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Garmisch-Partenkirchen

Guests frequently praise the restaurant's authentic Bavarian cuisine, friendly service, and cozy atmosphere. Many highlight the quality and creativity of the dishes, noting the use of fresh, regional ingredients. Some reviews mention the limited menu during off-season periods, but overall, the dining experience is highly recommended.

Discover Joseph Naus Stub'n at Hotel Zugspitze in Garmisch-Partenkirchen Germany's Alpine Gem of Bavarian Cuisine and Warm Hospitality 

Nestled in the picturesque town of Garmisch-Partenkirchen, Joseph Naus Stub'n at Hotel Zugspitze invites you to savor authentic Bavarian flavors in a charming and cozy alpine setting. This restaurant is a haven for food lovers seeking refined regional cuisine paired with friendly service and a relaxed yet elegant atmosphere. Whether you're visiting for lunch, dinner, or a leisurely coffee, the experience here blends tradition with contemporary culinary creativity.

Culinary Highlights and Dining Experience

Joseph Naus Stub'n offers a thoughtfully crafted menu featuring seasonal Bavarian specialties and innovative dishes made from fresh, local ingredients. Guests appreciate the well-presented four-course dinners that include delicate amuse-bouches, rich soups, and expertly prepared meat and fish options. The wine list is carefully selected to complement the flavors, with reasonable prices compared to similar establishments in the region. Moreover, the restaurant accommodates vegetarian and gluten-free diets, making it accessible for diverse palates.

 allows diners to enjoy stunning mountain views while savoring their meals, adding to the authentic alpine dining atmosphere.

Guests consistently highlight the warm and cheerful service, noting that the staff strive to create a welcoming environment. Reservations are recommended, especially during peak holiday seasons. The restaurant is wheelchair accessible and welcomes families with children, offering a menu suited for younger guests. Payment options include major credit and debit cards as well as contactless NFC payments for convenience.

The overall community sentiment is positive, with many guests praising the authentic Bavarian cuisine, creative dishes, and fresh regional ingredients. The cozy ambiance and attentive staff contribute to memorable dining experiences. While some visitors mention the menu limitations during off-season and occasional service hiccups, the majority recommend Joseph Naus Stub'n for those seeking a genuine taste of Bavarian hospitality and culinary craftsmanship.

Does Joseph Naus Stub'n offer vegetarian options?

 Yes, the restaurant provides vegetarian-friendly dishes and can accommodate vegetarian preferences.

 Yes, the restaurant is wheelchair accessible, ensuring comfort for all guests.

 Yes, Joseph Naus Stub'n accepts major credit cards for payment.

 Yes, the restaurant offers outdoor seating, allowing guests to enjoy meals with mountain views.

 Yes, the restaurant can accommodate gluten-free dietary requirements upon request.

Europe

Germany

Nestled in the picturesque town of Garmisch-Partenkirchen, Joseph Naus Stub'n at Hotel Zugspitze offers a unique blend of traditional Bavarian hospitality and modern culinary excellence. As you step into this inviting space, the aroma of freshly prepared dishes wafts through the air, setting the stage for a memorable dining experience. The restaurant's warm wooden interiors and stunning views of the surrounding Alps create an atmosphere that feels both cozy and grand.

At Joseph Naus Stub'n, the menu is a celebration of local flavors and seasonal ingredients. Two standout dishes that you must try are the "Schweinshaxe"—a crispy pork knuckle served with a side of creamy potato dumplings and tangy sauerkraut, and the "Zugspitze Fondue," a rich blend of local cheeses that melts in your mouth, perfect for sharing with friends. Pair your meal with a selection from their extensive wine list, featuring both local and international options.

One of the restaurant's unique features is its commitment to sustainability. The chefs source ingredients from local farms, ensuring that each dish not only tastes great but also supports the community. A fun fact: the restaurant's name pays homage to Joseph Naus, a renowned figure in Bavarian history, adding a layer of cultural significance to your dining experience.

It is known for its authentic Bavarian cuisine and stunning alpine views.

Yes, guests can enjoy their meals on the outdoor terrace.

The restaurant is open daily for lunch and dinner.

Whether you are a local or a traveler, Joseph Naus Stub'n invites you to indulge in a culinary journey that celebrates the heart of Bavarian culture. Make a reservation today and experience the flavors of Garmisch-Partenkirchen in a setting that feels like home.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzeVpIV0FnEAE&d=17924085&t=1

places/ChIJv0wQS84GnUcRRsYs_Wn6NA8/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzeVpIV0FnEAE

Raw Deer when the opposite of was requested. I left a more robust review on the Michelin app. In short feedback is not taken well. The wait staff confused orders and stuck to his mistake without admitting it. I took 9 of us to dinner, one experience degraded the experience.

Response back to the Hotel Manager after he replied:

Here’s the revised response without the “chef's intent” mention:

---

Dear Mr. Erhard,

Thank you for your response. While I appreciate the effort to address the evening’s events, it seems we experienced the night from two very different perspectives.

To clarify, when I ordered a well-cooked dish, I did not expect a raw interpretation. When I raised this with your head waiter, I was met with a dismissive attitude, as though the customer’s preference held no significance.

Regarding the chef, while he did not directly approach our table, he certainly made his feelings clear. His visible displeasure as he stepped out of the kitchen, engaged in a tense conversation with the head waiter, and made eye contact with me as he passed, spoke volumes. It’s rare to see such body language in what’s meant to be a welcoming dining environment—especially from the kitchen itself.

As for your mention of “personal insults,” I must dispel that as a fabrication.

Additionally, any apology from my friends was simply an attempt to restore peace to the evening, a duty that ideally should have been upheld by your staff rather than my guests.

In hospitality, both the quality of food and the manner of the staff are paramount. Regrettably, this experience left much to be desired on both fronts. I trust this clarifies our side of the story.

Kind regards,
Brandon

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUNmaktNYxAB&d=17924085&t=1

places/ChIJv0wQS84GnUcRRsYs_Wn6NA8/reviews/ChRDSUhNMG9nS0VJQ0FnSUNmaktNYxAB

Very good salad bar as a part of the fixed holiday menu.  Food was generally good and interesting, but perhaps we expected a little bit more for the high price tag for the pre fix holiday menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfNFo2RUNREAE&d=17924085&t=1

places/ChIJv0wQS84GnUcRRsYs_Wn6NA8/reviews/ChZDSUhNMG9nS0VJQ0FnSURfNFo2RUNREAE

The dinner was great. We both took a menu (different one tho) and the food was very tasty and nicely presented. The wine menu was relevant and the price of the bottles is reasonable compared to other places of the same standing I visited in Germany. The best part, the waiting staff is very nice and friendly.

I would advise my friends to go there.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMeTc3TEVBEAE&d=17924085&t=1

places/ChIJv0wQS84GnUcRRsYs_Wn6NA8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMeTc3TEVBEAE

Good standard 4-course dinner + amuse bouche 👍@ Joseph Naus Stub'n | Hotel Zugspitze included in the 1/2 board on 19.6.2024

amuse bouche dumpling was ok

knuckles was good, salad was average

asparagus foam soup ok smooth creamy not tasty enuf

perch with pork sausage was good..pork neck better very good

dessert rhubarb crumble was good, cheese platter big serving average cheese …breakfast cheese better..

service friendly cheerful and good
========

another great dinner on 20.6.2024

4-course + amuse bouche

@ hotel zugspitz 👍👍👍

amuse bouche was a Japanese maki with egg..very good nice taste

we skipped the mediocre salad today

the strudel appetiser very good

beef broth was clear and tasty, better than the asparagus veloute yesterday

sea perch was ok a fine dish, good texture and taste

veal was good too

panna cotta dessert was lovely too

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkOE9EbnlBRRAB&d=17924085&t=1

places/ChIJv0wQS84GnUcRRsYs_Wn6NA8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkOE9EbnlBRRAB

We really enjoyed our experience. Service was great, the atmosphere was very pleasant and authentic. And the food was amazing. What more can we ask for?

Joseph Naus Stub'n: Luxury Dining in Garmisch-Partenkirchen

Joseph Naus Stub'n is named after the first climber to reach the summit of the Zugspitze, Joseph Naus. The restaurant is part of the Hotel Zugspitze in Garmisch-Partenkirchen, Germany, and is known for its authentic Bavarian cuisine prepared with regional ingredients.

The rich history of Joseph Naus Stub'n at Hotel Zugspitze in Garmisch-Partenkirchen, Germany.

Nestled in the picturesque town of Garmisch-Partenkirchen, Germany, Joseph Naus Stub'n stands as both a culinary gem and a tribute to alpine adventure. Named after Joseph Naus, the pioneering climber who first conquered the mighty Zugspitze—the highest peak in Germany—this restaurant is an integral part of the Hotel Zugspitze experience. Since its establishment, it has been celebrated for serving authentic Bavarian cuisine crafted from regional ingredients, inviting guests to savor the true flavors of the Bavarian Alps.

Milestones in the journey of Joseph Naus Stub'n

Since opening its doors in 2014, Joseph Naus Stub'n has steadily built a reputation for its cozy ambiance and heartwarming Bavarian dishes. The early years saw the restaurant quickly embraced by locals and visitors alike, drawn by its commitment to tradition and quality.

By 2016, favorable reviews highlighted its authentic Bavarian recipes and inviting atmosphere, establishing the restaurant as a go-to spot in Garmisch-Partenkirchen. Two years later, in 2018, its dedication to excellence was formally recognized when it earned commendation from the prestigious Michelin Guide. This accolade affirmed Joseph Naus Stub'n’s status among the region’s premier dining destinations.

Demonstrating a modern commitment to inclusivity and guest care, the restaurant adapted its menu in 2020 to accommodate gluten-free dietary needs—a move warmly received by patrons and critics alike. This attention to detail not only enhanced its culinary offerings but also broadened its appeal to a diverse clientele.

Today, in 2023, Joseph Naus Stub'n continues to thrive as a favorite destination for travelers and food enthusiasts exploring the Bavarian Alps. Its blend of historic homage, regional flavors, and warm hospitality makes it a standout restaurant that embodies the spirit of Garmisch-Partenkirchen.

Why Joseph Naus Stub'n stands out for visitors

 Crafted with locally sourced ingredients, every dish offers a true taste of the region.

 Named after the legendary Zugspitze climber, it connects guests to the adventurous spirit of the Alps.

 Michelin Guide recognition underscores its culinary excellence and impeccable service.

 Catering to dietary preferences like gluten-free options reflects its dedication to exceptional hospitality.

Dine In

Restroom

Outdoor Seating

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

Menu for Children

In the enchanting town of Garmisch-Partenkirchen, Joseph Naus Stub’n at Hotel Zugspitze invites you to experience its rustic charm intertwined with modern sophistication. The menu pays homage to traditional Bavarian fare while adding a creative twist, featuring locally sourced ingredients. Perfectly positioned for lovers of adventure, it serves as a quintessential starting point for exploring the stunning trails and ski slopes that make Garmisch-Partenkirchen a year-round playground.

Joseph Naus Stub'n | Hotel Zugspitze

Authentische bayerische Küche mit kreativen Gerichten, zubereitet aus regionalen Zutaten.

Kräuterschaumsüppchen mit Gemüse Zigarre

Frühlingzwiebel Küchlein mit Miso Karotte und Soja Glace

Steinpilz-Trüffel Ravioli mit Spitzkohl und Eigelb Espuma

Gebratenes Zanderfilet mit Maisknusperschnitte, Sellerie Creme und Rote Bete

Gebackene Kartoffel-Blumenkohlschnitte mit Remouladen Espuma, Garten Eden Gurke und Senf Kaviar

Matjestatar von der Walchensee Renke mit Zitronen Schmand, Gurken-Dill Espuma, Chili Gurke und Focaccia

Confiertes schottisches Lachsfilet mit Fenchel-Orangengemüse, Bitterorange, Schwarze Bohnen Knoblauch Creme und Pernod Schaum

Rosa Ammergauer Kalbsrücken mit Bunter Tomate, Pfifferlinge und gebackene Kartoffel

Zartbitter Schokoladen Mousse mit Salz Caramel Crisp, Erdbeersalat und Hollunder Sorbet

Joseph Naus Stub'n Speisekarte

Nestled in the heart of Garmisch-Partenkirchen, Joseph Naus Stub'n offers an authentic Bavarian dining experience elevated by creative dishes crafted from fresh, regional ingredients. This menu invites food lovers and travelers alike to indulge in a harmonious blend of tradition and contemporary culinary artistry.

Begin your meal with an enticing selection of appetizers that showcase inventive flavor combinations and refined textures.

 – A delicate herb foam soup paired with a crisp vegetable cigar, delivering a fresh and aromatic start.

 – Spring onion cake accompanied by miso-glazed carrot and a smooth soy glaze for umami richness.

 – Porcini truffle ravioli served with tender savoy cabbage and a light egg yolk espuma, marrying earthy and silky notes.

 – A refreshing matjes herring tartare from Lake Walchen, complemented by lemon sour cream, cucumber-dill espuma, chili cucumber, and freshly baked focaccia.

For the main course, expect expertly prepared dishes that highlight local flavors with a modern twist.

 – Pan-fried perch fillet with a crunchy corn crisp, silky celery cream, and vibrant beetroot for a dish that delights all senses.

 – Baked potato and cauliflower slice served with remoulade espuma, crisp Garden Eden cucumber, and mustard caviar adding sharp bursts of flavor.

 – Confit Scottish salmon fillet paired with fennel-orange vegetables, bitter orange, black bean garlic cream, and a Pernod foam for layered complexity.

 – Tender pink veal loin from Ammergau, served with colorful tomatoes, chanterelle mushrooms, and a baked potato for a hearty Bavarian classic.

Complete your culinary journey with desserts that balance richness and freshness in every bite.

 – A luscious dark chocolate mousse adorned with salted caramel crisp, fresh strawberry salad, and cooling elderflower sorbet for a refreshing finish.

Savor the authentic Bavarian experience at Joseph Naus Stub'n in Garmisch-Partenkirchen! Enjoy local dishes and stunning mountain views—book your table now!

Joseph Naus Stub'n: Bavarian Dining in Garmisch

Garmisch-Partenkirchen Municipality

Mittagsmenü

Abendmenü

joseph naus stub'n at hotel zugspitze in garmisch-partenkirchen germany dining experience overview 2025 edition 

Nestled in the picturesque Bavarian town of Garmisch-Partenkirchen, 

 at Hotel Zugspitze offers an authentic Alpine dining adventure that perfectly blends tradition with modern culinary flair. Whether you're visiting after a day on the Zugspitze slopes or exploring the scenic Oberbayern region, this restaurant invites you to indulge in thoughtfully crafted German cuisine set against a warm and inviting atmosphere.

exquisite menus highlighting bavarian flavors

Diners can choose between two carefully curated menus showcasing local ingredients and seasonal specialties. The 

 offers a delightful 3-course Zugspitz Gourmand experience for 50 euros, perfect for a midday treat. For a more indulgent evening, the 

 with 4 courses priced at 67 euros invites guests to savor an elevated Bavarian feast. Both menus reflect the kitchen's attention to detail, balancing hearty classics with refined presentation and flavors.

ambiance and service that feels like home

Joseph Naus Stub'n is praised for its warm and authentic atmosphere, perfectly complementing the traditional Bavarian menu. The restaurant features cozy indoor seating and inviting outdoor spaces to enjoy the fresh alpine air. Guests have highlighted the cheerful and friendly staff who strive to provide attentive and personalized service, making every visit memorable and welcoming for families and groups alike.

With a menu catering to children and a family-friendly environment, Joseph Naus Stub'n is an excellent choice for visitors traveling with little ones. The spacious setting and accommodating staff ensure that everyone, from gourmands to casual diners, enjoys their meal in comfort and style.

 features relevant and reasonably priced bottles compared to other Bavarian fine dining spots.

 include local favorites perfect for pairing with hearty Bavarian dishes.

 are available for a refined aperitif or relaxing after-dinner drink experience.

Visitors appreciate the combination of traditional flavors with a contemporary touch, making Joseph Naus Stub'n a notable culinary destination in Garmisch-Partenkirchen. Reservations are recommended due to its popularity, especially during the holiday season when special fixed menus are offered.

Upper Bavaria

Experience authentic Bavarian dishes at Joseph Naus Stub'n in Garmisch-Partenkirchen. Reserve your table now for a delightful culinary adventure!

Dining at Joseph Naus Stub'n: Luxury Bavarian Cuisine

Explore top experiences in Garmisch-Partenkirchen, from dining at Joseph Naus Stub'n to breathtaking mountain views. Plan your adventure today!

Travel Tips: Best Experiences in Garmisch-Partenkirchen

Learn the rich history of Joseph Naus Stub'n, part of Hotel Zugspitze, offering authentic Bavarian cuisine and breathtaking views in Garmisch-Partenkirchen.

Joseph Naus Stub'n: Luxury Dining in Garmisch-Partenkirchen

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