Katikies Chromata Restaurant Menu Overview
Nestled in the breathtaking village of Imerovigli, Greece, Katikies Chromata offers a culinary experience as spectacular as its panoramic views of the Aegean Sea. The restaurant's menu is a masterful celebration of Greek flavors, elevated with contemporary techniques and artful presentation. Whether you're a foodie passionate about Mediterranean cuisine or a traveler seeking authentic tastes with a modern twist, the offerings here promise to delight every palate.
Starters to awaken your taste buds
Begin your meal with the vibrant Santorini Fava , a traditional dish made from silky yellow split peas blended with tender onion, rich olive oil, a splash of lemon juice, and a hint of briny capers. This starter is a perfect introduction to the island’s unique flavors, bursting with freshness and balanced acidity.
Mains showcasing Greek culinary artistry
Dive into the heart of Greek cuisine with options like the succulent Sun-Dried Grilled Octopus . This dish features tender octopus, expertly grilled and marinated in olive oil, lemon juice, aromatic oregano, and fragrant garlic, creating a perfect balance of smoky and citrus notes.
For a refreshing and deconstructed take on a Greek classic, the Deconstructed Horiatiki Salad brings together vine-ripened tomatoes, crisp cucumbers, sharp red onions, creamy feta cheese, and briny olives, all seasoned with oregano and drizzled with golden olive oil. This dish is a vibrant mosaic of textures and flavors that reinterprets the beloved village salad.
For meat lovers, the Slow-Cooked Lamb is a must-try. This dish showcases tender lamb shoulder infused with garlic, fragrant rosemary, and a touch of lemon juice, all gently cooked to melt-in-your-mouth perfection.
Decadent desserts to complete your meal
Conclude your dining experience with indulgent sweets like the Dark Chocolate Tart , a rich and velvety treat crafted from premium dark chocolate, balanced with buttery pastry and a delicate hint of salt.
Alternatively, the classic Lemon Meringue combines tangy lemon curd with fluffy meringue atop a crisp shortcrust pastry, offering a perfect harmony of sweet and tart flavors.
Beverage and specials highlights
Complement your meal with a thoughtful selection of drinks crafted to enhance the flavors of each dish. The pool bar offers an inviting atmosphere where guests can enjoy refreshing beverages and engage with the friendly staff, making it an ideal spot to unwind after a day of exploring Santorini.
- Locally sourced ingredients ensure every dish bursts with authentic Greek freshness.
- Innovative presentation offers a modern twist on classic Mediterranean recipes.
- Spectacular sea views create an unforgettable dining ambiance.
