Hotel Schillingshof dining menu overview in Bad Kohlgrub Germany.
Nestled in the scenic Bavarian countryside of Bad Kohlgrub, Hotel Schillingshof offers guests a delightful culinary journey that reflects the rich flavors of the region alongside thoughtfully prepared vegetarian options. The on-site restaurant invites visitors to indulge in traditional and fresh fare, perfect for food enthusiasts and travelers seeking authentic local tastes.
Starters and breakfast delights
Begin your day with the hearty and inviting Breakfast Buffet, a perfect start for travelers gearing up for mountain adventures or a relaxing day. The buffet features an assortment of breads, cold cuts, and a fine selection of cheeses. Fresh fruits, creamy yogurt, and a variety of cereals complement the spread, while freshly brewed coffee, tea, and natural juices awaken your senses.
Main courses to satisfy every palate
The restaurant proudly showcases authentic Bavarian cuisine with its Traditional Bavarian Dinner. This classic plate features succulent roast pork accompanied by tangy sauerkraut, soft potato dumplings, and a rich, flavorful gravy, embodying the heartiness of southern German cooking.
For those seeking a lighter or meat-free option, the Vegetarian Plate is a vibrant and satisfying alternative. Grilled seasonal vegetables paired with traditional potato salad and accompanied by fresh bread create a balanced and colorful dish that celebrates wholesome ingredients.
Desserts and sweet finishes
No Bavarian meal is complete without a traditional dessert, and the Apple Strudel here is a standout. Made with tender apples, flaky pastry, cinnamon, and just the right amount of sugar, it offers a comforting and aromatic conclusion to your dining experience, evoking the warmth of Alpine hospitality.
Beverages and seasonal specials
The menu at Hotel Schillingshof also includes a delightful selection of drinks to accompany your meal, from freshly brewed coffee and a variety of teas to natural juices that refresh the palate. Seasonal specials and dishes made with local ingredients often complement the menu, ensuring fresh and authentic flavors throughout the year.
- Start your day with the breakfast buffet featuring breads, cold cuts, cheeses, fresh fruits, yogurt, cereals, juices, coffee, and tea.
- Savor Bavarian tradition with roast pork, sauerkraut, potato dumplings, and rich gravy.
- Enjoy vegetarian freshness in grilled vegetables, potato salad, and bread.
- Indulge in dessert with classic apple strudel made of apples, pastry, cinnamon, and sugar.
