Salis restaurant menu overview in chania greece at akti enoseos 3 featuring greek mediterranean cuisine creative dishes and fresh ingredients perfect for foodies and travelers seeking innovative dining experiences by the sea on crete island.

Salis is a charming eatery in the heart of Chania known for its inventive fusion of Greek and Mediterranean flavors. Diners can expect a thoughtfully curated menu that showcases fresh, local ingredients with a contemporary twist. Whether you're stopping by for lunch, brunch, or dinner, every dish is crafted to deliver a memorable taste experience complemented by attentive service.

starters to awaken your palate

Begin your meal with a selection of vibrant starters that perfectly balance freshness and bold flavors. The Tuna Tartar combines the buttery smoothness of fresh tuna with creamy avocado, enhanced by a zing of soy sauce and ginger for an Asian-inspired touch. For seafood lovers, the Grilled Octopus is a standout, tender and expertly cooked, dressed in olive oil, lemon, and fragrant herbs that capture the essence of the Mediterranean coast. Vegetarians can indulge in the Eggplant Miso, a smoky and savory delight featuring roasted eggplant, miso paste, garlic, and a sprinkle of sesame seeds that offer a satisfying umami kick.

mains that showcase bold mediterranean flavors

The main courses at Salis are a masterful blend of traditional and modern techniques. The Sea Bass dish is light yet satisfying, served with zesty lime and fresh seasonal vegetables that highlight the natural flavors of the fish. Meat lovers will appreciate the Duck Breast with Beetroot Risotto, an elegant plate where the tender duck pairs beautifully with earthy beetroot and creamy risotto, accented by fresh herbs for a harmonious finish. The Pork Chop entree is a rustic favorite, infused with garlic and rosemary, seared to perfection with a drizzle of quality olive oil that brings out its succulent taste.

decadent desserts to complete your meal

End on a sweet note with Salis's inventive desserts. The Crack Pie offers a lovely balance of buttery crust and a rich, sweet filling made with flour, sugar, butter, eggs, and vanilla — a true indulgence. Alternatively, the Namelaka is a silky smooth treat featuring white chocolate, cream, gelatin, and vanilla, providing a refined and luscious finale to your dining experience.

drinks and specials to elevate your visit

Salis also boasts an extensive wine list crafted to complement every dish, alongside a selection of cocktails and local spirits such as Tsipouro. Guests can enjoy their meals in a relaxed atmosphere with outdoor seating, perfect for groups or a casual evening out. Specials often highlight seasonal ingredients and creative combinations, making each visit unique and exciting.

why salis stands out in chania

Creative Mediterranean fusion blending Greek and Italian culinary traditions.
Fresh, local ingredients ensure vibrant and authentic flavors in every dish.
Welcoming and attentive service creates a comfortable dining experience for all guests.
Versatile menu options suitable for brunch, lunch, dinner, and caters to vegetarian preferences.