hospitality. The atmosphere is sophisticated but not intimidating, making it an ideal venue for special occasions or memorable business dinners. Attentive staff ensure guests feel pampered from the moment they arrive, creating an experience that’s truly more than just a meal—it’s a celebration of fine dining culture in Munich.

 Smart-casual attire is encouraged to match the elegant dining experience.

 Available upon request with advance notice.

 Recommended weeks in advance due to high demand.

 Offered expertly by the in-house sommelier.

 Limited nearby; public transit or valet suggested.

What is the dress code at Alois Dallmayr Fine Dining?

 The restaurant maintains a smart-casual dress code. While formal attire is not mandatory, guests are encouraged to dress elegantly to match the fine dining experience.

 Yes, the tasting menu can be adapted to accommodate vegetarian preferences. It's recommended to inform the restaurant in advance about dietary restrictions.

How far in advance should I make a reservation?

 Due to high demand, it's advisable to make a reservation several weeks in advance to secure a table.

 Yes, the sommelier offers wine pairings from an extensive Old World wine list to complement the tasting menu.

 Parking is limited in the area. It's recommended to use public transportation or consider valet parking options.

Alois Dallmayr Fine Dining enjoys a overwhelmingly positive reputation among diners who praise its innovative cuisine, impeccable service, and elegant ambiance. Visitors often highlight the professionalism and knowledge of the staff, especially the sommelier, as well as the unique fusion of Bavarian, French, and Nordic culinary influences that make this restaurant a standout destination in Munich's vibrant dining scene.

Europe

Germany

Nestled in the heart of Munich's Altstadt-Lehel district, Restaurant Alois - Dallmayr Fine Dining is a culinary gem that promises an unforgettable experience. With its elegant ambiance and a menu that showcases the best of contemporary German cuisine, Alois invites food enthusiasts to embark on a gastronomic journey that tantalizes the senses. The restaurant is renowned for its meticulous attention to detail, from the exquisite plating to the carefully curated wine pairings.

Alois is celebrated for its innovative tasting menu, which features a series of meticulously crafted dishes that change with the seasons. Two standout offerings include the "Chestnut Wild Boar with Elderflower," a dish that harmonizes sweet and savory notes, and the "Tartar and Red Shrimp in a Crispy Potato Shell," which delivers a delightful crunch paired with rich flavors. Each course is a work of art, designed to surprise and delight even the most discerning palates.

The restaurant’s interior is as impressive as its menu, featuring a blend of modern elegance and traditional Bavarian charm. Guests can enjoy a view of the bustling kitchen, where the magic happens, adding an interactive element to the dining experience. A fun fact about Alois is that it is part of the historic Dallmayr delicatessen, which has been a Munich institution since 1700, making each meal not just a feast for the palate but a slice of history.

 The dress code is smart casual, making it suitable for both special occasions and casual dining.

 Yes, reservations are highly recommended due to the restaurant's popularity.

 Alois is open for lunch and dinner, with specific hours varying by day.

Whether you are a local or a traveler seeking a unique culinary experience, Restaurant Alois offers a dining adventure that is not to be missed. Book your table now and immerse yourself in the exquisite flavors and ambiance that only Alois can provide.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmb192VGpnRRAB&d=17924085&t=1

places/ChIJUbU58wV1nkcR6jK2iXRta70/reviews/ChdDSUhNMG9nS0VJQ0FnSURmb192VGpnRRAB

Really one of the best two-stars I’ve been to. Service was amazing, food was incredible! Special shout out to the sommelier, too! One of the best!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4MUoyY25nRRAB&d=17924085&t=1

places/ChIJUbU58wV1nkcR6jK2iXRta70/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4MUoyY25nRRAB

Incredible setup, the fine dining experience is elevated to New Levels when visiting Alois. I’ll warmly recommend to book well in advance and go for the excellent tasting menu, it is costly but it’s worth it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMMHRUS3RBRRAB&d=17924085&t=1

places/ChIJUbU58wV1nkcR6jK2iXRta70/reviews/ChdDSUhNMG9nS0VJQ0FnSURMMHRUS3RBRRAB

Let's start this by saying this was my first 2 Michelin star experience.
This review is based on the lunch menu in Alois Fine dining restaurant where you have to make a reservation in order to eat there.
The atmosphere and the service here was exceptional! They made sure you know you are in good hands and everything is taken care of since the moment you step in.
The lunch I ate was an 11 course menu.

Detailed review for each dish:
Starter course
Carrots with garlic butter in coffee sauce and carrots with dill and chips
A good small portion that cleans the mouth very well

Second course
Kolorhabi with seaweed and ice cream inside is a super interesting dish, surprising flavors and everything comes together in an excellent way, makes appetite for more.
This is a bite portion and eaten all at once

Third course
Blue clam, mustard lettuce and mustard leaves
You can feel the freshness, everything comes together, the taste of the sea is noticeable but does not overpower the other flavors in the dish and comes together well, the dish sits in seaweed and is also eaten in one bite.
The dish is reminiscent of a refreshing salad.
As not a big fan of oysters it was really tasty and you don't notice the oyster visually

Fourth course
Tartar and red shrimp in a crispy potato shell, the taste of chips on a campfire, a very accurate and successful dish, it is crispy but soft in the mouth, very successful, the best dish I have eaten here

A fifth course
Chestnut wild boar and elderflower A very tasty fruity dish The flavors combine very well in the mouth There is a combination of sweet and salty The flavors stay in the mouth and give a feeling of more The pork is not felt as meat but as something very light in the mouth with a very good texture

sixth dish
Liver of char (fish) served with a brioche bun coated with honey in blueberry sauce eaten with your hands a very tasty dish a different type of liver than I have eaten, the taste is not of fish but very reminiscent of foie gras in flavors
A big dish is dirty and bring a hot towel to clean your hands after

seventh dish
Mashed peas served with apple-flavored mint in a sauce made from peas and black pepper A slightly spicy dish that gives a special twist to the peas and refreshes with fresh leaves.

Eighth course
Trout fish with poppy seeds and pineapple tomato in a sauce at room temperature. The fish melts in your mouth and is very tasty. The sauce accompanies it well, the flavors combine well. The sourness of the tomato is a little too strong for my taste, but still very tasty.

Ninth course
Grape date lemon sorbet and sweet pepper cleans the flavors in the mouth refreshing sour and light perfect for refreshment

Tenth course
A piece of deer topped with sliced sausages made here in a sauce alongside fresh peaches, sunflower seeds and fine tahini underneath
The second best dish I ate here, both in size and in quality, the deer melts in your mouth and is very easy to cut with all the sauce and ingredients around it, everything goes together very well and is very pleasant in the mouth, the dish is not too heavy and sits firmly in place

Eleventh course
Strawberry sorbet with lemon served with different types of strawberries from Germany in an excellent dessert strawberry sauce with many combinations of textures and flavors, soft and cold crispy.
The flavors combine excellently, the dessert is quite large and sums up the meal in an excellent way

ending
2 small bites of desserts that go with the espresso, one with crackling in the mouth after and one with whipped cream and light cream
Excellent espresso

Overall this restaurant is not cheap but I would 100% recommend coming here to experience an amazing fine dining.
I would consider this an attraction more than just a dinner so really worth the price you pay!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKMFllMGpnRRAB&d=17924085&t=1

places/ChIJUbU58wV1nkcR6jK2iXRta70/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKMFllMGpnRRAB

What a catastrophe, twice yes twice the chicken arrived with blood! Sent it back paid and left simply dangerous to eat raw chicken. They should know and DO better.
The lax was good only to open a package, the tuna was tasteless for me the salsa does not work with it and it needs more. At 75€ for one starter one main and two sides (yes they credited the raw chicken but charged the side) this place needs urgent attention by a manager we did not see one and we were not approached by one.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4LU91SGRnEAE&d=17924085&t=1

places/ChIJUbU58wV1nkcR6jK2iXRta70/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4LU91SGRnEAE

Lunch set menu at about €200 per person. Good mix of ingredients for a fun flavor. Dress code seems to be casual for lunch.

Experience Fine Dining at Alois - Dallmayr in Munich

Alois Dallmayr Fine Dining is a two Michelin-starred restaurant located in the historic Dallmayr delicatessen in Munich. The restaurant has undergone several leadership changes, with Rosina Ostler becoming the head chef in November 2023.

Alois Dallmayr Fine Dining history and legacy in Munich Germany restaurant overview.

Nestled in the heart of Munich at Dienerstraße 14–15, 

 offers an exquisite culinary journey that honors centuries of tradition while embracing modern flavors. This prestigious restaurant is part of the historic Dallmayr Delicatessen, an iconic Munich institution renowned for delivering premium delicacies since 1700. From its Bavarian roots, Alois Dallmayr has evolved into a distinguished dining destination blending French and Nordic influences with local heritage.

historic milestones of the Dallmayr delicatessen and restaurant

The story began in 1700 with the founding of the Dallmayr Delicatessen in Munich, quickly becoming a landmark for gourmet food lovers. Over three centuries later, in 2006, the culinary experience was elevated when the restaurant opened on the delicatessen’s first floor, offering refined dishes that celebrate quality and creativity. This marked the start of a new chapter in Dallmayr’s prestigious history.

 Dallmayr Delicatessen established in Munich, setting a foundation for gourmet excellence.

 Opening of the Restaurant Dallmayr on the first floor of the delicatessen, blending tradition with fine dining.

 The restaurant earned its first Michelin star, recognizing its outstanding culinary artistry.

 Rebranding as Alois Dallmayr Fine Dining, emphasizing a refined, contemporary identity.

 Appointment of Executive Chef Rosina Ostler, ushering in a new era of culinary innovation.

Alois Dallmayr Fine Dining masterfully combines its Bavarian heritage with sophisticated French and Nordic culinary techniques. Guests indulge in a meticulously crafted tasting menu that highlights seasonal, local ingredients alongside international flavors, resulting in a unique fine dining experience that is both innovative and deeply respectful of tradition.

 extends beyond the kitchen to the exceptional service and elegant atmosphere, making every visit memorable. Its Michelin recognition speaks to the restaurant’s commitment to culinary excellence and guest satisfaction.

why visit Alois Dallmayr Fine Dining in Munich

Experience a historic culinary landmark dating back over 300 years.

Savor expertly crafted tasting menus that highlight innovative flavor combinations.

Dine in an elegant, refined atmosphere with impeccable service.

Discover the visionary cuisine under the leadership of Executive Chef Rosina Ostler.

In the heart of Munich’s vibrant Altstadt-Lehel district, Restaurant Alois - Dallmayr Fine Dining offers a culinary experience that blends Bavarian culture with modern elegance. The restaurant features exquisite dishes crafted from local, seasonal ingredients, served in an ambiance that reflects a commitment to quality and creativity. Guests can enjoy a menu that shifts with the seasons, complemented by attentive staff and a focus on sustainable gastronomy.

Restaurant Alois - Dallmayr Fine Dining

Ein exklusives 17-Gänge-Menü, das saisonale Zutaten und innovative Zubereitungstechniken vereint.

Frühlinggemüse Consommé

Forelle, Meerrettich, Wasabi

Beef Tartelette, Caviar, Trüffel

Pilztartelette, Pata Negro, Yuzu

Tamago, Lachskaviar, Alte Mirin

Entenleber, Mango, Purple Curry

Saibling, Buttermilch, Schnittlauch, Kohlrabi

Auster, Algen, Caviar

Seeigel, Bärlauch, Amaebi

Seeteufel, Escabeche, Muscheln, Amalfi Salzzitrone

Langostino, Kafirlimette, Pandan

Kalbsbries, Perlzwiebeln, Trüffel, Morchel

Erfrischung

Ente, Puntarelle, Orange

Käse, Perigord Trüffel, Aceto

Rhabarber, Rosa Pfeffer, Rosen

Fujisan Bread, Kokos

Alois Dallmayr Fine Dining Menü

Alois Dallmayr fine dining menu overview.

Nestled in the heart of Munich, Restaurant Alois - Dallmayr Fine Dining offers an extraordinary culinary journey that artfully blends classic French and Nordic styles with rich Bavarian influences. This exquisite menu invites food lovers to savor a carefully curated selection of dishes, each crafted to deliver a memorable and sophisticated dining experience.

Begin your meal with refined starters that showcase rare ingredients and bold flavors. The Calf Tongue with Oyster and Horseradish offers a luxurious combination where tender tongue meets the briny depth of oyster, elevated by the sharpness of horseradish. Alternatively, the Scallops with Caviar, Broccolini, and Lovage present a delicate balance of sweet seafood, luxurious caviar pearls, fresh broccolini, and aromatic lovage, promising a fresh and opulent start.

For the main courses, the menu dazzles with vibrant and hearty options. The Lobster, Pumpkin, and Lavender dish marries the sweetness of fresh lobster with the comforting earthiness of pumpkin, lightly perfumed by fragrant lavender. If you prefer a richer taste, the Duck with Radicchio and Whisky combines succulent duck with the slightly bitter notes of radicchio, finished with a smooth whisky glaze for depth and warmth. Meat lovers will appreciate the Roast Beef from Black Angus served with a tangy BBQ sauce and tender cabbage, representing a perfect harmony of smoky and savory flavors.

End your meal on a refreshing and vibrant note with the Sea Buckthorn and Carrot Sorbet infused with notes of orange and ginger. This dessert is a light yet flavorful finish, cleansing the palate and offering a perfect balance of tart, sweet, and warming spice.

Complement your dishes with an expertly curated selection of wines and spirits, including fine whiskies that enhance the robust flavors of the mains. The restaurant also prides itself on exceptional coffee and exquisite cocktails, perfect to accompany your dining experience. Be sure to explore any seasonal specials that showcase the freshest local ingredients and innovative culinary techniques.

Alois Dallmayr stands out as a beacon of sophisticated fine dining in Munich, where every dish is a work of art that combines exquisite flavors and seasonal ingredients to create an unforgettable culinary experience.

 Whether you are a local foodie, a digital nomad seeking a refined meal, or a traveler drawn to Michelin-starred excellence, this restaurant delivers exceptional service and an inviting atmosphere for a truly memorable visit.

Savor exquisite flavors at Restaurant Alois in Munich's historic Altstadt-Lehel. Indulge in fine dining like never before - reserve your table today!

Fine Dining at Restaurant Alois, Munich's Altstadt

Free City of Munich Municipality

Ein verkürztes 4-Gänge-Menü für den Mittagstisch.

Mittagsmenü

Weinbegleitung

Ein exklusives Geschenk für ein unvergessliches Abendessen.

Dallmayr Fine Dining Card

Restaurant Alois - Dallmayr fine dining in munich germany: a culinary journey like no other.

Nestled in the heart of Munich's vibrant Altstadt-Lehel district, Restaurant Alois - Dallmayr Fine Dining offers an extraordinary gastronomic experience that captivates food lovers and connoisseurs alike. This two Michelin-starred restaurant is renowned for pushing the boundaries of culinary creativity, serving exquisite dishes crafted from the finest globally sourced ingredients. Whether you are a seasoned gourmet or a curious traveler, Alois promises a remarkable journey through innovative flavors and impeccable service.

Exceptional menus for every discerning palate

Alois’s culinary offerings are thoughtfully designed to enchant every guest. The star attraction is the extraordinary 17-course tasting menu, an elaborate showcase of innovative dishes that highlight both local and international flavors with artistic finesse. For those seeking a lighter yet equally sophisticated experience, the Lunch Menu offers a pared-down version of this tasting journey, maintaining the same commitment to quality and creativity.

 is another highlight, offering a thoughtfully crafted four-course menu at an attractive fixed price for guests under 30 years old, making Alois accessible to emerging food enthusiasts eager to explore haute cuisine.

Unparalleled dining atmosphere and impeccable service

Dining at Alois is more than a meal—it’s a captivating event. The elegant interior exudes a refined yet welcoming atmosphere where every detail is curated to enhance your experience. Guests can expect attentive, polished service from a team dedicated to making you feel truly pampered from the moment you arrive. The wine list is thoughtfully paired by expert sommeliers, complementing each course perfectly and elevating the entire meal.

Key features that make Alois a must-visit in Munich

 – A recognized highlight on Munich’s fine dining scene known for exceptional cuisine and creativity.

 – From elaborate tasting menus to special offers for younger guests, there’s something for every sophisticated palate.

 – Meticulous attention to detail ensures a seamless and memorable dining experience.

 – Situated centrally on Dienerstraße, making it an ideal destination for visitors exploring Munich’s historic center.

Reservations are highly recommended to secure a spot at this sought-after dining gem. While the experience is on the pricier side, many guests agree that Alois is not just a meal but a culinary attraction worth every cent. The restaurant caters to adults seeking a sophisticated ambiance, and its polished service makes it perfect for special occasions or an unforgettable night out in Munich.

Upper Bavaria Region

Experience Michelin two-star dining at Alois Dallmayr in Munich's Altstadt-Lehel. Indulge in innovative cuisine and exceptional service. Book now!

Restaurant Alois - Dallmayr Fine Dining in Munich | Michelin Stars

Discover the culinary excellence of Alois Dallmayr in Munich. Enjoy seasonally inspired dishes, gourmet wine pairings, and elegant ambiance. Reserve today!

Explore Munich's Fine Dining - Alois Dallmayr in Munich | Michelin Star

Opening hours for Restaurant Alois, Munich. Find opening hours for Restaurant Alois at Dienerstraße 14–15, Munich on novacircle.com

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