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VERi TABLE is highly praised for its authentic French cuisine, exceptional service, and elegant ambiance. Guests frequently commend the quality of dishes like Duck à l'Orange and Beef Bourguignon, as well as the extensive wine selection managed by Christine Parodi. The restaurant's cozy atmosphere and attentive staff contribute to a memorable dining experience.

Veri Table Restaurant Athens Greece French Cuisine Culinary Experience Michelin Star Chef Alain Parodi Fine Dining Neo Psichiko Gourmet Dining Wine Cellar Exceptional Service Elegant Ambiance Seafood Delicacies French Classics Dining Reviews Reservations Menu Highlights Attentive Staff Parking Available Vegan Options Outdoor Seating Pet Friendly Modern Payment Methods Family Friendly Luxury Dining Track Record Culinary Excellence Romantic Dining Destination Foodie Hotspot Creative French Menu Wine Pairings Signature Dishes Duck à L'Orange Beef Bourguignon Foie Gras Escargots Crepe Suzette Ceviche Aged Tsipouro Sophisticated Decor Dining Atmosphere Exclusive Dining Experience Chef Owned Establishment Highly Recommended Top Restaurant Athens Culinary Gem

 nestles in the heart of Neo Psichiko, Athens, offering an extraordinary journey into French haute cuisine crafted by the renowned Chef Alain Parodi. This Michelin-starred gem balances culinary artistry and warm hospitality to deliver a dining experience that captivates locals and discerning visitors alike.

Discover the Essence of French Culinary Excellence in Athens

At VERi TABLE, guests embark on a delicious voyage through classic and creatively reimagined French dishes. Signature offerings like the rich Duck à l'Orange, tender Beef Bourguignon, decadent Foie Gras, and delicate Escargots highlight the menu's depth and diversity. Fresh seafood selections showcase the chef’s finesse, elevating every plate to a masterpiece. Each dish is crafted from top-tier ingredients, cooked to perfection, and presented with artistic flair that complements the sophisticated yet inviting ambiance.

 at VERi TABLE is a treasure trove, managed with expertise by Christine Parodi, offering an impressive selection of vintages that perfectly complement the menu. Whether you're a connoisseur or a casual wine lover, the curated pairings elevate the dining experience to new heights.

An Inviting Atmosphere for Every Occasion

The elegant decor and cozy ambiance of VERi TABLE create a perfect setting for romantic dinners, special celebrations, or intimate gatherings. Attentive and casual service by a passionate team ensures every guest feels welcomed and cared for. Outdoor seating and pet-friendly policies add a relaxed charm to this refined venue. Families with children are also warmly accommodated, making it a versatile destination for diverse diners.

Open Tuesday to Saturday, from 1:30 PM to 1:00 AM, for lunch and dinner service.

Reservations are accepted and highly recommended to secure your preferred time.

Convenient parking options are available nearby for guests arriving by car.

Multiple modern payment methods are accepted, including contactless NFC, credit, and debit cards.

The venue offers takeout, delivery, curbside pickup, and outdoor seating to suit every preference.

What are the operating hours of VERi TABLE?

 VERi TABLE operates from Tuesday to Saturday, 1:30 PM to 1:00 AM, and is closed on Sundays and Mondays.

Is there parking available at VERi TABLE?

 Yes, parking is available near the restaurant.

 Yes, reservations are accepted and recommended.

Locals and visitors alike praise VERi TABLE for its authentic French flavors, impeccable service, and elegant yet welcoming atmosphere. Dishes such as the Duck à l'Orange and Beef Bourguignon receive consistent accolades for flavor and presentation. The extensive wine list curated by Christine Parodi delights wine enthusiasts, while the attentive staff enhances the overall dining pleasure. The community sentiment remains overwhelmingly positive, highlighting the restaurant as a must-visit culinary landmark in Athens.

Europe

Greece

Nestled in the charming neighborhood of Neo Psichiko, VERi TABLE is a culinary gem that embodies the essence of French cuisine with a modern twist. This Michelin-starred restaurant, led by the talented Chef Alain Parodi, invites diners to indulge in an unforgettable gastronomic experience. From the moment you step inside, the elegant decor and warm ambiance set the stage for a delightful journey through flavors and textures.

The menu at VERi TABLE is a celebration of classic French dishes, each crafted with the finest ingredients and a touch of creativity. Two standout dishes that have captured the hearts of diners are the exquisite foie gras and the succulent duck bourguignon. The foie gras, perfectly seared and served with a delicate fruit compote, melts in your mouth, while the duck bourguignon is a rich, hearty dish that showcases the chef's skill in balancing flavors. To complement your meal, the extensive wine list features selections from around the world, ensuring a perfect pairing for every dish.

One of the restaurant's most notable features is its impressive wine cellar, which boasts an extensive selection of both local and international wines. The sommelier is always on hand to assist guests in choosing the perfect bottle to enhance their dining experience. Additionally, the outdoor seating area provides a lovely setting for al fresco dining, allowing guests to enjoy their meals surrounded by the vibrant atmosphere of Neo Psichiko.

VERi TABLE is renowned for its exquisite French cuisine, particularly its foie gras and duck bourguignon, both of which showcase the chef's culinary artistry.

The restaurant offers a unique dining experience with a blend of traditional French flavors and modern techniques, all in a sophisticated yet welcoming atmosphere.

VERi TABLE offers dine-in, takeout, and outdoor seating options, making it a versatile choice for any occasion.

For an extraordinary dining experience that combines the best of French cuisine with a welcoming atmosphere, look no further than VERi TABLE. Whether you're celebrating a special occasion or simply indulging in a culinary adventure, this restaurant promises to leave you enchanted. Don't miss the chance to experience the artistry of Chef Alain Parodi and his team—make your reservation today!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmaTQyQzB3RRAB&d=17924085&t=1

places/ChIJMc1BJj-ZoRQRRbc8P6Sox10/reviews/ChdDSUhNMG9nS0VJQ0FnSURmaTQyQzB3RRAB

Very nice atmosphere, the wine list and wine cellar are huge and give you lots of option.
The food menu is offering a beautiful list of french classic, Foie gras and escargots.
Hot baguette is serve on the table and all the products are amazing quality and cooked perfectly.  Bravo to the chef and his team.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmOHN5TVpBEAE&d=17924085&t=1

places/ChIJMc1BJj-ZoRQRRbc8P6Sox10/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmOHN5TVpBEAE

We arrived at the restaurant for lunch and were in for an exciting experience. The food was wonderful, creative, delicious and aesthetically presented - French cuisine at its best. The menu was varied and contained some of the best dishes that French cuisine is rightly proud of. The service was professional, courteous and welcoming, and the sommelier was also professional and knowledgeable. Looking forward to our next time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMHBDMmJnEAE&d=17924085&t=1

places/ChIJMc1BJj-ZoRQRRbc8P6Sox10/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMHBDMmJnEAE

I ate at the top 5 restaurants in Athens according to google. This one is the best, the chef is also the owner of the restaurant. Everything perfect, my recommendation.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudXNlcWxBRRAB&d=17924085&t=1

places/ChIJMc1BJj-ZoRQRRbc8P6Sox10/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudXNlcWxBRRAB

Another great special occasion experience in this restaurant, most probably the best French cuisine with creative twists we have in Athens thanks to Alain Parodi. Perfect ceviche, duck, pate, bourguignon, crepe suzette, all full of flavours and top ingredients. A bit pricey but worths every penny and attentive yet casual service by Spyros (don’t miss his proposal for aged tsipouro to digest). Big thumps up.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyNjcyR09BEAE&d=17924085&t=1

places/ChIJMc1BJj-ZoRQRRbc8P6Sox10/reviews/ChZDSUhNMG9nS0VJQ0FnSURyNjcyR09BEAE

Nestled in the northern suburbs of Athens, Chef Alain Parodi’s restaurant “Veri Table” is a true culinary gem, earning its reputation with two well-deserved Michelin stars. Our recent dining experience was nothing short of exquisite, particularly with the seafood dishes that left us in awe of the chef's fine and delicate touch.

From the moment we walked in, we were enveloped in an ambiance that was both elegant and welcoming. The décor was sophisticated yet comfortable, setting the perfect stage for an unforgettable meal. The service was impeccable—attentive without being intrusive, and each staff member exuded a genuine passion for their craft.

Each course showcased the freshest seafood, prepared with an artistry that highlighted the natural flavors while adding a layer of finesse that only a chef of Alain Parodi’s caliber can achieve.

One cannot overlook the wine selection, a true cave à vins that would impress even the most discerning connoisseurs.

In conclusion, our evening at Chef Alain Parodi’s restaurant was a symphony of flavors, textures, and aromas that we will not soon forget. For those seeking an extraordinary dining experience in Athens, this establishment is a chef-d'œuvre. We eagerly anticipate our next visit, knowing that Chef Parodi’s culinary artistry will once again leave us enchanted.

Un grand merci to the entire team for an unforgettable evening. À bientôt!

Dine at Michelin-Starred VERi TABLE in Neo Psichiko, Athens

VERi TABLE, located in Neo Psichiko, Athens, is a French-style bistro known for its authentic cuisine and elegant ambiance. The restaurant is overseen by Chef Alain Parodi and his wife, Christine Parodi, who manages the wine cellar.

A Historical Overview of VERi TABLE in Neo Psichiko Athens Greece 

Nestled in the charming neighborhood of Neo Psichiko in Athens, Greece, VERi TABLE has quickly emerged as a beacon of French culinary excellence since its inception. This French-style bistro proudly blends authentic cuisine with an elegant ambiance, creating a dining experience that resonates deeply with food enthusiasts and travelers alike.

VERi TABLE opened its doors in 2019, instantly positioning itself as a culinary gem within Neo Psichiko. From the very beginning, Chef Alain Parodi, whose masterful skills in French cuisine elevate each dish, and his wife Christine Parodi, who expertly curates the wine cellar, set a high standard for quality, creativity, and sophistication.

By 2020, VERi TABLE was receiving glowing reviews for its carefully crafted French-inspired dishes and the warm, inviting atmosphere that makes guests feel at home while indulging in exquisite meals. The bistro's dedication to exceptional service, quality ingredients, and a comprehensive wine selection solidified its position as a top destination for French cuisine in Athens.

Distinctive features and visitor experience

offers an elegant yet approachable setting where guests can savor classic French dishes such as foie gras, escargots, and duck cooked to perfection. The extensive wine cellar, carefully managed by Christine Parodi, pairs impeccably with the menu, providing options that please both casual diners and connoisseurs.

 prepared by Chef Alain Parodi with creative twists.

 curated by Christine Parodi featuring a wide range of fine wines.

 that perfectly complements memorable dining experiences.

A hidden gem in the vibrant suburb of Neo Psichiko, VERi TABLE invites culinary enthusiasts into a world of exquisite flavors and artfully crafted dishes. With a lively yet intimate atmosphere, this restaurant seamlessly blends modern design and rustic charm, making it an ideal spot for both casual lunches and celebratory dinners. Nestled on Aggelou Sikelianou street, the vibrant locale pulsates with the energy of Athens while retaining a cozy neighborhood vibe. The menu is a delightful tapestry of Mediterranean influences, where fresh, locally sourced ingredients shine in each creation. Diners can expect innovative twists on traditional favorites, from fragrant herb-infused appetizers to perfectly grilled meats and seafood, each beautifully plated to ignite the senses. The restaurant's commitment to sustainability reflects in their seasonal offerings, capturing the essence of the changing Greek landscape. Whether you’re savoring a rich moussaka or indulging in a homemade dessert, each bite is a testament to culinary excellence. As you enjoy your meal, be sure to take in the warm ambiance, characterized by soft lighting and a welcoming staff eager to share the stories behind each dish. Beyond the flavors, VERi TABLE serves as a gathering point for locals and travelers alike, fostering connections over memorable meals. For those seeking a slice of authentic Greek dining coupled with contemporary flair in the heart of Athens, a visit to VERi TABLE is a must. This culinary oasis stands ready to charm, inviting you to experience the vibrant taste of Greece like never before.

VERi TABLE

A selection of French-inspired dishes with a Mediterranean touch, crafted by Chef Alain Parodi.

Duck à l'Orange

Escargots

Jambon Blanc with Truffles

Chicken Quenelles with Shrimp and Morel Mushrooms

Pigeon with Foie Gras and Asparagus

Beef Bourguignon

Baba au Rhum

Sample Menu at VERi TABLE

Discover the exquisite menu at VERi TABLE in Athens Greece 

VERi TABLE, nestled in the elegant neighborhood of Neo Psichiko, Athens, offers a culinary journey inspired by classic French gastronomy with a refined Mediterranean twist. Led by Chef Alain Parodi, this Michelin-starred restaurant presents a menu that masterfully balances tradition and creativity, ensuring an unforgettable dining experience for food enthusiasts and connoisseurs alike.

Begin your meal with exquisite starters that showcase the finest ingredients and classic French techniques. Indulge in the sumptuous Escargots, tender snails bathed in aromatic garlic and fresh herbs, or savor the luxurious Jambon Blanc with Truffles, a delicate ham accented by the earthy richness of truffles.

The main courses at VERi TABLE are a celebration of bold flavors and refined cooking. Delight in the classic Duck à l'Orange, where succulent duck is paired with a vibrant orange sauce that balances sweet and savory notes. The Chicken Quenelles with Shrimp and Morel Mushrooms combine delicate poultry dumplings with the ocean’s bounty and earthy mushrooms for a complex taste sensation. For a truly indulgent experience, try the Pigeon with Foie Gras and Asparagus, a dish that harmonizes tender pigeon with the creamy richness of foie gras and fresh asparagus. The Beef Bourguignon, slow-cooked in red wine with hearty vegetables, offers a comforting and richly flavored main dish that honors French culinary tradition.

End your meal on a sweet note with the classic Baba au Rhum, a moist cake soaked in fragrant rum and crowned with luscious cream. This dessert perfectly encapsulates the elegance and indulgence that define VERi TABLE’s approach to French cuisine.

VERi TABLE boasts an impressive wine cellar featuring an extensive selection of wines that complement the menu’s rich flavors. Whether you prefer a bold red or a crisp white, the knowledgeable sommelier ensures the perfect pairing for your meal. The bar also serves thoughtfully crafted cocktails and offers a curated choice of beers, making it an ideal spot for a sophisticated evening out or a special celebration.

 that define the menu include Duck à l'Orange and Pigeon with Foie Gras and Asparagus, highlighting the chef's mastery of flavor and technique.

 sourced locally and from trusted suppliers ensure each dish bursts with vibrant and authentic tastes.

 with a knowledgeable sommelier and attentive staff creates a welcoming and memorable dining atmosphere.

Discover VERi TABLE in Neo Psichiko, Athens, Greece—a must-visit restaurant for delicious food and vibrant atmosphere.

VERi TABLE: A Culinary Gem in Neo Psichiko, Athens

Neo Psichiko Municipality

Extensive choice of French wines managed by Christine Parodi.

Wine Selection

Venue available for private events and special occasions.

Private Events

Nestled in the charming neighborhood of Neo Psichiko, Athens, 

 is a Michelin-starred haven for lovers of exquisite French cuisine and fine wine. Led by the talented Chef Alain Parodi, who also owns the restaurant, this locale offers a sublime dining experience blending classic flavors with creative twists.

Exceptional French Cuisine and Atmosphere

The menu at Veri Table is a celebration of French gastronomy with highlights such as perfectly cooked foie gras, escargots, and classic dishes like duck and bourguignon. Each plate is thoughtfully crafted and beautifully presented, delivering a feast for both the eyes and the palate. Guests are welcomed with hot, freshly baked baguettes served at the table, underscoring the restaurant’s commitment to quality and tradition.

The ambiance blends elegant sophistication with a warm, inviting atmosphere—perfect for special occasions or an indulgent night out. Attentive and knowledgeable staff, including a professional sommelier, ensure every detail enhances your dining experience.

Veri Table boasts an extensive wine cellar curated by Christine Parodi, offering an incredible selection of French wines that perfectly complement the rich flavors of the menu. Whether you’re a seasoned connoisseur or a curious enthusiast, the wine list provides plenty of options to discover and enjoy.

Beyond wines, the restaurant also serves expertly crafted cocktails, beer, and coffee, making it a versatile spot for any time of day, from lunch to dessert and dinner.

Veri Table is designed for a seamless and enjoyable visit with features such as comfortable outdoor seating, availability for private events, and a welcoming policy for dogs. The restaurant accepts multiple payment options including contactless NFC, credit, and debit cards for convenience.

Accessible restrooms and reservations accepted

Whether you're planning a romantic dinner, a family outing, or a private event, Veri Table offers an exceptional setting with a refined menu and impeccable service. The restaurant's location at Aggelou Sikelianou 8 in Neo Psichiko makes it easily accessible by car or public transport, with ample parking and a relaxing environment away from the city's hustle.

Be sure to make a reservation to secure your table and enjoy a memorable experience highlighted by rich French flavors, stellar wines, and attentive hospitality. Don't miss the chef's signature dishes and the sommelier's expert wine pairings that create a truly harmonious meal.

Nestled in the heart of Neo Psichiko, Athens, VERi TABLE stands as a culinary beacon for lovers of French cuisine. Under the meticulous guidance of Chef Alain Parodi, this establishment seamlessly integrates classic French culinary traditions with Mediterranean flair. With two Michelin stars to its name, it is an experience that transcends mere dining, inviting patrons into a world where food is an art form. The elegant yet cozy ambiance welcomes guests as they step into a space tastefully adorned to reflect both sophistication and warmth. Whether you're savoring a delectable dish or exploring an extensive wine list, every moment spent here is designed to be memorable.

Authentic French cuisine with Mediterranean influences

Exceptional service by Chef Alain Parodi and his wife Christine

Dishes like Duck à l'Orange and Beef Bourguignon are highly praised

Higher price point compared to some local restaurants

VERi TABLE is perfect for food aficionados seeking a sumptuous French dining experience. It’s an ideal choice for romantic dinners, special occasions, or even casual lunch meetings where you want to impress. Guests looking for an exceptional meal paired with fine wines will find this restaurant to be a true gem in Athens. The attention to detail in both the cuisine and service ensures that every visit is unique and unforgettable.

Reservations are recommended, especially on weekends, as this popular spot tends to fill up quickly. The restaurant offers both dine-in and takeout options, catering to a variety of dining preferences. Guests should note that while the menu shines with French classics, vegetarian selections are limited. Additionally, the restaurant features an extensive wine cellar, making it a haven for connoisseurs looking to explore diverse vintages.

In conclusion, VERi TABLE is more than just a restaurant; it is an experience that captivates the senses and nourishes the spirit. With its elegant atmosphere, exceptional meals, and dedicated service, it remains a top destination for those seeking the epitome of French dining in Athens. Whether you are a local resident or a traveler passing through, a visit to this culinary sanctuary is a must. Allow yourself to be enveloped in the artistry of Chef Alain Parodi and his team, and prepare for a dining experience that you will treasure for years to come.

Kentrikos Tomeas Athinon Region

Experience exquisite French-inspired dishes at VERi TABLE in Neo Psichiko, Athens. Enjoy fine wines, elegant ambiance, and exceptional service.

VERi TABLE Athens Neo Psichiko - Authentic French Cuisine & Wine

Discover top tips and itineraries including VERi TABLE in Athens' Neo Psichiko. Savor authentic French dishes, wine, and a cozy atmosphere. Book now!

Explore Athens with VERi TABLE's Cuisine & Tips - Neo Psichiko

Learn about VERi TABLE in Neo Psichiko, Athens. A French-style bistro known for its authentic cuisine, Michelin star dishes, and warm ambiance. History & more.

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