MÁK restaurant
Budapest, Hungary
Discover the Exquisite Menu at MÁK Restaurant
Nestled in the heart of Budapest, MÁK Restaurant invites you on a culinary journey through Hungary's rich flavors, skillfully reimagined with modern techniques. This Michelin-starred gem offers an exceptional dining experience with a focus on fresh, seasonal ingredients and a dedication to artisanal craftsmanship.
Starters to Awaken Your Palate
Begin your meal with inventive starters that balance tradition and innovation. The Smoked Carrot with Horseradish and Elderflower offers a beautifully smoky and floral note enhanced by a delicate herb sauce. Alternatively, indulge in the Partridge Soup with Peas and Chourout, a harmonious blend of tender game, fresh peas, and fermented cheese creating an aromatic, comforting introduction.
Hearty and Refined Mains
For main courses, MÁK excels in presenting the best of Hungarian ingredients with a sophisticated twist. The Duck Breast with Celery and Pine combines succulent meat with the crunch of pine nuts and fresh celery, all tied together by a fragrant herb sauce. Seafood lovers will appreciate the Grey Catfish paired with nutty buckwheat and seasonal vegetables for a wholesome yet elegant dish. For a comprehensive taste adventure, the Tasting Menu showcases seasonal vegetables, locally sourced meats, fresh herbs, and artisanal cheeses, delivering a curated selection that highlights Hungary's culinary heritage with contemporary flair.
Decadent Desserts
End your meal on a memorable note with desserts that are both unique and deeply rooted in Hungarian tradition. Savor the Milk Tart with Caviar and Paprika, a surprising yet harmonious combination that balances creamy sweetness with subtle spice and briny depth. The Fuszulyka Beans with Cocoa presents a rich, herb-infused chocolate experience, while the Barátfüle, a traditional Hungarian delicacy, is elevated by apricot, cracklings, and walnuts providing a delightful texture and flavor contrast.
Beverages and Specials
Complement your meal with a curated selection of Hungarian wines, celebrated for their richness and perfect pairing capabilities. MÁK also offers exceptional cocktail creations and craft beers, enhancing your dining experience with local and international flavors. For those seeking an unforgettable culinary adventure, the seasonal tasting menu with wine pairings is highly recommended, delivering a symphony of taste and aroma that showcases the best of Budapest’s vibrant food scene.
- Starters – Smoked Carrot with Horseradish and Elderflower, Partridge Soup with Peas and Chourout
- Mains – Duck Breast with Celery and Pine, Grey Catfish with Buckwheat, Tasting Menu with seasonal vegetables and artisanal cheeses
- Desserts – Milk Tart with Caviar and Paprika, Fuszulyka Beans with Cocoa, Barátfüle with Apricot, Cracklings, and Walnuts
- Drinks – Selection of fine Hungarian wines, cocktails, craft beers, and non-alcoholic options
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
18:00–22:00
Thursday
12:00–15:00, 18:00–22:00
Friday
12:00–15:00, 18:00–22:00
Saturday
12:00–15:00, 18:00–22:00
Sunday
Closed
Aggregated Ratings 4.6
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