Nestled at Panachrantou 23 in the vibrant heart of Mykonos, Katrin Mykonos Restaurant offers a captivating blend of traditional Greek charm and French culinary finesse. Known as the oldest establishment on the island, this eatery invites diners on an enchanting journey back in time with its fairy-tale-like ambiance and a menu curated by chef Sotiris Kontizas. Katrin uniquely fuses Mediterranean flavors with fresh, locally sourced ingredients to deliver dishes that delight both the palate and the senses. Whether you're savoring the octopus braised in red wine, the succulent lobster pasta, or the spectacular sole meunière, each plate reflects masterful culinary artistry. The outdoor seating enhances the dining experience, allowing guests to bask in the Mykonian ambiance while enjoying a thoughtfully curated wine list.
Step inside Katrin Mykonos and immerse yourself in an ambiance that feels both historic and inviting. Guests often describe the setting as enchanting, where the perfect background music complements the charming décor. The staff stand out for their accommodating and knowledgeable service, enhancing the overall experience with genuine warmth and expert recommendations. Whether you’re celebrating a special occasion or enjoying a casual dinner, Katrin promises memorable moments in a setting that feels like a magical escape in Mykonos.
- Octopus braised in red wine: tender, rich, and infused with robust Mediterranean flavors.
- Lobster pasta: a luxurious dish combining fresh seafood with perfectly cooked pasta.
- Goat cheese salad with candied walnuts: a refreshing starter with a perfect balance of textures and flavors.
- Moussaka: a classic Greek comfort food done with authentic flair.
- Sole meunière: a simply spectacular dish praised by many visitors.
- Almond dessert: a delightful way to end your meal with a sweet finish.
Katrin Mykonos has cultivated mixed feelings among visitors, with many raving about its charming atmosphere, exceptional service from attentive staff like Spyros and Maro, and standout dishes that rival Michelin-starred standards. However, some guests have voiced concerns regarding pricing and occasional service inconsistencies. Despite this, the restaurant’s commitment to quality and ambiance continues to draw food lovers and travelers eager to experience true Greek-French fusion cuisine in an unforgettable setting.
- What are the operating hours of Katrin Mykonos Restaurant? The restaurant operates daily from 7:00 PM to 1:00 AM.
- Is there parking available at the restaurant? Parking availability is not specified; it's advisable to check with the restaurant directly.
- Does the restaurant accept reservations? Yes, reservations are accepted.
- Is the restaurant wheelchair accessible? Wheelchair accessibility is not specified; it's advisable to check with the restaurant directly.
- Are there vegetarian options available on the menu? Yes, the menu includes vegetarian-friendly options.
Nestled at Panachrantou 23 in the heart of Mykonos, Greece, Katrin Mykonos Restaurant stands as a beacon of gastronomic excellence and historic charm. Established in 1971, this venerable establishment has gracefully woven itself into the cultural and culinary fabric of the island, known especially for its masterful fusion of Greek and French cuisine. Visitors are invited not just to dine but to embark on a delightful journey through time, savoring dishes crafted with passion and a commitment to quality.
Since its inception in 1971, Katrin Mykonos Restaurant has been a cherished destination for food lovers seeking authentic Mediterranean flavors paired with French culinary techniques. The restaurant has maintained a strong reputation for excellent service and an enchanting ambiance that transports guests to a fairy-tale setting. In 2024, the restaurant marked a significant chapter by relocating to the prestigious 23 Hotel, continuing its legacy while embracing modern sophistication.
The heart of Katrin Mykonos Restaurant’s kitchen beats to the rhythm of sustainability and freshness. Chef Sotiris Kontizas, the creative force behind the kitchen, crafts every dish using locally sourced ingredients that highlight the best of Mykonos’ rich culinary landscape. This dedication to quality and sustainability ensures that each meal is not only a feast for the senses but also a celebration of the island’s natural bounty.
Katrin Mykonos Restaurant offers more than just meals; it provides an immersive experience combining historic allure, exceptional cuisine, and attentive, knowledgeable service. The enchanting ambiance complements the expertly paired wines and dishes, making it a top choice for both locals and travelers seeking a unique taste of Mykonos.
- Authentic Greek-French fusion cuisine prepared by acclaimed chef Sotiris Kontizas.
- A rich history dating back to 1971, making it one of Mykonos’ oldest restaurants with a captivating fairy-tale atmosphere.
- Commitment to using fresh, locally sourced ingredients with sustainable practices.
- Relocation to the prestigious 23 Hotel in 2024, blending tradition with contemporary elegance.
- An enchanting dining experience featuring excellent service and a charming ambiance.
Located at Panachrantou 23 in Mykonos, Katrin Mykonos Restaurant is the oldest dining establishment on the island, offering a unique blend of traditional Greek and French gourmet cuisine. With its enchanting ambiance, this restaurant invites guests to enjoy a memorable dining experience, enhanced by warm hospitality and an extensive wine list. The outdoor seating provides a romantic setting, perfect for those looking to indulge in a delightful meal while soaking in the Mediterranean atmosphere.
- Fusion of traditional Greek and French gourmet cuisine
- Warm hospitality in elegant surroundings
- Extensive wine list
- Romantic ambiance
- Outdoor seating available
- Higher prices compared to other establishments in Mykonos
Katrin Mykonos Restaurant is perfect for romantic dinners, special occasions, and those looking to experience authentic Mediterranean cuisine in a charming setting. The warm hospitality and exquisite dishes make it an ideal choice for couples and food enthusiasts alike.
Reservations are recommended, especially during peak tourist seasons. The restaurant offers both indoor and outdoor seating, allowing guests to choose their preferred dining experience. While the prices may be higher than some local options, the quality of food and service justifies the cost.
Katrin Mykonos Restaurant stands out as a historical dining destination that combines the charm of Mykonos with exquisite culinary offerings. While it may come with a higher price tag, the enchanting atmosphere, attentive service, and exceptional dishes create an unforgettable dining experience. Whether you are a local or a traveler, this restaurant is a delightful choice for those seeking a taste of the Mediterranean.
