Katrin Mykonos restaurant menu overview and delights in mykonos greece
Katrin Mykonos Restaurant offers an enchanting blend of Greek and French culinary traditions, delivering a remarkable fusion of flavors crafted from fresh, locally sourced ingredients. Set in the heart of Mykonos, this historic establishment invites diners to indulge in a memorable gastronomic journey that celebrates Mediterranean excellence.
starters
Goat Cheese Salad with Candied Walnuts — a refreshing medley of creamy goat cheese, sweet candied walnuts, and fresh greens, perfect to awaken your appetite with a balance of textures and flavors.
mains
Octopus Braised in Red Wine is a standout, tender and rich, offering a sophisticated taste of the sea complemented by deep, velvety red wine.
Lobster Pasta combines succulent lobster with perfectly cooked pasta, embodying the luxurious flavors of the Aegean coast in every bite.
Moussaka presents a traditional Greek classic with layers of eggplant, savory ground meat, and creamy béchamel sauce, evoking comfort with a refined touch.
Sole Meunière is simply spectacular, featuring delicate sole fish sautéed in butter, brightened with lemon and parsley for a luscious, classic finish.
desserts
Almond Dessert is a sweet finale crafted from almonds, sugar, flour, and eggs, offering a delicate and satisfying conclusion to your meal.
drinks and specials
Accompany your meal with an excellent selection of wines and cocktails, thoughtfully paired by knowledgeable staff to enhance the flavors of each dish. The restaurant also serves beer and coffee, offering something for every taste.
- Exceptional Wine Pairings carefully selected to complement the menu's diverse flavors.
- Handcrafted Cocktails inspired by Mediterranean ingredients for a refreshing experience.
