Discover the seasonal tasting menu at Dill Restaurant in Reykjavík Iceland's culinary heart
Nestled in the vibrant center of Reykjavík, Dill Restaurant offers an extraordinary dining adventure through its Seasonal Tasting Menu, a masterful celebration of Icelandic flavors crafted from the freshest local ingredients. With either five or seven courses, this menu delivers an evolving showcase of the best seasonal produce and seafood Iceland has to offer, inviting food enthusiasts and travelers alike to experience the essence of Nordic cuisine reimagined.
Starters and appetizers
Your culinary journey begins with a selection of refined starters that highlight Iceland’s unique natural bounty. From delicate amuse-bouches that tease the palate, to artfully prepared appetizers featuring fresh seafood and locally foraged herbs, each dish sets the tone for a memorable dining experience rooted deeply in place and tradition.
Mains inspired by Icelandic heritage
The main courses focus on seasonal Icelandic ingredients prepared with creative technique and respect for tradition. Standout dishes often include succulent pork belly that’s tender and richly flavored, fresh cod that captures the essence of Iceland’s pristine waters, and the celebrated goose breast or ragu, known for their depth and smokiness. Each plate is a thoughtful composition of textures and tastes designed to impress and satisfy.
Desserts and sweet finishes
End your meal with exquisite desserts that balance creativity and Icelandic tradition. Expect seasonal fruits, local dairy, and subtle flavors that provide a refreshing yet indulgent closure to your tasting menu experience.
Drinks and wine pairing
Complement your meal with thoughtfully curated wines and beverages. The knowledgeable sommeliers at Dill offer wine pairings specially selected to enhance the flavors of each course, elevating your dining experience to new heights. From delicate whites to robust reds, the wine list is a perfect match for the diverse tasting menu.
Special highlights and experience
- Locally sourced ingredients - Emphasis on fresh, seasonal produce and seafood from Iceland’s rich environment.
- Expert culinary craftsmanship - Preparation and presentation that reflect modern Nordic techniques and a deep respect for Icelandic culinary heritage.
- Intimate and inviting atmosphere - A cozy setting in downtown Reykjavík perfect for savoring a leisurely, immersive meal.
