Kaminrestaurant mit Stubn Alois und Anton Speisekarte Overview
Nestled in the heart of Rottach-Egern, Germany, the Kaminrestaurant mit Stubn Alois und Anton offers a truly authentic Bavarian dining experience that captivates locals and travelers alike. This charming restaurant invites guests to indulge in traditional flavors crafted from fresh, local ingredients within a cozy and welcoming atmosphere. Whether you're craving hearty starters, comforting mains, or delightful desserts, this culinary gem delivers with genuine warmth and quality.
Starters
Begin your meal with the exquisite Gebratene Pflanzerl vom Tegernseer Saibling, a delicately pan-fried pattie made from the fresh Tegernsee char, accompanied by fragrant potatoes, onions, and a medley of herbs. This starter perfectly blends freshness and rustic Bavarian charm, setting a flavorful tone for the courses to follow.
Mains
For a fulfilling main course, savor the Schlutzkrapfen mit Blattspinat und Käuterseitlingen – traditional Alpine pasta pockets filled with tender spinach and wild mushrooms, gently crowned with a creamy parmesan foam. This dish exemplifies the kitchen’s expertise in transforming local, seasonal ingredients into memorable culinary treasures.
Desserts
End your culinary journey on a sweet note with the Kaiserschmarrn mit Zwetschgenröster und Vanilleeis, a classic Bavarian shredded pancake served alongside a luscious plum compote and creamy vanilla ice cream. This beloved dessert offers a perfect balance of fluffy texture and fruity sweetness that delights every palate.
Drinks and Specials
Complement your meal with a selection of carefully curated beverages including local beers, fine wines, and expertly crafted cocktails. The restaurant caters to diverse tastes and also offers vegetarian options and children's menus, ensuring that every guest finds something delightful. The inviting ambiance with its rustic yet elegant décor enhances the overall dining experience at Kaminrestaurant mit Stubn Alois und Anton.
- Authentic Bavarian cuisine using fresh regional ingredients to create memorable dishes.
- Cozy and elegant atmosphere perfect for families, groups, and romantic dinners.
- Menu highlights include the pan-fried Tegernseer Saibling starter and traditional Schlutzkrapfen main course.
