Matsuhisa Munich Menu Overview
Nestled within the luxurious Mandarin Oriental Hotel in Munich, Matsuhisa offers a refined culinary journey blending the delicate artistry of Japanese cuisine with vibrant Peruvian influences. Guests can indulge in an exceptional array of dishes that showcase fresh ingredients and bold flavors, all served in an elegant, contemporary setting perfect for memorable dining experiences.
starters
Begin your meal with vibrant and fresh starters that awaken the palate. The Yellowtail Sashimi with Jalapeños delivers a refreshing bite of premium fish enhanced by the subtle heat of jalapeños and a zesty citrus soy sauce. For a more earthy flavor, try the Truffled Edamame, steamed green soybeans drizzled with aromatic truffle oil and finished with sea salt. The comforting Miso Soup, crafted with traditional miso broth, tender tofu, and seaweed, offers a warm, savory start.
mains
For the main course, Matsuhisa Munich spices up traditional Japanese fare with Peruvian flair. The signature Black Cod Miso is a masterpiece showcasing buttery black cod delicately glazed with a rich miso sauce, offering a perfect balance of sweet and savory. Another highlight is the Peruvian Rib Eye Anticucho, tender rib eye steak marinated in a vibrant anticucho sauce that brings a smoky, spicy kick to the table. Sushi lovers can delight in the Sushi Selection, a curated assortment of fresh, expertly prepared sushi showcasing the best of the ocean's bounty.
desserts
Complete your dining experience with the delicate Matcha Ice Cream, an elegant dessert that combines the earthy bitterness of matcha with creamy sweetness, providing a refreshing finish to your meal.
specialties
- Black Cod Miso – A signature dish featuring tender black cod glazed with a rich, savory miso sauce that melts in your mouth.
- Peruvian Rib Eye Anticucho – Juicy rib eye steak marinated in a traditional Peruvian anticucho sauce, offering a delightful smoky and spicy flavor.
