Discover the exquisite menu at VERi TABLE in Athens Greece
VERi TABLE, nestled in the elegant neighborhood of Neo Psichiko, Athens, offers a culinary journey inspired by classic French gastronomy with a refined Mediterranean twist. Led by Chef Alain Parodi, this Michelin-starred restaurant presents a menu that masterfully balances tradition and creativity, ensuring an unforgettable dining experience for food enthusiasts and connoisseurs alike.
Starters
Begin your meal with exquisite starters that showcase the finest ingredients and classic French techniques. Indulge in the sumptuous Escargots, tender snails bathed in aromatic garlic and fresh herbs, or savor the luxurious Jambon Blanc with Truffles, a delicate ham accented by the earthy richness of truffles.
Mains
The main courses at VERi TABLE are a celebration of bold flavors and refined cooking. Delight in the classic Duck à l'Orange, where succulent duck is paired with a vibrant orange sauce that balances sweet and savory notes. The Chicken Quenelles with Shrimp and Morel Mushrooms combine delicate poultry dumplings with the ocean’s bounty and earthy mushrooms for a complex taste sensation. For a truly indulgent experience, try the Pigeon with Foie Gras and Asparagus, a dish that harmonizes tender pigeon with the creamy richness of foie gras and fresh asparagus. The Beef Bourguignon, slow-cooked in red wine with hearty vegetables, offers a comforting and richly flavored main dish that honors French culinary tradition.
Desserts
End your meal on a sweet note with the classic Baba au Rhum, a moist cake soaked in fragrant rum and crowned with luscious cream. This dessert perfectly encapsulates the elegance and indulgence that define VERi TABLE’s approach to French cuisine.
Drinks and Specials
VERi TABLE boasts an impressive wine cellar featuring an extensive selection of wines that complement the menu’s rich flavors. Whether you prefer a bold red or a crisp white, the knowledgeable sommelier ensures the perfect pairing for your meal. The bar also serves thoughtfully crafted cocktails and offers a curated choice of beers, making it an ideal spot for a sophisticated evening out or a special celebration.
- Signature dishes that define the menu include Duck à l'Orange and Pigeon with Foie Gras and Asparagus, highlighting the chef's mastery of flavor and technique.
- Fresh ingredients sourced locally and from trusted suppliers ensure each dish bursts with vibrant and authentic tastes.
- Exceptional service with a knowledgeable sommelier and attentive staff creates a welcoming and memorable dining atmosphere.
