
SELECTED RESTAURANT
Budapest, Hungary
Arany Kaviár Étterem Menu
Discover a masterful blend of Hungarian and Russian culinary traditions at Arany Kaviár Étterem, nestled in the heart of Budapest. This exquisite menu showcases the finest seasonal ingredients alongside premium caviar, promising an unforgettable gourmet journey.
Starters
Begin your meal with delicately crafted appetizers that prepare your palate for the rich flavors to come.
- Smoked Osetra featuring luxurious Osetra caviar paired with delicately smoked salmon for a taste of refined elegance.
- Salmon Gravlax cured with salt, sugar, and fresh dill, offering a classic Nordic flavor that is both fresh and satisfying.
- Beef Tartare made from tenderloin beef mixed with egg yolk, onion, capers, and parsley for a rich and textured bite.
- Prawn-Filled Pelmeni traditional Russian dumplings filled with succulent prawn, wrapped in a tender flour and egg dough, enhanced with a buttery finish.
- Pike-Perch Soup with Ramsons and Baked Cottage Cheese a delicate fish soup infused with wild ramsons and accompanied by creamy baked cottage cheese, delivering warmth and depth.
Mains
Savor the sophisticated main courses thoughtfully prepared to highlight seasonal and local ingredients with artistic flair.
- Gilt-Head Bream with Onions and Pak Choi a beautifully roasted fish served with caramelized onions and fresh pak choi, drizzled with fragrant olive oil.
- Pigeon BBQ with Swiss Chard and Sour Cherry tender pigeon grilled to perfection, complemented by earthy Swiss chard and a tart sour cherry sauce spiced to elevate the flavors.
Desserts
Indulge your sweet tooth with decadent desserts that offer a perfect finale to your meal.
- Strawberry and Chocolate Dessert luscious strawberries paired with rich chocolate, cream, and just the right amount of sugar for a heavenly taste sensation.
- 'Syrniki' Baked Soft Cottage Cheese Dessert traditional Eastern European baked cottage cheese pancakes with a delicate texture, finished with flour, egg, and a hint of sweetness.
Drinks and Specials
Complement your meal with an exquisite selection of wines, including celebrated Tokaji varieties, alongside expertly crafted cocktails. The sommeliers offer impeccable wine pairing suggestions that elevate the dining experience to new heights.
Closed - Opens 6:00 PM
Monday
Closed
Tuesday
18:00–23:00
Wednesday
18:00–23:00
Thursday
18:00–23:00
Friday
18:00–23:00
Saturday
18:00–23:00
Sunday
Closed
Aggregated Ratings 4.7
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