Dill Restaurant: A Michelin-Starred Culinary Journey in Reykjavík Iceland's New Nordic Gem at Laugavegur 59 Revealed!

Nestled in the heart of Reykjavík at Laugavegur 59, Dill Restaurant stands out as a beacon of New Nordic cuisine. This Michelin-starred establishment offers guests an intimate dining experience that brilliantly reflects Iceland’s rich culinary heritage through innovative, seasonal dishes crafted from locally sourced ingredients.

A Unique Fine Dining Experience

Dill offers a fixed tasting menu that unfolds over more than 15 carefully curated courses, each designed to tell a story about Icelandic nature and culture. Dishes like the celebrated pork belly and cod are often hailed by diners as some of the best they’ve ever experienced. The open kitchen setup invites you to watch the chefs weave their magic, enhancing the connection between the culinary craft and the meal.

Attentive and knowledgeable staff guide you through the multi-hour experience, offering detailed instructions on how to enjoy each dish, including the best utensils or even hand-eating techniques. The sommelier’s wine pairings, especially from the French-trained experts, add a refined touch, though some guests have noted room for improvement here.

What to Expect When Visiting Dill

Cuisine type: New Nordic cuisine focusing on seasonal Icelandic ingredients.
Menu pricing: Tasting menu costs around $122 per person.
Dietary accommodations: Vegan, vegetarian, and gluten-free options available on request.
Reservations: Highly recommended due to popularity and limited seating.
Dress code: Smart casual attire is recommended though no strict code.

Frequently Asked Questions about Dill Restaurant

What is the price of the tasting menu at Dill Restaurant? The tasting menu is priced at approximately $122 per person.
Does Dill Restaurant accommodate dietary restrictions? Yes, Dill Restaurant offers vegan, vegetarian, and gluten-free options upon request.
Is a reservation required at Dill Restaurant? Yes, reservations are highly recommended due to the restaurant's popularity.
What type of cuisine does Dill Restaurant serve? Dill Restaurant specializes in New Nordic cuisine, focusing on seasonal and locally sourced Icelandic ingredients.
Is there a dress code at Dill Restaurant? While there is no formal dress code, smart casual attire is recommended.

Community Sentiment and Overall Experience

Dill Restaurant enjoys a positive reputation for its pioneering approach to Icelandic fine dining, with guests praising the creativity and quality of the tasting menu. The intimate setting and friendly, well-informed staff elevate the entire experience. Many diners highlight the cultural storytelling through food as a memorable journey. While some reviews mention the cost and occasional inconsistencies in wine pairing or dish impact, the majority find the overall value worth the investment, making Dill a must-visit for culinary enthusiasts exploring Reykjavík.

The History of Dill Restaurant in Reykjavík, Iceland.

In the heart of Reykjavík at Laugavegur 59, Dill Restaurant stands as a beacon of culinary excellence and innovation. Established in 2009 by the talented chef Gunnar Karl Gíslason, Dill has carved out a unique niche in the New Nordic cuisine scene. The restaurant focuses on sustainability and the use of local ingredients, inviting diners to explore the rich flavors of Iceland's natural bounty.

A Timeline of Milestones

2009: Dill Restaurant opened in Reykjavík, Iceland.
2015: Dill Restaurant relocated to Laugavegur 59, Reykjavík.
2017: Dill Restaurant became the first Icelandic restaurant to receive a Michelin star.

In 2015, Dill found its new home on the bustling Laugavegur street, a location that complements its intimate dining experience and open kitchen concept. This relocation marked a significant step in enhancing its atmosphere, inviting guests to witness the artistry of cooking firsthand. The meticulous attention to detail and commitment to culinary excellence culminated in 2017, when Dill Restaurant proudly became the first in Iceland to receive the coveted Michelin star. This recognition not only solidified Dill's status but also positioned Iceland on the global culinary map.

A Culinary Journey

Dill Restaurant's menu is a testament to the philosophy of New Nordic cuisine, which emphasizes not only local and seasonal ingredients but also an innovative approach to traditional dishes. Diners embark on a culinary journey that showcases the depth of Icelandic flavors, from exquisite seafood to hearty meats, all presented with flair and creativity. Each dish tells a story, reflecting a commitment to sustainability and respect for the environment.

Whether you are a local or a traveler, dining at Dill offers a unique experience that connects you to the heart of Iceland's culinary heritage. Its journey from inception to Michelin star status is a reflection of the vibrant food culture that Iceland has nurtured, and a visit to Dill is not just a meal; it’s an exploration of flavors and stories that will linger long after the last bite.

Discovering dill restaurant in the heart of reykjavík Iceland's innovative culinary gem

Nestled on Laugavegur 59 in Reykjavík, Dill Restaurant offers a refined dining experience that showcases the best of New Nordic cuisine. This Michelin-starred establishment is renowned for its commitment to sustainability and its creative use of local Icelandic ingredients, crafting dishes that reflect the region's unique flavors and culinary heritage.

exceptional dining experience with a focus on innovation and intimacy

Dill presents an intimate and cozy ambiance that complements its open kitchen concept, allowing guests to engage with the culinary process. Diners often praise the restaurant for its creative multi-course menus, featuring over 15 dishes per experience, including standout items like pork belly and goose ragu. The staff is known for their attentiveness and expertise, guiding guests through the best ways to enjoy each plate.

Michelin-starred excellence is evident throughout the meal, with expertly prepared seafood and pork dishes frequently highlighted by visitors.

considerations for prospective diners

While Dill offers a remarkable culinary journey, potential guests should note several important factors. The restaurant commands a higher price point reflective of its Michelin status and intricate menus. Seating is limited due to the cozy environment, making early reservations essential to secure a table. Additionally, some diners have mentioned that certain dishes may not stand out as memorable despite the overall quality, and the portions can leave some guests wanting more.

Pros: Innovative New Nordic cuisine with local ingredients emphasizing sustainability.
Intimate setting with an open kitchen creating a unique and engaging dining atmosphere.
Michelin-starred status guarantees a high-caliber culinary experience and professional service.

Cons: Elevated pricing may not suit all budgets.
Limited seating makes booking well in advance necessary.
Some dishes may not meet all expectations and portions can feel modest for the price.

4.5

Laugavegur 59, 101 Reykjavík, Iceland

552 1522

Closed - Opens 6:00 PM

Monday

Closed

Tuesday

18:00–00:00

Wednesday

18:00–00:00

Thursday

18:00–00:00