Stand25 Bistro Menu Overview

Starters

• Kacsamáj terrine , served with a fruity chutney and toasted kalács bread, offering a luscious and creamy start.
• Jókai bableves , a classic bean soup enriched with smoked ham hock and a dollop of creamy sour cream for authentic Hungarian comfort.
• Burrata with roasted tomato salad and bruschetta , blending creamy Italian cheese with fresh Mediterranean flavors.
• Traditional gulyás , a hearty Hungarian goulash that is rich in flavor and deeply satisfying.
• Stand25 lángos , topped with grated Balaton cheese and cured ham, offering a delightful twist on a beloved Hungarian street food.

Main Courses

• Rakott burgonya , a layered potato casserole paired with homemade pickled vegetables to deepen the flavor profile.
• Linguine with garlic, parsley chili butter and parmesan , blending Italian pasta elegance with a spicy and aromatic sauce.
• Kijevi jércemell , classic Kyiv chicken breast served alongside creamy mashed potatoes and refreshing cucumber salad.
• Báránycsülök , tender lamb shank served with soft polenta and sautéed seasonal vegetables, showcasing rustic Hungarian flavors.
• Vaddisznópofa-pörkölt , wild boar cheek stew served with homemade buttery dumplings, gremolata, and a vibrant beetroot salad.
• Brassói aprópecsenye , pan-fried pork with skillet potatoes and cucumber salad, a beloved Hungarian comfort dish.
• Bőrén sült pisztrángfilé , skin-on roasted trout with caramelized cabbage, beurre blanc sauce, walnuts, and freshly grated horseradish.
• Lazacfilé , salmon fillet accompanied by pea risotto and sprinkled with parmesan cheese for a refined taste.
• Szarvasborjú steak (180 g) , venison steak served with gratin potatoes, pak-choi, and a rich pan sauce.
• Hagymás rostélyos Angus hátszín steak (250 g) , premium Angus striploin with Lyon-style onions and new potatoes, offering a hearty and satisfying finish.

Desserts

• Somlói , a classic Hungarian layered sponge cake dessert with nuts, chocolate, and cream.
• Túrógombóc , quark cheese dumplings served with sour cherry sauce and whipped sour cream.
• Tejberizs , creamy rice pudding with caramel and "Veresi" strawberry ragout, combining smooth sweetness with fresh fruitiness.
• Stand25 palacsinta , crepes filled with rich Piedmont hazelnut cream, a perfect blend of Hungarian and Italian influences.

Drinks and Specials