Apotek Kitchen + Bar Menu Overview at Apotek Hotel Reykjavík Iceland
Nestled in the vibrant heart of Reykjavík, Apotek Kitchen + Bar offers a culinary experience that masterfully blends the essence of Icelandic flavors with European finesse and the robust smoky charm of an Argentinian grill. This menu is crafted to delight food enthusiasts seeking a unique dining adventure in the city’s buzzing center.
starters
While Apotek Kitchen + Bar’s menu primarily highlights mains and an innovative bar selection, guests can anticipate starters that prepare the palate for a journey through fresh, local ingredients elevated by European culinary techniques. Seasonal specials often introduce creative small plates inspired by Iceland’s bountiful seas and farmlands.
mains
Minke Whale - Experience the bold flavors of sustainably sourced minke whale meat, prepared to highlight its tender texture and rich taste, a distinct offering that connects diners with Iceland’s maritime heritage.
Sea Trout - Savor the delicate flavors of fresh Icelandic sea trout, expertly grilled to preserve its moist, flaky character, served with accompaniments that enhance its natural sweetness and subtle briny notes.
desserts
Though not explicitly listed, diners at Apotek Kitchen + Bar can expect desserts that mirror the restaurant’s innovative fusion approach—combining Icelandic dairy richness with European delicacy, often incorporating local berries and unique Icelandic ingredients to cap off your meal memorably.
drinks
Complement your meal with an array of beverages carefully curated to reflect the fusion ethos: from classic Icelandic spirits and craft beers to European wines and inventive cocktails that incorporate Argentinian influences—perfect for unwinding in the stylish bar setting.
specials
- Locally sourced seasonal ingredients ensure each visit brings fresh and innovative dishes tailored to the vibrant Icelandic food scene.
- Argentinian grill specialties add a distinctive smoky boldness that complements the Nordic flavors perfectly.
