Discover the exquisite menu at Schwarzreiter Tagesbar & Restaurant

Nestled in the heart of Munich on Maximilianstraße, Schwarzreiter Tagesbar & Restaurant offers a refined dining experience that perfectly balances traditional Bavarian flavors with contemporary culinary artistry. Under the guidance of Chef Franz-Josef Unterlechner, the menu features seasonal, modern dishes crafted from the highest quality ingredients, served in an elegant and welcoming atmosphere.

Starters to awaken your palate

Begin your culinary journey with an enticing selection of starters where freshness and innovation shine. The Saisonaler Blattsalat delights with crisp seasonal leaves, accented by a delicate champagne dressing, toasted seeds, and crunchy croûtons. For a taste of refined seafood, the Seeforelle is marinated to perfection and paired with tangy mustard cucumber, radishes, and a dill vinaigrette that elevates the freshness. The Jakobsmuschel impresses with tender scallops complemented by broccoli, fresh pomelo, and a refreshing citrus vinaigrette with a touch of yogurt.

Sellerie — roasted and pickled celery with nori seaweed and a creamy coconut-coriander sauce.
Tatar vom Bayerischen Rind — Bavarian beef tartare served with egg yolk, crispy croûtons, radishes, and fresh herbs.
Rinder Consommé — a clear beef consommé with tender Tafelspitz, semolina dumplings, meat dumplings, and vegetables.
Galagant Schaumsuppe — aromatic galangal foam soup with shiitake mushrooms, lemongrass, spring onions, and succulent prawns.

Main dishes showcasing exquisite local and seasonal ingredients

The main course offerings are a tribute to refined Bavarian cuisine with a contemporary twist, ensuring each plate is a masterpiece of flavor and presentation. The Wiener Schnitzel is a signature dish, served alongside a crisp potato and radish salad, creamy cucumber salad, and tart lingonberries. For a comforting yet sophisticated taste, try the Kalbsfleischpflanzerl — tender veal meatballs accompanied by creamed savoy cabbage, smooth mashed potatoes, and Pommery mustard.

Schwarzfederhuhn — exquisite black feather chicken stuffed and paired with champagne sauerkraut, apple, and horseradish for a delicate balance.
Lachs — rich salmon served on risotto infused with leek and spinach, finished with a luxurious caviar and dill nage.
Skrei — delicate Arctic cod complemented by radish, black salsify, flower sprouts, and succulent prawns.
Seezunge — a premium sole dish enriched with lemon-caper butter, fennel, tomato, and salty salicornia.
Artischocke — hearty artichoke with puntarelle, Trevisano radicchio, smoked almonds, and watercress.
Blumenkohl — cauliflower elevated with creamy spinach, truffle, panko crust, and cured egg yolk.
Cordon Bleu ROYAL — an indulgent dish featuring 20g of Imperial caviar, veal, Comté cheese, accompanied by crispy French fries.
Bayerisches Rinderfilet Rossini — Bavarian beef fillet topped with foie gras, winter truffle, shallots, and Trevisano for a luxurious finish.

Desserts that enchant the senses

Conclude your meal with a selection of desserts that blend classic techniques with inventive flavors. The Schwarzreiter Tiramisu offers a sophisticated twist on the Italian favorite, featuring mascarpone, amaretto, and aromatic coffee. The Profiterol delights with delicate choux filled with vanilla and apricot, draped in rich chocolate. For those who crave something warm, the Lauwarmer Schokoladenkuchen with plum and sour cream rice is a comforting choice. Cheese lovers will appreciate the Kas’ Teller, a curated selection from the Maître Affineur Abt showcasing fine regional cheeses.

Drinks and specials to complement your dining experience

Schwarzreiter Tagesbar is also renowned for its elegant drink offerings. Guests can savor expertly crafted cocktails that showcase unique flavor combinations, along with a curated selection of wines and refreshing aperitifs. Whether you seek a glass of fine champagne or a seasonal specialty cocktail, the bar provides the perfect accompaniment to each course, ensuring a memorable dining experience in Munich’s vibrant culinary scene.

4.6

Maximilianstraße 17, 80539 München, Germany

089 21252125

Closed - Opens 12:00 PM

Monday

12:00–23:00

Tuesday

12:00–23:00

Wednesday

12:00–23:00

Thursday

12:00–23:00