Rosenstein Vendéglő Menü - A Feast of Hungarian Delights!
Nestled in the heart of Budapest on Mosonyi utca, Rosenstein Vendéglő is more than just a restaurant; it's a culinary journey into the heart of traditional Hungarian and Jewish cuisine. Each dish reflects the rich cultural heritage of Hungary, crafted from fresh, high-quality ingredients that resonate with the flavors of home. Whether you’re a local or a traveler, this family-run establishment invites you to indulge in its extensive menu that promises to delight your palate.
Starters
- Gulyásleves : A hearty beef goulash soup enriched with onions, paprika, potatoes, and tomatoes.
- Húsos palacsinta : Savory pancakes filled with ground meat, complemented by onion, paprika, and cheese.
- Hortobágyi palacsinta : A delightful pancake filled with ground meat and served with a drizzle of sour cream.
- Kacsamáj : Indulge in rich goose liver sautéed with onions and paprika, served alongside fresh bread.
- Halászlé : A traditional fish soup made with fresh fish, onions, and noodles, seasoned with paprika and tomatoes.
Mains
- Pörkölt : Succulent beef stew slow-cooked with onions, paprika, and tomatoes, served with potatoes.
- Paprikás csirke : Tender chicken cooked in rich paprika sauce and served with dumplings.
- Rakott krumpli : A layered potato and sausage casserole topped with cheese and eggs.
- Töltött káposzta : Stuffed cabbage leaves filled with ground meat and rice, served with a dollop of sour cream.
- Lecsó : A vibrant vegetable stew with peppers, tomatoes, and onions, served with rice.
- Túrós csusza : Egg noodles mixed with cottage cheese and crispy bacon, finished with sour cream.
- Töltött tojás : Hard-boiled eggs stuffed with a creamy mayo and mustard filling, garnished with paprika.
Desserts
- Túrós lepény : A sweet cottage cheese pastry, soft and fluffy, perfect for dessert.
- Flódni : A multi-layered pastry featuring poppy seeds, walnuts, apple, and plum jam.
- Túrós palacsinta : Pancakes filled with sweet cottage cheese and sugar, with a hint of vanilla.
Drinks
At Rosenstein Vendéglő, you can complement your meal with a selection of local Hungarian wines, crafted to enhance the rich flavors of your dishes. The house wine from Nimród Kovács is a particular favorite among regulars, accentuating the authentic experience.
Specials
Be sure to ask about the daily specials, which often feature seasonal ingredients and traditional dishes, giving you a taste of the evolving culinary landscape of Hungary.
