Pavilon Restaurant & Bar Menu in Budapest, Hungary.
Nestled in the heart of Budapest, at the stunning Dorothea Hotel, Pavilon Restaurant & Bar invites you to indulge in a culinary journey that celebrates Hungarian-inspired dishes with a modern twist. This restaurant is renowned for its commitment to using locally sourced ingredients, blending tradition and innovation to create unforgettable flavors. Whether you're in the mood for a light starter or a hearty main dish, the Pavilon menu has something to satisfy every palate.
Starters
Begin your meal with a selection of delightful starters that are sure to ignite your taste buds. Each dish is crafted with care, offering a burst of flavor right from the first bite.
- Pavilon Burrata: A creamy burrata cheese served with fresh tomatoes, basil, and a drizzle of olive oil. Charred Cauliflower: A smoky delight featuring tender cauliflower seasoned with garlic, herbs, and olive oil. Deer Tartare: Savory deer meat combined with onions, capers, and egg yolk, artfully spiced to enhance its rich flavors.
- Charred Cauliflower: A smoky delight featuring tender cauliflower seasoned with garlic, herbs, and olive oil. Deer Tartare: Savory deer meat combined with onions, capers, and egg yolk, artfully spiced to enhance its rich flavors.
Mains
The main course offerings at Pavilon are a celebration of robust flavors and artisanal preparation. Each dish is designed to highlight the exquisite taste of local ingredients.
- Mangalica Secreto: Succulent Mangalica pork, seasoned with herbs and garlic, showcasing a true taste of Hungary. Slow Cooked Eggplant: A vegetarian delight featuring tender eggplant, tomatoes, and aromatic herbs.
- Venison Fillet: A beautifully prepared venison fillet, paired with aromatic herbs and a touch of garlic, elevating your dining experience.
Desserts
End your meal on a sweet note with our selection of desserts, crafted to satisfy every sweet tooth.
- Pancakes: Light and fluffy pancakes, perfect for satisfying your cravings at any time of day. Shakshuka: A delightful dish of eggs poached in a rich tomato sauce, spiced to perfection.
Drinks
Pavilon offers an extensive drink menu that features a variety of local wines, signature cocktails, and refreshing beverages to complement your meal.
Specials
Don’t miss out on our daily specials, where the chef showcases seasonal ingredients and innovative recipes that reflect the culinary heritage of Hungary.






