Menu Highlights at Center Hotels Laugavegur Dining Experience in Reykjavík Iceland's Capital City Home to fresh local cuisine and delightful options for every palate, the Center Hotels Laugavegur presents a thoughtfully curated menu that celebrates Icelandic flavors with a contemporary twist.
Start your meal with enticing starters that showcase the purity of Icelandic ingredients. The menu features fresh salads with crisp greens and local herbs, smooth creamy soups perfect for chilly days, and delicate seafood bites that reflect the surrounding North Atlantic waters.
Starters
- Fresh Garden Salad with local greens and house vinaigrette.
- Creamy Icelandic Lamb Soup rich with tender meat and root vegetables.
- Arctic Char Ceviche bright and fresh, marinated with citrus and herbs.
Mains
For main courses, expect a harmonious mix of traditional Icelandic fare and modern influences. Succulent lamb dishes, fresh fish selections, and vegetarian options provide a satisfying variety for all tastes.
- Roasted Icelandic Lamb with herb-infused gravy and root vegetables.
- Pan-Seared Arctic Cod with lemon butter sauce and seasonal greens.
- Vegetarian Risotto with wild mushrooms, fresh herbs, and Icelandic cream.
Desserts
Indulge in desserts that blend Icelandic tradition with creative flair, featuring both creamy and fruity delights that round off your dining experience perfectly.
- Skyr Cake, a creamy Icelandic yogurt dessert with fresh berries.
- Warm Chocolate Fondant with a hint of Icelandic sea salt.
Drinks
The drink selection complements the menu perfectly, featuring Icelandic craft beers, carefully selected wines, and unique cocktails inspired by local botanicals. Non-alcoholic options include fresh juices and specialty coffees from the café.
