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Salt is a Michelin-starred restaurant in Budapest, renowned for its innovative 15-course tasting menu that reimagines traditional Hungarian cuisine using local and organic ingredients. Diners frequently praise the creative dishes, attentive service, and intimate atmosphere. However, some guests have noted that the portion sizes are small, and the menu can be quite adventurous, which may not suit all palates.

Discover Salt: A Michelin-Starred Gem in Budapest's Culinary Scene

Located in the heart of Budapest's vibrant V. kerület district at Királyi Pál utca 4, Salt stands out as a beacon of culinary creativity and sophistication. This Michelin-starred restaurant invites food lovers and adventurous palates to experience an innovative 15-course tasting menu that redefines traditional Hungarian cuisine through the use of local, organic ingredients and inventive cooking techniques.

A Unique Dining Experience with Artful Presentation

 is marked by its meticulous attention to detail and the seamless flow of courses that delight the senses. Guests have praised the professional and friendly staff whose kindness adds to the intimate and stylish atmosphere. Each dish is thoughtfully crafted, blending traditional Hungarian flavors with surprising, modern twists that keep the menu exciting and fresh.

A highlight for many visitors is the expertly curated wine pairing featuring local Hungarian wines, including unique selections like orange wines and the celebrated Turay Családi Pincészet Brut. The sommelier's storytelling enriches the experience, although some guests appreciate a more approachable explanation of wine terms to better connect with the pairings.

 featuring reimagined Hungarian classics using local and organic ingredients.

 that enhances the flavors with thoughtful storytelling by the sommelier.

 with attentive, friendly staff creating a welcoming and polished dining environment.

 include credit and debit cards, making the experience convenient and accessible.

What is the price of the tasting menu at Salt?

 The 15-course tasting menu is priced at €170 per person.

 Yes, Salt offers a vegetarian tasting menu upon request.

 Yes, reservations are required and can be made through their official website.

 While there is no strict dress code, smart casual attire is recommended.

Is parking available near the restaurant?

 Street parking is available in the area, but it can be limited.

Salt enjoys a largely positive reputation among Budapest's food enthusiasts and visitors. The community lauds the restaurant for its creative and excellent food quality, professional and amiable service, and the elegant yet cozy ambiance that makes every meal memorable. While the adventurous menu and smaller portion sizes may not suit everyone, the overall sentiment is one of admiration for Salt's dedication to elevating Hungarian cuisine and providing a refined dining experience that stands out in the city's vibrant gastronomic landscape.

Europe

Hungary

Nestled in the heart of Budapest, at Királyi Pál utca 4, Salt is not just a restaurant; it’s a culinary journey that redefines traditional Hungarian cuisine. This Michelin-starred establishment, located within the stylish Hotel Rum Budapest, offers a unique blend of homestyle dishes and natural wines, creating an inviting atmosphere that beckons food enthusiasts and casual diners alike. From the moment you step inside, the warm ambiance and attentive service set the stage for an unforgettable dining experience.

At Salt, every dish tells a story, showcasing the richness of Hungarian flavors with a modern twist. The tasting menu is a highlight, featuring standout dishes such as the tender duck breast, perfectly seared and served with a cherry reduction that balances sweetness and acidity beautifully. Another must-try is the creamy potato soup, elevated with self-grown herbs that add a fresh, aromatic touch. Each course is paired with carefully selected local wines, enhancing the overall experience and making every bite a celebration of Hungarian heritage.


- Duck breast with cherry reduction
- Creamy potato soup with self-grown herbs
- Exquisite tasting menu with local wine pairings


- Local Hungarian wines
- Unique pairings with each course

The heart of Salt lies not just in its food but in its philosophy. The chefs are committed to sourcing ingredients locally, ensuring that each dish is not only fresh but also supports local farmers. An interesting anecdote shared by the staff reveals that many herbs used in their dishes are grown right on the rooftop of the restaurant, allowing for a true farm-to-table experience. This dedication to sustainability and quality is what sets Salt apart in Budapest’s vibrant culinary scene.


Salt is renowned for its innovative take on traditional Hungarian cuisine, utilizing local ingredients and offering a Michelin-starred dining experience.


Visitors are treated to a unique culinary experience that combines traditional flavors with modern techniques, all in a cozy and stylish setting.


Salt is conveniently located near several attractions, including the stunning St. Stephen's Basilica and the vibrant Váci Street, making it a perfect stop for those exploring Budapest.

Whether you’re a local or a traveler, Salt invites you to indulge in a dining experience that transcends the ordinary. With its exquisite menu and charming atmosphere, it’s a destination that promises to delight your senses. Don’t miss out on the chance to savor the best of Budapest’s culinary scene—reserve your table today and embark on a flavorful adventure!

Urbane, celebrated Hungarian kitchen at Hotel Rum Budapest serving homestyle dishes & natural wines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmaTYtSkp3EAE&d=17924085&t=1

places/ChIJBTgW6HXdQUcRK0mwvcnz1tQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURmaTYtSkp3EAE

The food was good although a bit too sour for my taste (and I got some belly aches after), everything being very professional doneand I really enjoyed the presentation they gave us for each course.

Everything went very smooth and I did not realize when 3 hours have passed.

One note that I would have is that when we were served a new wine (we got the local wine pairing which I can definitely recommend), the presentation of the wine was on a fast forward manner, like they just wanted to be over with it. They also used a lot of terms which I did not know (maybe because I am not a pro when it comes to wine tasting) but I would have liked it more if they would have presented this in a way that people with less knowledge in this field would gain more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmd01lWDl3RRAB&d=17924085&t=1

places/ChIJBTgW6HXdQUcRK0mwvcnz1tQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURmd01lWDl3RRAB

Truly amazing experience lot of unique flavors and takes on traditional Hungarian dishes and ingredients. Great wine pairing and a kind professional service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNjZuZE1REAE&d=17924085&t=1

places/ChIJBTgW6HXdQUcRK0mwvcnz1tQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNjZuZE1REAE

A very cozy and stylish restaurant with nice and friendly ambitions staff as you rarely find anywhere, but

There is always a but

But this doesn’t exclude the food quality

The food is superbly excellent, full of ideas with a touch of tradition woven in. A menu is diligently styled, exciting, never boring and always some surprises.

This is one of two gems in Budapest

Congratulations from us who visited many many restaurants.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzMXNyRWZBEAE&d=17924085&t=1

places/ChIJBTgW6HXdQUcRK0mwvcnz1tQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzMXNyRWZBEAE

The staff was extremely polite, observant, smiling and contributed significantly to the good atmosphere felt in the restaurant. The food was well presented and great.
Local ingrediencies, self grown herbs and various special  conservation methods was the baseline.
From luxury dishes to potato soup - which by the way was excellent.
The Hungarian wine pairing was interesting - including great story telling by the sommelier - and it also provided a couple of  positive surprises. The Turay Családi Pincészet (Brut) being one of them. Orange wine(s) was also special.

The Micheline star awarded to Salt is well deserved.
Fantastic!

Even such excellent establishments, may have room for some slight improvements even if it's on tiny detail levels:

When a wine is supposed to go with more than one dish, it's quite common to get a little extra in the glass if close to empty when the last of the pairing courses are served.
When serving the bread , we were told to not eat it all with the next course as it also should be a side to the following.
If the waiter had added "but if you need more, just ask" it would have been prefect.

Thank you for a fantastic experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmOTZqdFNnEAE&d=17924085&t=1

places/ChIJBTgW6HXdQUcRK0mwvcnz1tQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmOTZqdFNnEAE

We did the tasting menu which was exquisite. Service outstanding . Quality of food excellent .During our stay in Budapest we ate at 2 other restaurants that didn’t even come close to what Salt offers .  The meal came to about 500£ well spent !

Discover Salt: Michelin-Star Restaurant in Budapest's V. District

Salt, located in Budapest's District V, is a Michelin-starred restaurant that opened in 2021. Chef Szilárd Tóth focuses on modern Hungarian cuisine, emphasizing local and organic ingredients. The restaurant has been recognized for its innovative approach and commitment to sustainability.

Historical Overview of Salt in Budapest's Culinary Scene.

Nestled in the heart of Budapest's vibrant District V, Salt is not just a restaurant; it is a beacon of modern Hungarian cuisine that has quickly made its mark on the gastronomic landscape. Since its inception in 2021, this Michelin-starred establishment has been a pioneer in showcasing the richness of local flavors while emphasizing sustainability.

2021: Salt opened in Budapest's District V.

2022: Awarded the Michelin Green Star for sustainability.

Chef Szilárd Tóth, the mind behind Salt, has dedicated himself to redefining how local ingredients are perceived. His innovative approach blends traditional Hungarian cooking with contemporary techniques, elevating classic dishes into an extraordinary dining experience. The restaurant’s commitment to sustainability is evident in its sourcing of organic produce, making it a frontrunner in the culinary scene.

Salt's ambiance reflects its culinary ethos, combining elegance with warmth, making it a destination not just for food but also for a unique experience. With its focus on natural wines and locally sourced ingredients, it caters to discerning palates looking for authenticity and innovation.

Whether you're a local or a traveler, visiting Salt offers an opportunity to indulge in a dining experience that celebrates Hungary's rich culinary heritage while pushing the boundaries of gastronomy. As Salt continues its journey, it promises to remain a cornerstone of Budapest's restaurant scene, where every meal is a narrative of tradition and innovation.

A 15-course tasting menu featuring modern Hungarian dishes with a focus on local and organic ingredients.

Tasting Menu

Salt Restaurant Budapest Menu Overview 2025 Edition - Culinary Excellence at Királyi Pál u.

Nestled in the heart of Budapest at Királyi Pál utca 4, Salt offers an urbane dining experience that brilliantly blends tradition and innovation. This Michelin-starred kitchen specializes in an exquisitely curated tasting menu, showcasing the vibrant flavors of modern Hungarian cuisine. Known for its use of local, organic ingredients and a strong emphasis on seasonal freshness, Salt promises a culinary journey that delights both food enthusiasts and adventurous palates alike.

While the menu focuses primarily on a comprehensive tasting experience, the initial courses introduce diners to a delicate array of seasonal vegetables and wild herbs. These starters are crafted to awaken the senses and prepare the palate for the intricate flavors that follow, often paired with local cheeses and fermented fruits to provide a distinctive Hungarian touch.

The heart of Salt’s menu is a sophisticated tasting menu featuring 15 thoughtfully designed courses. Central to the mains is the celebrated Mangalica pork, a Hungarian specialty prized for its marbled richness and flavor. Complemented by seasonal vegetables and wild herbs, each dish is a masterful composition that celebrates local produce and traditional culinary techniques with a contemporary flair.

The dessert offerings at Salt are a delicate finale to the tasting adventure, often incorporating local cheeses and fermented fruits to provide a refined balance of sweetness and complexity. These desserts are designed to complement the preceding courses, ensuring a harmonious end to the gourmet experience.

Salt’s beverage program highlights a curated selection of Hungarian wines, including natural and orange wines that perfectly complement the complex flavors of the cuisine. Guests are invited to enjoy expertly paired wines that enhance each dish, accompanied by detailed storytelling to enrich the tasting experience. The venue also serves beer and coffee, rounding out the drink options for various preferences.

 featuring seasonal and local ingredients, highlighting traditional Hungarian flavors with modern techniques.

 as the centerpiece of the culinary creations, paired with wild herbs for an authentic Hungarian taste.

 that tell stories and elevate the dining experience to new heights.

 with attentive, friendly service that makes every guest feel special.

Savor exquisite flavors at Salt, Budapest’s premier dining destination. Experience culinary innovation in every bite. Book your table now!

Salt Restaurant: Culinary Gem in Central Budapest

Budapest Municipality

Salt

Salt: An Urbane Taste of Budapest's Culinary Future in V. kerület District Hungary.

Nestled in the heart of Budapest's vibrant V. kerület district, Salt offers an exceptional dining journey that redefines traditional Hungarian cuisine with a modern, organic twist. This stylish restaurant, located at Királyi Pál u. 4, combines the warmth of homestyle cooking with innovative culinary artistry, making it a must-visit for foodies and travelers craving authentic yet inventive flavors.

A Culinary Showcase: The 15-Course Tasting Menu

Immerse yourself in Salt's signature experience — a meticulously crafted 15-course tasting menu priced at 170 EUR. Each dish celebrates the essence of local and organic Hungarian ingredients, elevating traditional homestyle recipes with refined techniques and artistic presentations. This menu is a parade of unique flavors and textures that promise to surprise and delight your palate with every bite.

Salt shines with its complementary natural wines, expertly paired to enhance the tasting menu’s flavors. Guests appreciate the knowledgeable sommelier who shares engaging stories behind each wine selection, including rare finds like orange wines and local Turay Családi Pincészet Brut. The friendly, professional staff deliver impeccable service that creates a welcoming, polished atmosphere — perfect for savoring a leisurely and memorable meal.

A fresh take on classic dishes with creative twists that honor heritage.

Focus on organic, homegrown herbs and seasonal produce for fresh, sustainable dining.

A cozy yet elegant setting that invites guests to unwind and enjoy a multi-hour dining experience.

Attentive and friendly staff dedicated to making your visit seamless and memorable.

Salt provides a full dining experience including lunch, brunch, coffee, dinner, and dessert options. It accommodates reservations and accepts major credit and debit cards for ease of payment. While it does not offer delivery or cater to children, the restaurant features clean restrooms and serves both beer and wine. Note that Salt maintains a quiet ambiance without live music and does not allow dogs, ensuring a refined atmosphere for guests.

Discover Budapest's culinary gem where tradition meets innovation — at Salt, every meal is a journey.

Salt Budapest Restaurant Review and Insights 

Nestled in the heart of Budapest, Salt offers a refined dining experience that has earned both Michelin-star and Green Star recognition for its commitment to sustainability and culinary innovation. This urbane establishment specializes in a 15-course tasting menu that dazzles with inventive twists on traditional Hungarian flavors, showcasing local and organic ingredients that elevate each dish to an art form.

Innovative culinary journey with local flair

Salt’s menu is a thoughtfully curated exploration of Hungary's rich gastronomic heritage, reimagined through a contemporary lens. Diners can expect a sophisticated progression of courses, each artfully presented and paired with interesting local wines. The attentive and knowledgeable staff enhances the experience by guiding guests through the nuances of each dish and pairing, although some guests have noted that wine presentations can occasionally feel rushed and use terminology that may be unfamiliar to novices.

The restaurant boasts an intimate and stylish ambiance, perfect for special occasions or indulgent evenings. Guests frequently praise the warm and professional service, emphasizing the friendly yet polished demeanor of the staff who contribute significantly to the inviting atmosphere. The combination of elegant décor and focused service creates a memorable dining environment that complements the culinary excellence.

While Salt’s offerings are extraordinary, prospective diners should be aware of a few factors. The tasting menu features smaller portion sizes, which might not satisfy all appetites. Its adventurous and innovative approach to flavors, though celebrated, may not appeal to every palate. Additionally, Salt’s popularity means that reservations are essential and tend to fill up quickly. The higher price point reflects the quality and exclusivity of the experience, making it a splurge compared to more casual dining options in Budapest.

Innovative 15-course tasting menu highlighting local and organic ingredients, alongside Michelin-star and Green Star sustainability recognition.

Intimate and stylish ambiance with attentive and knowledgeable staff that enhances the overall dining experience.

Smaller portion sizes that may not satisfy all diners, an adventurous menu that might not suit every taste, limited availability requiring reservations, and a premium price point compared to other Budapest restaurants.

District V

Experience innovative Hungarian cuisine at Salt in Budapest's V. kerület. Enjoy a 15-course tasting menu with local, organic ingredients. Book now!

Salt Budapest - Michelin-Starred Restaurant in V. Kerület

Discover Salt in Budapest's V. kerület for a Michelin-starred culinary journey. Dine on creative dishes crafted with local ingredients. Reserve today!

Guide to Salt Budapest - Unique Dining in V. Kerület

Opening hours for Salt, Budapest. Find opening hours for Salt Budapest, Királyi Pál u. 4 on novacircle.com

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