Eyja Restaurant menu overview in Reykjavík Iceland's cozy dining spot at Eyja Guldsmeden Hotel.
Discover a delightful culinary experience at Eyja Restaurant, nestled within the charming Eyja Guldsmeden Hotel in Reykjavík. This inviting spot offers a thoughtfully curated menu that perfectly balances traditional Icelandic flavors with contemporary dining trends, ideal for travelers seeking a warm and fulfilling meal close to the city center.
Starters to awaken your palate
Kickstart your meal with the outstanding Signature Breakfast, a sumptuous spread that blends hearty and fresh elements. It features crusty bread, flaky croissants, boiled and scrambled eggs, crispy bacon, and a selection of sausages, ham, and salami. Complementing these savory delights are creamy cheese, butter, fresh seasonal fruits, cakes, nuts, dried fruits, honey, Icelandic skyr, and organic muesli — a wonderfully diverse platter designed to satisfy all tastes.
For lighter fare, enjoy a comforting bowl of house-made soup, perfect for warming up after a day exploring the crisp Icelandic outdoors.
Mains and small plates crafted with care
Eyja Restaurant offers a vibrant selection of mains ranging from handcrafted hamburgers and classic lasagne to toasted paninis and fresh salads. Each dish is prepared with an emphasis on quality ingredients and Icelandic culinary influences, providing a satisfying and flavorful dining experience whether you're grabbing a casual lunch or enjoying a relaxed dinner.
Sweet endings and refreshing drinks
Indulge in delectable desserts that complement your meal perfectly, rounding off the dining experience with just the right touch of sweetness. The on-site bar enhances your visit with a curated selection of organic wines and locally brewed beers, offering the perfect pairing for your meal or a delightful sip during the daily happy hour from 4 pm to 7 pm.
- Signature Breakfast – A generous platter including bread, croissants, eggs prepared both boiled and scrambled, crispy bacon, sausage, ham, salami, cheese, butter, fresh fruits, cakes, nuts, dried fruits, honey, Icelandic skyr, and organic muesli.
- Soup – A comforting starter option that changes seasonally to highlight fresh ingredients and warm flavors.
- Main Courses – Includes house-made hamburgers, rich lasagne, fresh salads, and toasted paninis, each crafted with skill and fresh ingredients.
- Drinks – A curated selection of organic wines and local beers, with the added appeal of a daily happy hour between 4 pm and 7 pm.
