Discover the exquisite charm of Costes Restaurant in Budapest's vibrant Ráday utca district.

Nestled in the heart of Budapest, Costes Restaurant offers an unforgettable fine dining experience that perfectly marries modern European cuisine with distinctive Hungarian influences. This Michelin-starred gem is celebrated for its seven-course tasting menu that delights food connoisseurs with innovative dishes crafted from fresh, locally sourced, and sustainable ingredients. The atmosphere is elegantly understated, featuring a smart, neutral-toned dining room that creates a serene backdrop for your culinary journey.

Culinary delights and impeccable service

Costes is renowned not only for its delectable dishes but also for the exemplary service provided by the dedicated staff — from attentive servers like Ekish and Arai to the knowledgeable sommeliers who expertly pair Hungarian wines with each course. Guests often describe their experience as joyous and welcoming, highlighting the team’s willingness to engage and accommodate dietary needs, including vegetarian options within the tasting menu.

Note the slightly brisk pacing of the courses, which some guests feel can interrupt the flow of the meal, but many appreciate the culinary surprises presented with each dish.

Why choose Costes for your special occasion

With its romantic ambiance and elegant décor, Costes is the ideal venue for celebrating special moments. Whether it’s an anniversary, birthday, or an intimate private event, the restaurant offers an exclusive atmosphere complemented by superb wine selections showcasing Hungary’s best vintages. The staff eagerly assists with event planning to ensure a seamless and memorable evening.

Essential visitor information

Dress code The restaurant maintains a formal dress code, enhancing the sophisticated dining atmosphere.
Vegetarian options Yes, the full tasting menu is available for vegetarian guests.
Reservation timing Reservations can be made up to three months in advance; early booking is strongly recommended.
Special events The restaurant accommodates private dining and event celebrations upon request.
Payment methods Accepts cash and major credit cards including Visa, Mastercard, and American Express.

What visitors are saying

Positive community sentiment surrounds Costes, praising its creative dishes, elegant ambiance, and attentive staff. Many diners highlight the wine pairings and the warm welcome that makes every meal a special occasion. While some note the pricing is on the higher side and the course pacing nimble, the overall experience is regarded as worth the splurge for a memorable culinary adventure in Budapest.

The History Of Costes Restaurant In Budapest, Hungary.

Nestled in the vibrant district of IX. kerület on Ráday utca, Costes Restaurant holds a significant place in Hungary’s culinary history. Opening its doors in 2010, it became the first Hungarian restaurant to receive a Michelin star, marking a pivotal moment in the country’s gastronomic landscape. Founded by entrepreneur Károly Gerendai, Costes has consistently pushed boundaries, evolving the dining experience and showcasing Hungarian cuisine on a global stage.

Key Historical Events.

2010: Costes Restaurant becomes the first Hungarian restaurant to receive a Michelin star.
2015: Costes Downtown opens as a secondary location with a lighter atmosphere.
2016: Costes Downtown receives its own Michelin star.
2022: Chef Jenő Rácz joins Costes Restaurant as chef patron to continue its prestigious legacy.

The establishment's commitment to sustainability and local sourcing has not only elevated its culinary artistry but has also emphasized the importance of fresh, seasonal ingredients. Incorporating Asian culinary techniques has enriched its menu, creating a fusion that is uniquely Costes.

The Impact of Costes Restaurant.

Since its inception, Costes has served as a beacon of modern Hungarian gastronomy. Its influence is evident not only in the Michelin stars it has garnered but also in the inspiration it provides to emerging chefs and restaurant concepts across the nation. With its innovative approach and steadfast dedication to quality, Costes continues to define the dining experience in Budapest and beyond.

Costes Restaurant in Budapest: A Michelin-Starred Culinary Experience with a Few Considerations

Nestled in the vibrant district of Budapest's IX. kerület, Costes Restaurant offers a sophisticated dining experience renowned for its innovative and refined cuisine. With a coveted Michelin star, the restaurant shines through its elegant ambiance and a carefully curated seasonal tasting menu that highlights the best of local ingredients and Hungarian flavors. Guests appreciate the harmonious balance of gourmet fish and meat dishes, complemented by thoughtfully paired Hungarian wines that elevate each course.

exquisite cuisine and attentive service

Costes' culinary team impresses with technically complex and visually stunning dishes, often described as a visual feast. The chefs showcase creativity through seasonal ingredients, crafting plates that surprise and delight the palate. Notably, the service staff stands out for their warmth, knowledge, and attentiveness, creating a welcoming atmosphere that enhances the overall dining journey. The option for wine pairings featuring local vintages further complements the meal, allowing guests to explore Hungary's wine heritage alongside their food.

considerations for diners

While Costes offers an exceptional culinary adventure, prospective visitors should be aware of some practical aspects. The restaurant operates with limited seating, making advance reservations essential to secure a table. Additionally, this exclusivity and the high level of craftsmanship come with a premium price point, which some guests have noted as higher than comparable international fine dining establishments.

Pros: Michelin-starred cuisine, elegant ambiance, attentive service, seasonal tasting menu, use of local ingredients, and wine pairing options.
Cons: High price point, limited seating capacity, and necessity of reservation.

In summary, Costes Restaurant is a premier destination for food enthusiasts and travelers seeking a sophisticated and memorable dining experience in Budapest. Its combination of inventive cuisine, refined service, and elegant setting make it a standout choice for special occasions or those wanting to indulge in Hungarian gastronomic excellence. However, the exclusivity and pricing mean it is best suited for diners prepared to embrace a premium culinary journey.

4.5

Budapest, Ráday u. 4, 1092 Hungary

06 20 926 7837

Open Now - Closing 11:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

18:00–23:00

Thursday

18:00–23:00