Nestled along the picturesque Akti Enoseos waterfront in Chania, Salis Restaurant is a culinary gem that brilliantly fuses Greek and Italian influences. This charming eatery is a top choice for food lovers seeking inventive Mediterranean flavors presented with artistic flair, all while enjoying stunning views of Crete’s vibrant harbor.
Salis excels with a menu that dazzles both the eye and palate. Highlights include the perfectly tender grilled octopus, crispy croquettes bursting with cheesy goodness, and a sublime tuna tartar that guests rave about. The eggplant dishes and taramas add authentic Greek touches, while desserts like the silky namelaka and crack pie provide a sweet finish. Whether dining in or taking out, the quality and creativity shine through.
Salis offers a welcoming and relaxed atmosphere with outdoor seating that perfectly complements the seaside setting. Guests appreciate the attentive and enthusiastic staff who enhance the dining experience, although some have noted minor fluctuations in attentiveness during busy times. The restaurant also caters well to families and groups, making it a versatile spot for locals and tourists alike.
- Dine-in and takeout options to suit busy schedules.
- Outdoor seating perfect for enjoying Chania’s beautiful weather and harbor views.
- Extensive wine list and cocktails to complement your meal.
- Family and group friendly with menu options for children.
- Accepts credit, debit, and NFC payments for convenience.
Locals and visitors alike celebrate Salis Restaurant for its innovative approach to traditional Greek and Mediterranean cuisine. Reviews highlight the artistic presentation and freshness of dishes like the grilled octopus and duck breast over beetroot risotto. The friendly, enthusiastic staff and the thoughtfully curated wine list add to a memorable dining experience. While some guests have wished for a touch more attentiveness during busy periods, the overall feedback remains overwhelmingly positive, making it a must-visit spot in Chania.
- What are the operating hours of Salis Restaurant? Salis Restaurant operates from Wednesday to Sunday, 12:00 PM to 11:00 PM, and is closed on Mondays and Tuesdays.
- Does Salis Restaurant accept reservations? Yes, Salis Restaurant accepts reservations. It's recommended to book in advance, especially during peak tourist seasons.
- Is there parking available near Salis Restaurant? Parking can be limited in the area. It's advisable to use public transportation or arrive early to secure a spot.
- Are there vegetarian options available on the menu? Yes, Salis Restaurant offers a variety of vegetarian and vegan options to accommodate different dietary preferences.
- Does Salis Restaurant have a dress code? While there is no strict dress code, smart casual attire is recommended to match the restaurant's ambiance.
Nestled in the heart of Chania’s picturesque old Venetian harbor, Salis Restaurant has become a beacon of culinary innovation and tradition since it opened its doors in 2018. This charming eatery masterfully blends traditional Greek flavors with modern cooking techniques, creating a unique dining experience that celebrates the rich heritage and fresh bounty of Crete.
Salis Restaurant’s story is marked by a steady ascent to acclaim, reflecting its commitment to quality and innovation. From its inception, it has stood out as a place where guests can savor the finest local ingredients, many harvested from the restaurant’s own garden, thoughtfully crafted into inventive Greek and Italian inspired dishes.
- 2018: Salis Restaurant opened its doors in Chania's old Venetian harbor, instantly becoming a must-visit dining spot.
- 2020: Earned the prestigious Certificate of Excellence from TripAdvisor, affirming its reputation for outstanding cuisine and service.
- 2022: Featured in Travel.gr's exclusive list of the best places to dine in Chania, highlighting its growing culinary influence.
- 2024: Awarded the coveted Travelers' Choice award from TripAdvisor, solidifying its status as one of Crete’s top dining destinations.
What truly distinguishes Salis is its dedication to authenticity combined with creativity. The chefs harness the freshness of local produce and traditional Greek ingredients, intertwining them with Italian influences to offer dishes that delight both the eyes and palate. From exquisitely prepared grilled octopus to inventive eggplant creations, every plate tells a story of the Aegean’s rich flavors.
Bold flavors, seasonal ingredients, and meticulous presentation unite at Salis to create an unforgettable dining experience that appeals to food lovers, digital nomads, and global travelers alike.
Besides its culinary prowess, Salis offers a warm, inviting atmosphere perfect for any occasion—from leisurely brunches to elegant dinners. Its extensive wine list features regional selections that complement every dish, enhancing the overall sensory journey. Whether you are exploring the enchanting Venetian harbor or seeking a refined meal after a day of sightseeing, Salis stands out as a destination that celebrates Cretan hospitality and gourmet excellence.
- Innovative Greek and Italian cuisine crafted with fresh, local ingredients, including those from Salis’ own garden.
- A vibrant location in the historic Venetian harbor of Chania, providing a scenic and authentic backdrop.
- Recognition and awards including the Certificate of Excellence and Travelers' Choice award from TripAdvisor.
- Exceptional wine selection that perfectly pairs with the creative menu offerings.
Located on the picturesque waterfront of Chania, Greece, Salis is an understated eatery that specializes in innovative Mediterranean cuisine with a modern twist. With a focus on fresh, locally sourced ingredients, this restaurant offers a delightful dining experience complemented by an extensive and award-winning wine list. The ambiance is inviting, making it a perfect spot for both casual meals and special occasions.
- Innovative Mediterranean cuisine with a modern twist
- Emphasis on fresh, locally sourced ingredients
- Extensive and award-winning wine list
- Picturesque waterfront location with sea views
- Attentive and friendly service
- Service inconsistencies during peak times
- Higher price point compared to some local establishments
Salis is perfect for food lovers seeking a unique dining experience, couples on romantic outings, and families looking for a welcoming atmosphere. The restaurant's seasonal menu offerings ensure there's always something new to try.
- Reservations are recommended, especially during peak season.
- The restaurant is dog-friendly, making it a great choice for pet owners.
- Parking options include both free street parking and paid lots nearby.
Salis offers a delightful blend of innovative cuisine and a warm atmosphere, making it a standout choice in Chania. While some service inconsistencies may arise during busy times, the overall experience is enhanced by the quality of the food and the attentiveness of the staff. Whether you're a local or a traveler, this restaurant is worth a visit.
Nestled at Akti Enoseos 3 in the coastal city of Chania, Salis offers an unforgettable dining experience that skilfully blends Greek and Italian cuisine with creative flair. This charming eatery is celebrated for its understated elegance and commitment to quality, making it a must-visit destination for food lovers exploring Crete.
Salis delights guests with a menu that artfully combines traditional Greek ingredients and techniques with Italian culinary influences. Highlights include delicacies like tender grilled octopus, crispy croquettes bursting with cheesy goodness, and innovative dishes such as tuna tartar and beetroot risotto topped with succulent duck breast. The kitchen’s creativity shines through every plate, all presented with elegance yet without unnecessary pretension.
For morning visitors, Salis offers a fresh and wholesome breakfast and brunch selection featuring Greek yogurt, vibrant fresh fruits, and an assortment of delightful pastries. It’s a perfect spot to enjoy a leisurely start to your day while soaking in the sea breeze with outdoor seating options available.
Salis is thoughtfully inclusive, offering a range of vegetarian and vegan dishes to accommodate diverse dietary needs. Whether you're a plant-based eater or just looking for lighter, delicious options, the menu caters with flavorful and satisfying choices that complement the Mediterranean culinary experience.
A highlight of dining at Salis is their award-winning wine list, showcasing an impressive collection of wines from Greece and around the globe. Whether you prefer a crisp white to accompany your seafood or a robust red to pair with heartier fare, the knowledgeable staff will help you find the perfect match to elevate your meal.
- Unique blend of Greek and Italian cuisines showcasing fresh, local ingredients in creative dishes.
- Perfect spot for breakfast, brunch, lunch, and dinner with a welcoming atmosphere suitable for families and groups.
- Dogs allowed and children’s menu available making it an inclusive destination for travelers.
- Convenient paid and free parking options near the waterfront location.
Whether you’re a local or a visitor exploring Chania’s stunning harbor, Salis invites you to indulge in a thoughtfully crafted menu paired with excellent service and a warm ambiance. From the crispy croquettes to the sublime namelaka dessert, every bite showcases the passion and care behind this culinary hotspot. Remember to reserve a table to secure your spot for an authentic taste of Crete, enhanced by a glass from their extensive wine selection.
Salis in Chania is where tradition meets innovation in an unforgettable Mediterranean dining adventure.
