Dine at Kaminrestaurant mit Stubn Alois und Anton, Rottach-Egern

Nestled in the picturesque town of Rottach-Egern, Germany, Kaminrestaurant mit Stubn Alois und Anton offers a delightful culinary escape that seamlessly blends traditional Bavarian charm with modern elegance. The moment you step through the doors, the warm glow of the fireplace and the inviting aroma of freshly prepared dishes envelop you, promising an unforgettable dining experience. This restaurant is not just a place to eat; it’s a celebration of local flavors and a haven for food enthusiasts.

Dining & Culinary Delights

The menu at Kaminrestaurant mit Stubn is a delightful journey through Bavarian cuisine, featuring standout dishes that are sure to tantalize your taste buds. One must-try is the classic schnitzel, expertly breaded and fried to golden perfection, served alongside a zesty potato salad that adds a refreshing contrast. Another highlight is the truffle linguine, a luxurious dish that combines al dente pasta with a rich, creamy sauce, finished with aromatic truffle shavings that elevate the flavors to new heights.

Schnitzel: A classic Bavarian dish, perfectly fried and served with a side of zesty potato salad.
Truffle Linguine: Creamy pasta adorned with aromatic truffle shavings, a true indulgence for pasta lovers.

Location & Nearby Attractions

Conveniently located at Aribostraße 19, Kaminrestaurant mit Stubn is surrounded by the breathtaking landscapes of the Bavarian Alps. After a satisfying meal, guests can explore nearby attractions such as the stunning Tegernsee lake, perfect for leisurely strolls or boat rides. The charming village of Rottach-Egern is also rich in history and offers quaint shops and local markets that are worth a visit.

Signature Highlights

What sets Kaminrestaurant mit Stubn apart is not just its delectable menu but also its inviting ambiance. The restaurant features a cozy fireplace that creates a warm and welcoming atmosphere, perfect for family gatherings or romantic dinners. Additionally, the attentive staff ensures that every guest feels valued and well taken care of, enhancing the overall dining experience.

Behind the Scenes

The restaurant’s name pays homage to its founders, Alois and Anton, who have dedicated their lives to perfecting Bavarian cuisine. Their passion for local ingredients and traditional recipes shines through in every dish, making each meal a reflection of their culinary journey. The restaurant also prides itself on sourcing ingredients from local farms, ensuring freshness and quality.

FAQs

What is Kaminrestaurant mit Stubn known for? The restaurant is renowned for its authentic Bavarian dishes, particularly the schnitzel and truffle linguine, which are crowd favorites.
Is there outdoor seating available? Yes, guests can enjoy their meals in the fresh air, surrounded by the beautiful Bavarian landscape.
Are reservations recommended? Given its popularity, especially during peak seasons, making a reservation is highly recommended to secure your table.

Join Us for an Unforgettable Experience

Whether you’re a local or a traveler seeking authentic Bavarian cuisine, Kaminrestaurant mit Stubn Alois und Anton is a must-visit destination. Indulge in our signature dishes, soak in the charming atmosphere, and create memories that will last a lifetime. Visit us today and discover why we are a beloved culinary gem in Rottach-Egern!

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Aribostraße 19, 83700 Rottach-Egern, Germany

08022 666561

Closed - Opens 12:00 PM

Monday

12:00–14:00, 18:30–21:30

Tuesday

12:00–14:00, 18:30–21:30

Wednesday

12:00–14:00, 18:30–21:30

Thursday

12:00–14:00, 18:30–21:30