Overview of the Menu
At Schwarzreiter Tagesbar & Restaurant, located on Maximilianstraße in Munich, the culinary philosophy revolves around reimagining local fare with a modern twist. Chef Franz-Josef Unterlechner focuses on high-quality ingredients, blending traditional Bavarian flavors with contemporary techniques to create an elegant dining experience. The menu features a range of light, seasonal dishes that cater to diverse palates, ensuring each visit is a unique gastronomic adventure.
Signature Dishes
- Saisonaler Blattsalat - A fresh seasonal leaf salad with Champagne dressing, roasted seeds, and croutons.
- Seeforelle - Marinated lake trout served with mustard cucumber, radishes, and dill vinaigrette.
- Wiener Schnitzel - A classic dish featuring tender veal, served with potato-radish salad and creamy cucumber salad.
- Cordon Bleu ROYAL - A luxurious take on the classic, featuring Imperial caviar, veal, and Comté cheese.
Beverages and Pairings
The beverage menu at Schwarzreiter features an impressive selection of wines, including local Bavarian varieties and international labels. Unique cocktails crafted by skilled mixologists complement the dishes perfectly, enhancing the overall dining experience. Guests can also enjoy refreshing aperitifs and fine champagnes in a stylish atmosphere.
Dietary Options
Schwarzreiter caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices to ensure a delightful dining experience.
Chef Recommendations
For a seasonal highlight, the Jakobsmuschel (scallops) is a must-try, paired beautifully with broccoli and citrus vinaigrette. The dessert menu features the Schwarzreiter Tiramisu, a delightful twist on a classic, making it a perfect ending to your meal.
Experience the Menu
Join us at Schwarzreiter Tagesbar & Restaurant in Munich for an unforgettable dining experience that celebrates modern Bavarian cuisine. Reserve your table today and indulge in a culinary journey that reflects the essence of the region.
