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Piraeus

Varoulko Seaside, led by Michelin-starred Chef Lefteris Lazarou, offers a refined dining experience with a focus on innovative seafood cuisine. The restaurant's location in Mikrolimano provides a serene setting overlooking the marina, enhancing the overall dining experience.

Varoulko Seaside Restaurant Piraeus Greece

Nestled along the picturesque coast of Mikrolimano in Piraeus, Varoulko Seaside is a premier Michelin-starred restaurant that celebrates the essence of Greek seafood cuisine. Renowned Chef Lefteris Lazarou crafts each dish with an innovative touch, ensuring a dining experience that is as elegant as it is memorable. This culinary gem offers guests not only exceptional flavors but also a stunning view of the marina, creating an atmosphere that perfectly complements its refined menu.

At Varoulko Seaside, freshness meets creativity. Diners rave about the distinctive Red Shrimp tartar with its unique fruity sauce that highlights the natural sweetness of the seafood. The cuttlefish risotto is another standout, delivering rich marine flavors in every bite—far beyond the typical squid ink risottos found elsewhere. The portion sizes are generous, ensuring you'll leave satisfied, whether you're indulging in a light appetizer or the exquisite multi-course tasting menu.

Varoulko’s seafood is consistently praised for its freshness and quality, making it a must-visit for true seafood lovers and foodies seeking authentic Greek flavors with a modern twist.

From the warm welcome to attentive service, every detail at Varoulko Seaside is curated to delight. The knowledgeable staff expertly guide guests through their meal, with detailed explanations of the 12-course tasting menu and thoughtfully paired wines. The elegance of the setting, combined with the gentle sounds of the sea, creates an ambiance that elevates every bite to an experience worth savoring.

Whether you're celebrating a special occasion, enjoying a romantic dinner, or simply exploring Greek culinary artistry, Varoulko Seaside promises to be a highlight of your visit to Athens and Piraeus.

 Varoulko offers a serene outdoor seating area with views of the marina, perfect for a leisurely lunch or dinner.

 Guests can benefit from valet parking services or paid street parking nearby for convenience.

 The menu features outstanding seafood with vegetarian-friendly choices, accommodating diverse palates.

 Accepts credit, debit cards, and NFC payments. Reservations are recommended due to popularity.

What are the operating hours of Varoulko Seaside?

 Varoulko Seaside operates daily from 1:00 PM to 12:00 AM.

 Yes, reservations are recommended due to the restaurant's popularity.

Does the restaurant offer vegetarian options?

 Yes, Varoulko Seaside provides vegetarian-friendly dishes alongside its seafood offerings.

Is there parking available at the restaurant?

 The restaurant offers valet parking services for guests.

 While there is no strict dress code, smart casual attire is recommended to match the restaurant's elegant ambiance.

Varoulko Seaside is celebrated by the community for its exceptional seafood dishes, elegant setting, and attentive service. Guests frequently highlight the freshness and quality of the ingredients, along with the breathtaking views of Mikrolimano marina. This combination of culinary excellence and ambiance makes it a beloved destination for locals and travelers alike seeking a sophisticated yet welcoming dining experience in Piraeus.

Europe

Greece

Nestled along the stunning coastline of Piraeus, Varoulko Seaside Restaurant is a culinary gem that captures the essence of Greek seafood dining. With its breathtaking views of the Aegean Sea and a menu crafted by Michelin-starred chef Lefteris Lazarou, this establishment offers a dining experience that is as memorable as it is delicious. The ambiance is both elegant and relaxed, making it the perfect spot for both special occasions and casual meals.

At Varoulko, seafood is not just a dish; it's an experience. The standout offerings include the exquisite Red Shrimp Tartar, which is elevated by a fruity sauce that perfectly complements the sweetness of the shrimp. Diners rave about the Cuttlefish Risotto, where each bite is a harmonious blend of flavors, showcasing the freshness of the cuttlefish. These dishes exemplify the restaurant's commitment to quality and innovation, making it a must-visit for food enthusiasts.

The restaurant's dedication to sustainability is evident in its sourcing practices, ensuring that only the freshest, locally caught seafood graces the plates. A fun fact: Chef Lazarou was the first Greek chef to earn a Michelin star, a testament to his culinary prowess and the restaurant's exceptional quality.

Varoulko is conveniently located at Akti Koumoundourou 54, Piraeus, making it easily accessible for both locals and tourists. After a delightful meal, visitors can explore the nearby attractions, such as the historic Piraeus Port and the picturesque Mikrolimano harbor, known for its charming waterfront cafes and vibrant atmosphere.

Varoulko is renowned for its innovative seafood dishes, particularly the Red Shrimp Tartar and Cuttlefish Risotto, crafted by Michelin-starred chef Lefteris Lazarou.

With its stunning seaside views, exceptional service, and a menu that showcases the best of Greek seafood, Varoulko promises an unforgettable dining experience.

Nearby attractions include the historic Piraeus Port and the charming Mikrolimano harbor, perfect for a post-dinner stroll.

Whether you're a local or a traveler, make sure to experience the culinary artistry at Varoulko Seaside Restaurant. Book your table today and indulge in a seafood feast that will leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2cEplRXF3RRAB&d=17924085&t=1

places/ChIJw-V1pTC7oRQRwTRnUUr3DrE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2cEplRXF3RRAB

We were very excited about this restaurant, however the flavor and the way or the food was processed did not surprise us.
Except for that, It is a nice seafood based fine dining restaurant!
The food portion was actually not small and you could taste that the seafood is fresh.
The appetizer Red Shrimp tartar and the cuttlefish risotto were fabulous. The tartar tasted unique and the fruity sauce brings out the flavors of the shrimp. As main dish, the risotto portion was like a normal portion, so it’s perfect, you won’t be hungry after going out from here. You see squid risotto with ink probably everywhere, but this one here , you can taste the cuttlefish in every bite and somehow I can still remember the taste.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzMHEyRTNRRRAB&d=17924085&t=1

places/ChIJw-V1pTC7oRQRwTRnUUr3DrE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzMHEyRTNRRRAB

Michelin star is well deserved. We had a very enjoyable night out. The staff were knowledgeable and friendly. We had the 12 course tasting menu with wine pairing and all of the food was fresh and well prepared. Each wine and course was explained well and the combinations complemented each other Beautiful restaurant with a wonderful view. Would definitely recommend and was the highlight of our trip to Athens.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzdzh6bEh3EAE&d=17924085&t=1

places/ChIJw-V1pTC7oRQRwTRnUUr3DrE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzdzh6bEh3EAE

Very nice experience at Varoulko seaside.
We got a table with a sea view that makes everything much better.
It was a quiet day at the restaurant so the service was very good and they had a lot of time to explain everything.
We took a few starters for sharing.
The fish soup was good, the oysters were great!
All the other dishes were very good, especially the salad with shrimps.
The highlights were the shrimp tartar and the crab dish.
The lemon pie dessert was good as well.
Overall, it is good value for money.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2OHNmYTh3RRAB&d=17924085&t=1

places/ChIJw-V1pTC7oRQRwTRnUUr3DrE/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2OHNmYTh3RRAB

A nice taxi driver suggested this restaurant and I’m so glad he did. Lovely experience. I felt very lucky to be an Athens with their amazing view by the seaside. The wait staff were very excellent with their suggestions and guiding me on what to order for food and wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURicmVHQnZBRRAB&d=17924085&t=1

places/ChIJw-V1pTC7oRQRwTRnUUr3DrE/reviews/ChdDSUhNMG9nS0VJQ0FnSURicmVHQnZBRRAB

I recently had the immense pleasure of dining at Varoulko, a Michelin-starred gem in Greece, and I am still in awe of the experience. This is, without a doubt, the most beautiful and extraordinary restaurant I have ever visited.

From the moment we arrived, everything was perfect. The ambiance was elegant yet inviting, setting the stage for an unforgettable meal. We indulged in a magnificent 12-course meal, each dish paired with one of 10 exceptional wines. The food was so exquisite that it moved me to tears. Each dish was a masterpiece, showcasing the art of taste in ways I could never have imagined. The pairing of wines with these unbelievable courses elevated the experience to another level, each sip complementing the flavors perfectly.

The service was equally outstanding—welcoming, friendly, and caring. The staff was great, making us feel right at home. Each bottle of wine we tasted was well explained in detail, adding to our appreciation of the pairing and enhancing the overall experience.

Varoulko didn't just meet my expectations; it surpassed them in every possible way. This dining experience was a revelation, truly the best I have ever had. If you find yourself in Greece, a visit to Varoulko is an absolute must.

Varoulko Seaside Restaurant: Michelin-Star Seafood in Piraeus

Established in 1987 by Chef Lefteris Lazarou, Varoulko Seaside has been a pioneer in Greek seafood cuisine, earning its first Michelin star in 2002.

Varoulko seaside restaurant history overview.

Nestled along the picturesque waterfront of Piraeus, Greece, Varoulko Seaside Restaurant has been a beacon of culinary excellence since its inception.

 Established in 1987 by the visionary Chef Lefteris Lazarou,

 the restaurant set out to revolutionize Greek seafood cuisine by blending traditional flavors with innovative techniques.

From the very beginning, Varoulko Seaside distinguished itself by its commitment to fresh seafood, sourced directly from the nearby Aegean Sea. Chef Lazarou's dedication and creativity propelled the restaurant into the spotlight, earning it critical acclaim and a loyal following among food enthusiasts and locals alike.

The pinnacle of Varoulko's early success came in 2002, when it was awarded its first Michelin star. This prestigious accolade marked a historic moment, as Chef Lefteris Lazarou became the first Greek chef to receive this honor. The Michelin star solidified Varoulko's reputation as a pioneer of modern Greek gastronomy, setting a new standard for seafood dining experiences across the country.

Today, Varoulko Seaside stands not only as a culinary landmark but also as a vibrant destination for travelers seeking authentic Greek flavors with a contemporary twist. The restaurant's elegant seaside setting enhances the dining experience, inviting guests to savor exquisite seafood dishes while enjoying breathtaking views of the port.

 - Varoulko Seaside was founded by Chef Lefteris Lazarou in the heart of Piraeus, Greece, focusing on innovative seafood cuisine.

 - Achieved its first Michelin star, the first such award for a Greek chef, elevating the restaurant to international acclaim.

At the edge of the bustling Piraeus harbor lies Varoulko Seaside Restaurant, a culinary gem that beckons both locals and travelers alike. With sweeping views of the Aegean Sea, this establishment invites you to indulge in a genuine gastronomic experience while soaking in the vibrant rhythms of coastal life. Renowned for its exquisite seafood, Varoulko offers a menu that celebrates the freshest of catches, expertly prepared by talented chefs who bring the flavors of the Mediterranean to life. As the sun begins to set, the restaurant transforms into a romantic enclave, making it an oasis that shouldn’t be missed.

Varoulko Seaside Restaurant

A selection of exquisite seafood dishes crafted by Chef Lefteris Lazarou, blending traditional and contemporary flavors.

Onion Panna Cotta with Marinated Crayfish and Ossetra Caviar

Grilled Octopus with Smoked Eggplant Mousse

Sea Bass Carpaccio with Lemon and Olive Oil

Squid with Genovese Pesto

Grilled Dorada Filets on Sourdough with Pea Puree

Smoked Eel with Truffle Oil, Potato Mousse, and Poached Egg

Crab and Cuttlefish Ink Soup

Sea Bass with Jerusalem Artichokes, Mustard, and Cocoa Pepper

Gianduja Panna Cotta with Poached Pear, Rum, Lemongrass, Cereal Biscuit, and Chestnut Ice Cream

Varoulko Seaside Menu

Discover the exquisite culinary creations at Varoulko Seaside, a Michelin-starred restaurant located in the heart of Piraeus, Greece. Renowned Chef Lefteris Lazarou masterfully blends traditional Greek seafood with contemporary influences, offering a vibrant and memorable dining experience by the sea. The menu is a celebration of fresh, flavorful ingredients, showcasing the very best of Mediterranean cuisine.

Begin your meal with a selection of sophisticated starters that set the tone for the exceptional flavors to come. The Onion Panna Cotta with Marinated Crayfish and Ossetra Caviar offers a velvety texture paired with luxurious seafood notes. The Grilled Octopus served alongside a smoky eggplant mousse delivers a perfect balance of charred and creamy flavors. Freshness shines in the Sea Bass Carpaccio drizzled with lemon and olive oil, while the Squid with Genovese Pesto brings an aromatic herbal twist to the plate.

For the main course, Varoulko Seaside presents an array of innovative seafood dishes that highlight meticulous technique and bold flavor combinations. Enjoy the Grilled Dorada Filets served on sourdough with a smooth pea puree that adds a fresh, green vibrancy. The Smoked Eel dish is elevated by the indulgent touch of truffle oil, creamy potato mousse, and a perfectly poached egg. Dive into the depths with the Crab and Cuttlefish Ink Soup, a rich and intense seafood broth that invigorates the palate. The Sea Bass accompanied by Jerusalem artichokes, mustard, and cocoa pepper offers a harmonious blend of earthiness and spice, showcasing creative culinary artistry.

Conclude your dining journey with the exquisite Gianduja Panna Cotta, a decadent dessert featuring poached pear infused with rum and lemongrass, accompanied by a crisp cereal biscuit and rich chestnut ice cream. This dessert perfectly balances sweetness and texture, leaving a lasting impression of elegance and indulgence.

Varoulko Seaside offers an excellent selection of wines, beers, and expertly crafted cocktails that complement the refined flavors of the seafood-focused menu. The knowledgeable staff provide thoughtful wine pairings to enhance each course, making every sip a perfect match for the dish. Specials are crafted to highlight seasonal ingredients and innovative culinary trends, ensuring a dynamic and exciting dining experience for regular guests and newcomers alike.

 - A luxurious starter blending creamy panna cotta with delicate crayfish and premium caviar.

 - A rich, savory soup highlighting the essence of fresh crab and the unique depth of cuttlefish ink.

Gianduja Panna Cotta with Poached Pear and Chestnut Ice Cream

 - A decadent dessert that perfectly balances sweetness and aromatic notes for a memorable finish.

Savor coastal cuisine at Varoulko Seaside Restaurant in Piraeus, Greece. Indulge in fresh seafood with stunning views. Book your table today!

Varoulko Seaside Restaurant in Piraeus | Fresh Seafood

Pireas Municipality

Lunch menus are served meze style, featuring dishes like grilled octopus, fish soup, and sea bass carpaccio. Evening menus focus on traditional three-course meals paired with Greek wines.

Lunch and Dinner Menus

An extensive list of over 250 wines curated by the restaurant's sommelier to complement the seafood dishes.

Wine Selection

Varoulko Seaside Restaurant: Michelin-Starred Seafood Elegance in Piraeus

Nestled along the picturesque Akti Koumoundourou waterfront in Piraeus, Greece, Varoulko Seaside Restaurant offers an exquisite dining experience for seafood lovers and gastronomes alike. This Michelin-starred gem seamlessly blends traditional Greek flavors with modern culinary artistry, creating a standout destination for both locals and travelers seeking a refined yet inviting atmosphere by the sea.

Exceptional Menus Featuring Fresh Mediterranean Seafood

Varoulko’s lunch and dinner offerings are crafted to showcase the freshest catch from the Aegean Sea with impeccable finesse. Lunch is served meze style, allowing guests to indulge in a variety of delicacies such as grilled octopus, aromatic fish soup, and delicate sea bass carpaccio. As the sun sets, the dinner menu shifts to elegant traditional three-course meals, thoughtfully paired with Greece’s finest wines to elevate every bite.

World-Class Wine Selection and Expert Pairings

With over 250 wines curated by a skilled sommelier, Varoulko boasts one of the most extensive wine lists in the region. Each bottle is carefully selected to complement the nuanced flavors of the seafood-focused menu. Guests can expect knowledgeable recommendations that enhance the dining experience, whether indulging in a crisp white or a robust red, perfectly matched to your meal.

Unforgettable Ambiance and Thoughtful Service

The elegant yet welcoming setting at Varoulko is enriched by stunning seaside views that transform every meal into a special occasion. Whether seated indoors with chic décor or enjoying the outdoor seating with the gentle sea breeze, diners find the perfect backdrop for relaxation and celebration. The attentive staff are praised for their expert knowledge and friendly guidance, helping guests navigate the menu and select ideal wine pairings to create a personalized, memorable meal.

 – perfectly charred with a tender texture and smoky aroma.

 – a delicate appetizer with a unique fruity sauce that enhances the shrimp’s natural flavors.

 – richly flavored with cuttlefish in every bite, a standout among classic squid ink risottos.

 – a culinary journey with expertly paired wines that creates an unforgettable evening.

 – Akti Koumoundourou 54, Piraeus 185 33, Greece; perfect seaside setting.

 – recommended to ensure a table, especially for sea view seating.

 – accepts credit and debit cards as well as NFC payments for convenience.

 – valet and paid street parking available for guests.

Whether you're a passionate foodie, a digital nomad seeking a scenic lunch spot, or a traveler eager to experience Greece's culinary excellence, Varoulko Seaside Restaurant promises a memorable journey into the flavors of the Aegean Sea combined with impeccable wine and stellar service.

Attica Region

Savor Michelin-starred seafood at Varoulko Seaside Restaurant, Piraeus. Enjoy exquisite dishes with stunning marina views. Book your table today!

Indulge at Varoulko Seaside, Piraeus - Fine Seafood Dining

Discover the culinary offerings at Varoulko Seaside, renowned for its innovative seafood dishes and waterfront views. Plan your visit!

Explore Varoulko Seaside: Culinary Journey in Piraeus

Learn about Varoulko Seaside's rich history and accolades. A pioneer in Greek seafood cuisine, established by Chef Lazarou. Visit us!

Varoulko Seaside Menu

starters

mains

desserts

drinks and specials

Highlights of the menu