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TATI Farm to Table is highly praised for its fresh, seasonal dishes made from local ingredients, offering a modern take on traditional Hungarian cuisine. The ambiance is described as cozy and inviting, with attentive service. The vegan tasting menu is also well-received, showcasing the restaurant's commitment to sustainability and plant-based options.

TATI Farm to Table: a fresh taste of Budapest's culinary heartland.

Nestled in the vibrant district of Budapest's VII. kerület, TATI Farm to Table offers an authentic farm-to-fork dining experience that highlights the best of Hungary's rich culinary heritage. This gem at Dohány utca 58-62 is celebrated for its commitment to fresh, seasonal ingredients sourced locally, crafting a modern interpretation of traditional Hungarian dishes that delights food enthusiasts and locals alike.

From the moment you step inside, you're greeted by a cozy and inviting ambiance that perfectly complements the restaurant’s ethos. The menu showcases both traditional Hungarian favorites and innovative offerings, including a standout vegan tasting menu that has earned praise for its creativity and sustainability focus. Whether you’re indulging in hearty meat dishes or plant-based delights, each plate bursts with vibrant, bold flavors.

 complements the culinary journey, with attentive staff ensuring every guest feels personally welcomed. A noteworthy mention goes to their wine pairings, carefully curated to enhance your meal and elevate the entire experience.

To make the most of your visit, it’s highly recommended to book your table in advance, as this popular spot often fills up quickly, especially on weekends. While the restaurant offers dine-in and takeout options, outdoor seating is not available. The interior is family-friendly, welcoming children with a dedicated menu that caters to younger palates. Payment is hassle-free with acceptance of credit, debit cards, and contactless options.

 - Although paid street parking is nearby, it is advisable to check for current parking options.

 - Open daily from 8:00 AM, closing at midnight Sunday to Thursday and 1:00 AM on Friday and Saturday.

 - Reservations are accepted and recommended to secure your preferred dining time.

What are the operating hours of TATI Farm to Table?

 TATI Farm to Table operates from Sunday to Thursday, 8:00 AM to 12:00 AM, and on Friday and Saturday from 8:00 AM to 1:00 AM.

Is there parking available at TATI Farm to Table?

 Parking details are not specified; it's advisable to check for nearby parking options.

Does TATI Farm to Table accept reservations?

 Yes, reservations can be made through their website or by contacting them directly.

The local and visiting community holds TATI Farm to Table in high regard, often praising its creative approach to Hungarian cuisine and strong emphasis on seasonal, fresh ingredients. Guests note the cozy atmosphere and personalized service as highlights of their experience, with many recommending the unique vegan tasting menu and thoughtful wine pairings. While a few visitors have expressed concerns about waiting times or service inconsistencies, the overall sentiment remains positive, making this an essential stop for those seeking authentic, sustainable dining in Budapest.

Europe

Hungary

Nestled in the heart of Budapest, TATI Farm to Table is a culinary gem that embodies the essence of modern Hungarian cuisine. This vibrant restaurant, located at 58-62 Dohány utca, invites guests to indulge in a farm-to-table experience that celebrates local ingredients and traditional flavors. With an atmosphere that blends rustic charm and contemporary flair, TATI is not just a place to eat; it’s a destination for food lovers seeking authentic Hungarian dishes crafted with passion and precision.

At TATI, every dish tells a story, and the menu is a testament to the rich culinary heritage of Hungary. Start your meal with the iconic Goulash, a hearty soup that warms the soul, featuring tender beef, vibrant vegetables, and a blend of spices that dance on the palate. For the main course, indulge in the Duck Breast with cherry sauce, where the succulent meat is perfectly seared and complemented by the sweet-tart notes of seasonal cherries. Each bite is a harmonious blend of flavors that showcases the chef's dedication to quality.

 TATI is renowned for its farm-to-table philosophy, emphasizing fresh, locally sourced ingredients that highlight the best of Hungarian cuisine.

 Visitors are drawn to TATI for its unique blend of traditional and contemporary dishes, as well as its inviting atmosphere that encourages a communal dining experience.

 TATI is conveniently located near several attractions, including the iconic Great Synagogue and the vibrant Jewish Quarter, making it an ideal stop for a culinary adventure after exploring the city.

The concept of TATI was born from a desire to reconnect diners with the origins of their food. The founders believe that every ingredient has a story, and they strive to tell these stories through their dishes. With a commitment to sustainability, TATI sources its ingredients from local farms, ensuring that every meal is not only delicious but also environmentally conscious. This dedication to quality and community is what sets TATI apart in Budapest's bustling dining scene.

Whether you’re a local or a traveler, TATI Farm to Table promises a memorable dining experience that will leave you craving more. Book your table in advance to ensure you don’t miss out on this culinary adventure. Come and savor the flavors of Hungary, and be part of a dining experience that celebrates the beauty of farm-fresh ingredients.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmd29tbXF3RRAB&d=17924085&t=1

places/ChIJsdS42GjdQUcR7ovm-5DHmWo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmd29tbXF3RRAB

From start to finish, everything was perfect!
The food was amazing and flavorful. The service was impeccable, professional, and personal!
A hugh thank you to our server Joseph, your wine pairing was wonderful, you made our night unforgettable.
We highly recommend you book your table ASAP!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmeklXUUN3EAE&d=17924085&t=1

places/ChIJsdS42GjdQUcR7ovm-5DHmWo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmeklXUUN3EAE

Reserve a table way in advance, seats were only available at the bar a few weeks before our planned date. Though, you can eat comfortably at the bar as well. The food was great, many of the dishes are traditional Hungarian dishes, unlike the drinks which are quite unique. I would recommend eating dishes with meat, rather than the vegetarian options.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2NjZTc2FREAE&d=17924085&t=1

places/ChIJsdS42GjdQUcR7ovm-5DHmWo/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2NjZTc2FREAE

We booked this restaurante because of the reviews and also given the Michelin star
Unfortunately it did not meet the expectations.
The atmosphere was nice but that’s the only good thing about it. And still it could get better with just a bit more lighting. We were at a corner table and with only one small candle.
We tried the five course menu, we got there at 9 and only left already past 11.
We ordered two different lemonades and it had no flavor whatsoever
The waiting time between dishes was boringly long, the staff wasn’t much friendly and, what was the most disappointing point for me, was the food
The ingredients were very fresh indeed but that’s about it. The flavor was very sour in almost meal and we really didn’t like the sauces. The only meal we liked was the goulash. But one in five is not great.
Was expecting a lot better from a place like this.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfM2VQekZnEAE&d=17924085&t=1

places/ChIJsdS42GjdQUcR7ovm-5DHmWo/reviews/ChZDSUhNMG9nS0VJQ0FnSURfM2VQekZnEAE

Our evening in Tati all began so well. Yesterday morning in person, I booked a table for 9.30pm. I was warned that the kitchen would be closing at 10pm and not to be late, I asked if the time would be an issue and said we could come at an earlier time but was assured that there would not be an issue. Our first 2 courses were absolutely delicious as was our bottle of wine, and the service was very attentive. Upon requesting the dessert menu at approximately 10.20, we were informed we could not have any as the kitchen was closed. Nothing was offered. We then requested the bill multiple times which took over 30 minutes for us to receive. During this time we saw the tables on either side of us be delivered, their main courses on one side and desserts on the other. The kitchen was in fact not closed, and the restaurant does not close until 1am. Considering the price and reputation of this establishment, I believe it is fair to say we expected to be served a full three courses. This previously unexplained gap in the service they provide, significantly devalued our experience there.
I can only warn if you find yourself in the same situation at Tati, and in search for something sweet. Just 5 minutes around the corner is a beautiful chimney cake shop open until midnight. With lovely staff and a great quality of production, all made fresh and in front of you. It may not be farm to table, but at least they delivered.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuaVl5ZmFREAE&d=17924085&t=1

places/ChIJsdS42GjdQUcR7ovm-5DHmWo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuaVl5ZmFREAE

The beer was good.
And unfortunately that is the only good thing we can say about our experience.

The service was very slow, the food took a lot of time to come in after we ordered. We asked to taste some wine, it was good, but the waiter never came back to ask us even how the wine was or take the order.

We came in at around 19:30 for dinner and chose to opt in to the tasting menu. It took forever for the food to come in. We spent over two hours after asking to rush the food and left at around 22:15

The food was disappointing to the extent of just bad.
The soup and chicken just tasted like salt. Chicken was barely edible. The roasted lamb was dry. So dry we couldn't even eat it.
Back to the service, the waiters don't really care, they didn't ask us if the food is any good or why we are not eating it, they just took the full plates after we were 'finished'.

I must add that as we came in, the place looked very promising, atmosphere wise, it was clean, well designed.
But from that moment, it was just going downhill.

TATI Farm to Table: Premier Dining in Budapest's VII. District

TATI Farm to Table is a farm-to-table restaurant in Budapest, co-founded by Barbara Poisson-Angeli. It emphasizes sustainability by sourcing ingredients from their own farm and local producers, offering a modern take on traditional Hungarian cuisine.

Tati farm to table history and legacy in budapest Hungary.

Nestled in the vibrant 7th district of Budapest, TATI Farm to Table stands as a beacon of sustainable dining and modern Hungarian cuisine. Since its inception in 2022, this restaurant has captured the hearts of locals and travelers alike by championing a farm-to-table philosophy that sources fresh, organic ingredients directly from its own farm and trusted regional producers.

Opening its doors in 2022, TATI Farm to Table quickly distinguished itself by reconnecting with Hungary’s rich agricultural heritage and blending it with creative contemporary gastronomy. The founders, including Barbara Poisson-Angeli, envisioned a space where tradition meets innovation, offering guests dishes imbued with authentic flavors and a commitment to sustainability.

Just a year after its debut, in 2023, the restaurant earned a prestigious recommendation from the Michelin Guide. This accolade celebrated TATI’s distinct approach to Hungarian cuisine — reimagining classic recipes with fresh, farm-sourced ingredients and meticulous culinary techniques. Such recognition not only elevated TATI’s profile but also highlighted Budapest’s growing reputation as a global food destination.

TATI’s dedication to sourcing ingredients from its own farm ensures exceptional freshness and supports local agricultural communities. This makes every meal a celebration of the region’s natural bounty and seasonality. Diners can expect a menu that respects Hungarian culinary traditions while embracing modern innovation, delivering flavors that are both nostalgic and novel.

 Emphasizes eco-friendly practices by partnering with local farms and reducing food miles.

 Offers creative interpretations of traditional dishes that respect history while innovating flavors.

 Michelin Guide recommendation that sets it apart as a top culinary destination in Budapest.

Experience the essence of Budapest at TATI

Visiting TATI Farm to Table is more than just dining; it is immersing yourself in a thoughtful journey where Hungarian culinary heritage is honored with a modern twist. Whether you are a foodie eager to explore sustainable dining or a traveler seeking authentic and innovative flavors, TATI promises an unforgettable experience in the heart of Budapest’s historic district.

Dine In

Takeout

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Good for Children

Menu for Children

Serves Breakfast

Serves Cocktails

TATI Farm to Table is a vibrant restaurant in Budapest that offers an immersive dining experience with a focus on sustainability and farm-fresh ingredients. The menu features artfully crafted dishes that highlight the rich flavors of Hungary's seasonal produce, all served in a warm and inviting atmosphere.

TATI Farm to Table

Experience traditional Hungarian dishes with a modern twist, featuring fresh, seasonal ingredients sourced directly from our own farm and local producers.

Chicken Paprikash

Cottage Cheese Dumplings

Cabbage Strudel

Stuffed (Savory) French Toast

Roasted Pike Perch

Roasted Lamb

Farm Omelette

Hunter’s Stew

Potato Stew

TATI Farm to Table Menu

Tati Farm to Table Menu Overview in Budapest Hungary, Authentic Hungarian Cuisine with a Modern Twist and Seasonal Ingredients from the Farm and Local Producers.

Discover the essence of Hungarian culinary heritage at TATI Farm to Table, nestled in the heart of Budapest's vibrant VII. kerület. This restaurant offers a carefully curated menu that showcases traditional Hungarian dishes infused with a contemporary flair, crafted from fresh, seasonal ingredients sourced directly from their own farm and trusted local producers. Whether you're a food enthusiast or a local flavor seeker, TATI promises an authentic farm-to-fork dining experience.

Kick off your meal with expertly prepared starters that blend rustic Hungarian flavors with refined techniques. The Cabbage Strudel features a delicate cabbage-filled pastry paired with a zesty horseradish mousse and sweet caramelized onion, delivering a perfect balance between savory and tangy. For a comforting twist, try the Stuffed (Savory) French Toast, generously filled with savory ham, semi-hard cheese from Baracska, and complemented with a fresh sour cream infused with chives, ideal for those craving rich and satisfying flavors.

The main courses at TATI celebrate Hungarian culinary traditions through fresh, farm-sourced ingredients and robust flavors. Savor the Chicken Paprikash, featuring tender free-range chicken thigh fillet served alongside buttery dumplings, rich sour cream, and a side of mixed pickles that add a refreshing contrast. Seafood lovers will appreciate the Roasted Pike Perch, paired with kale, fermented carrot, crisp green apple, and creamy sauce for a harmonious and inventive dish. For meat aficionados, the Roasted Lamb offers a succulent leg of lamb accompanied by spicy baked potatoes and a decadent red wine sauce, perfect for a hearty indulgence.

Other standout main dishes include the Farm Omelette, a hearty medley of freshly baked homemade bread, sausage crumbs, the distinctive Bryndza cheese, bacon, semi-hard cheese from Baracska, and a unique pickle jam that adds a savory-sweet flair. The Hunter’s Stew offers slow-cooked beef cheek with traditional bread dumplings and a rich hunter style gravy, delivering a comforting, deeply flavorful experience. The Potato Stew rounds out the menu with mangalica pork meatloaf, baked potatoes, and a savory jus, perfect for those seeking a taste of rustic Hungarian home cooking.

End your dining experience on a sweet note with TATI's Cottage Cheese Dumplings. This dessert combines the lightness of white chocolate mousse with vibrant apricot jam, textured pumpkin seed sand, and delicate meringue, offering a delightful play of flavors and textures that perfectly complement the robust mains.

 curated to complement the earthy and rich flavors of the farm-fresh dishes.

 that provide a modern twist on classic flavors, perfect for pairing or enjoying solo.

Savor farm-to-table delights at TATI in Budapest. Experience vibrant flavors in a cozy setting. Visit us for an unforgettable culinary journey!

TATI Farm to Table: Budapest's Culinary Gem

Budapest Municipality

A plant-based menu featuring dishes like Cabbage Strudel, Cold White Tomato Soup, Pumpkin Stew, Stuffed Peppers, and Walnut Dumplings, all made from fresh, seasonal ingredients.

Vegan Tasting Menu

Discover TATI Farm to Table in Budapest's vibrant VII. kerület district.

Nestled on Dohány utca, TATI Farm to Table offers an immersive dining experience that celebrates fresh, seasonal, and locally sourced ingredients. This charming restaurant is a gem for food lovers seeking authentic Hungarian flavors blended with innovative farm-to-table concepts. Whether you're joining for breakfast, brunch, lunch, or dinner, TATI promises a rich culinary journey in the heart of Budapest.

TATI Farm to Table stands out with its beautifully crafted Vegan Tasting Menu, priced at an accessible $11 USD. This plant-based selection features standout dishes such as Cabbage Strudel, Cold White Tomato Soup, Pumpkin Stew, Stuffed Peppers, and Walnut Dumplings. Each dish highlights the chef’s commitment to vibrant flavors and fresh, seasonal ingredients that bring the best of Hungarian produce to your plate.

Exceptional dining atmosphere and services

 with a warm, professional touch, ensuring each guest feels personally attended. The restaurant accepts reservations, ideal for securing your spot in this popular venue. While it doesn't have outdoor seating, the clean and well-designed interior provides a cozy and intimate setting. It's a pet-friendly spot, welcomes children with a special kids' menu, and offers paid street parking nearby for convenience.

Complement your meal with a curated selection of wines and cocktails, thoughtfully paired to elevate the tasting experience. The restaurant also serves coffee and beer, catering to different preferences throughout the day. Whether you're stopping by for a hearty breakfast, a leisurely brunch, or a sophisticated dinner, the diverse menu covers vegetarian and meat-based options, appealing to a wide range of palates.

 Reservations are recommended due to high demand, especially for dinner service.

 Arrive early to enjoy a full three-course meal without rushing, as kitchen hours are limited.

 Accepts debit and credit cards as well as NFC payments, no cash only policy.

Tati Farm to Table in Budapest: A Modern Hungarian Culinary Experience With a Few Caveats 

Nestled in the vibrant VII. kerület district of Budapest, Tati Farm to Table offers a compelling blend of fresh, seasonal dishes crafted from local Hungarian ingredients. This restaurant is renowned for presenting a modern take on traditional Hungarian cuisine, artfully combining heritage flavors with contemporary culinary techniques. The ambiance is warm and inviting, making it a cozy spot for food lovers eager to explore authentic yet innovative dishes.

What truly sets Tati apart is its dedication to sustainability and eco-friendly practices, aligning with the growing trend of responsible dining. Diners can enjoy a thoughtfully curated vegan tasting menu, alongside options that cater to various dietary preferences. The attentive and friendly service enhances the overall dining experience, as many guests have praised the knowledgeable staff and personalized wine pairings. Additionally, the restaurant serves a wide array of beverages, including cocktails, wine, and beer, complementing the diverse menu offerings.

While Tati offers an enriching culinary journey, some patrons have noted a few drawbacks to keep in mind. The restaurant can be noisy at times, which might affect those seeking a quieter, more intimate dining atmosphere. Parking is limited, primarily to paid street parking, so guests may need to plan accordingly if arriving by car. Reservations are recommended, especially during peak hours, as the venue is popular among locals and tourists alike.

Tati is well-suited for groups and families, with menus designed for children and an atmosphere that welcomes younger guests. Whether you're dropping by for breakfast, brunch, lunch, or dinner, you can expect a variety of dishes to suit different tastes, including vegetarian options. Although outdoor seating is not available, the comfortable indoor setting and courteous staff make it a pleasant spot year-round. The restaurant also accommodates diners with dogs and accepts modern payment methods such as NFC, credit, and debit cards.

Fresh, seasonal ingredients, modern Hungarian cuisine, cozy ambiance, friendly service, vegan menu, sustainable practices.

Potentially noisy environment, limited parking options.

District VII

Indulge in farm-to-table delights at TATI, Budapest. Enjoy traditional Hungarian flavors with a modern twist. Reserve your table today!

TATI Farm to Table - Authentic Dining in Budapest

Discover the best of TATI Farm to Table with our insider tips! Enjoy local flavors, vibrant atmosphere, and make the most of your visit in Budapest.

Explore TATI Farm to Table Itinerary Tips

Learn about TATI Farm to Table, a beloved restaurant in Budapest, known for its sustainable practices and delightful Hungarian dishes. Join us!

TATI Farm to Table: Premier Dining in Budapest's VII. District

Dining & Culinary Delights

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Street Food Karavan Budapest