Main Menu Overview at Fiskmarkaðurinn / Fish Market, Reykjavík, Iceland.
Nestled in the heart of Reykjavík, Fiskmarkaðurinn, or the Fish Market, offers an exquisite culinary journey that blends Icelandic freshness with unique Asian influences. This vibrant restaurant is celebrated for its exceptional selection of seafood and innovative dishes, making it a must-visit for food enthusiasts and international travelers alike.
Starters
To kick off your dining experience, the starters at Fiskmarkaðurinn are crafted to tantalize your taste buds. Highlights include:
- Duck Salad : Cured watermelon, pomelo, with a refreshing wafu dressing.
- Wagyu Tataki : Featuring black pepper soy, truffles, and spring onion.
- Yellowtail Sashimi : Delicately paired with truffle dressing and green chili.
Mains
For the main course, the Fish Market does not hold back, showcasing a variety of signature dishes that highlight the best of Icelandic seafood.
- Tasting Menu : A delightful array of various seafood and meat dishes designed for sharing.
- Premium Tasting Menu : An elevated selection of seafood and meat dishes, ideal for sharing.
- Beef Ribeye : Served with small potatoes, chimichurri, crispy chili oil, and Japanese BBQ sauce.
- Grilled Halibut Steak : Accompanied by grapefruit chimichurri and straw potatoes.
- Miso 'Black Cod' : Featuring miso marinated black cod served with coconut rice and kimchi.
Desserts
To complete your meal, Fiskmarkaðurinn offers a selection of indulgent desserts that are as beautiful as they are delicious.
- Warm Chocolate Cake : Featuring a rich chocolate filling, strawberries, and vanilla ice cream.
- White Chocolate Cheesecake : Accompanied by brown sugar meringue, sorbet, and passion fruit sauce.
Drinks
Fiskmarkaðurinn boasts an impressive drinks menu, perfect for pairing with your meal or enjoying by itself. From local brews to international wines, the options are sure to delight.
Specials
In addition to the main menu, guests can also indulge in special tasting menus that highlight the freshest ingredients and innovative cooking techniques, making each visit a unique experience.
