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Reykjavík

Forréttabarinn is praised for its fresh Icelandic ingredients, Southern European influences, and diverse menu catering to various dietary preferences. The ambiance is described as vibrant and welcoming, with attentive service and a modern interior. The restaurant's location near the harbor and galleries adds to its appeal.

Europe

Iceland

Nestled in the charming Vesturbær neighborhood of Reykjavík, Forréttabarinn is a culinary gem that offers an unforgettable dining experience. With its cozy ambiance and a menu that celebrates Icelandic flavors, this restaurant is a must-visit for food enthusiasts. The moment you step inside, you're greeted by the warm glow of candlelight and the inviting aroma of freshly prepared dishes, setting the stage for a delightful meal.

At Forréttabarinn, the menu is a delightful exploration of Icelandic cuisine, featuring standout dishes that highlight the freshest local ingredients. One must-try is the **langoustine soup**, a rich and creamy delight that envelops your senses with its savory depth. Paired with freshly baked bread and olive tapenade, it sets a perfect tone for the meal. Another highlight is the **ribeye of lamb**, expertly cooked to perfection, offering a melt-in-your-mouth experience that leaves a lasting impression.

What sets Forréttabarinn apart is not just its delectable food but also its commitment to providing a memorable dining experience. The attentive staff strike the perfect balance between being helpful and unobtrusive, ensuring that every guest feels special. A fun fact about the restaurant is its **affordable four-course tasting menu**, priced at just 7,000 kr (~£40), making it a fantastic value compared to other dining options in Reykjavík.

Conveniently located at Nýlendugata 14, Forréttabarinn is just a stone's throw away from some of Reykjavík's most popular attractions. After a satisfying meal, guests can explore the nearby **Reykjavík Art Museum** or take a leisurely stroll along the scenic waterfront. The vibrant culture and stunning landscapes of Iceland make this restaurant an ideal starting point for your adventures.

Forréttabarinn is renowned for its affordable yet exquisite tasting menu, featuring a variety of Icelandic dishes that showcase local ingredients.

This restaurant offers a unique blend of quality, value, and a cozy atmosphere, making it perfect for both casual diners and special occasions.

Forréttabarinn is conveniently located near attractions like the Reykjavík Art Museum and the scenic waterfront, perfect for a post-meal stroll.

Whether you're a local or a traveler, Forréttabarinn invites you to indulge in a culinary journey that celebrates the essence of Icelandic cuisine. Don't miss out on this delightful dining experience—come and savor the flavors today!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRbVlYbWxnRRAB&d=17924085&t=1

places/ChIJt6gjfCwL1kgR0YlXxI9LWSs/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRbVlYbWxnRRAB

Incredible value food, generous portions and 5 ⭐ service.

A local recommended we try out this spot and the 4-course tasting menu which is just 7,000 kr each (~£40). This is comparable and even cheaper than many restaurants for just a main course, and the food was remarkable.

Starting off with the complimentary fresh baked bread and olive tapenade, every single course was generously portioned and full of flavour. By the end we were absolutely stuffed.

Would also say that the service here was fantastic, so attentive and just the right balance between being helpful but not at al overbearing.

If I’m ever back in Iceland I’ll be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURBcTZLMkRREAE&d=17924085&t=1

places/ChIJt6gjfCwL1kgR0YlXxI9LWSs/reviews/ChZDSUhNMG9nS0VJQ0FnTURBcTZLMkRREAE

We ordered the 4 course meal. The langoustine soup was rich and creamy, beef carpaccio lacked some flavour, the ribeye of lamb was marvellous! I really enjoyed the main and the chocolate dessert

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURROWJyY3pBRRAB&d=17924085&t=1

places/ChIJt6gjfCwL1kgR0YlXxI9LWSs/reviews/ChdDSUhNMG9nS0VJQ0FnTURROWJyY3pBRRAB

Everything (meal+service+atmosphere) was absolutely fantastic. I had the fly fish tasting menu with edamame quesadillas (instead of chicken) and the fish of the day, which was a ling mushroom orzo risotto (over the wolffish florentine). Wow! Atmosphere was lovely with lots of candles, great color, and good spacing between tables. Wait staff were attentive, kind, and knowledgeable. Shoutout to the young man who recommended the wine (Grüner Veltliner, an Austrian white) and fish of the day (outstanding recs!). Add this restaurant to your list of possibilities for Reykjavik. You won’t regret it. Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIdDZqRldREAE&d=17924085&t=1

places/ChIJt6gjfCwL1kgR0YlXxI9LWSs/reviews/ChZDSUhNMG9nS0VJQ0FnSURIdDZqRldREAE

Love the decor and ambiance. The service was very good. We had the four course menu and horse meat main course. First time eating horse meat. It tasted like... beef. The four course menu was very worth the price.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2emU3TkZREAE&d=17924085&t=1

places/ChIJt6gjfCwL1kgR0YlXxI9LWSs/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2emU3TkZREAE

A group of friends went out to eat. There were 10 of us. We waited a while for a table and it was nice to meet up a bit before we sat down. The food is often overrated in restaurants because the service is one of the big things when it comes to an experience. We had wonderful service. In fact, it was on another level, it was so good. The food added to the pleasant company. I had Beef Carpaccio & Basil Pesto for a starter and I have rarely had such a good carpaccio. Christmas Duck Confit was the main course, a wonderful dish. For dessert I had Coconut Crème Brûlée and it was to top off a great meal. I happily paid and will remember the experience for a long time. Of course, my friends were also the best : )

Forréttabarinn: 5-Star Dining in Reykjavík's Vesturbær

Established in 2011, Forréttabarinn is a culinary venture by chef Róbert Ólafsson, who has over three decades of experience in Icelandic and international hotels and restaurants. The restaurant is located in a building from 1939, previously used for industrial workshops and warehouses.

Forréttabarinn býður upp á úrval forrétta og eftirrétta í ýmsum stærðum og gerðum. Lögð er áhersla ferskt, íslenskt hráefni en matreiðslan er innblásin af áhrifum Suður-Evrópu. Einnig er gott úrval grænmetisrétta og fjögurra rétta samsettu matseðlarnir eru sérstaklega vinsælir.

Bragðmikil humarsúpa Róberts

Heitreyktur lax & steikt polenta

Grillað taco með hægelduðum saltfisk

Nauta carpaccio & basil pestó

Heitreykt andabringa & rauðbeður

Spæsí buffalo kjúklingur á hvítlauksrist

Kjúklinga & fetaost quesadillas

Cajun nautahamborgari & reykt svínalæri

Heitreyktur lax

Fiskréttur dagsins

Steinbítur Florentine

Humarsúpa

Nauta carpaccio

Lamba ribeye

Grillað hrossafille

Kryddjurtahjúpað lamba ribeye

Grillað hrossafille & sultaður laukur

Kokos crème brûlée

Skyrfrauð & bláberja compote

Volg döðlukaka & mysings karamella

Matseðill

Matseðill forréttabarins við Nýlendugata 14, Reykjavík.

Forréttabarinn offers an exquisite selection of starters and desserts, emphasizing fresh, Icelandic ingredients. With a menu inspired by Southern European influences, this restaurant is known for its vibrant atmosphere and generous portions.

Kick off your culinary adventure with one of the following delightful starters:

Grillað taco með hægelduðum saltfisk.

Spæsí buffalo kjúklingur á hvítlauksrist.

Cajun nautahamborgari & reykt svínalæri.

The main courses are where Forréttabarinn shines, featuring a variety of dishes that showcase Icelandic seafood and meats expertly prepared:

End your meal on a sweet note with one of our decadent desserts:

Complement your meal with a selection of refreshing drinks, including local beers and fine wines, perfect for toasting a wonderful dining experience.

Forréttabarinn is renowned for its **four-course tasting menu**, offering a culinary journey through Icelandic flavors, all expertly curated for a memorable dining experience.

Savor Icelandic flavors at Forréttabarinn in Reykjavík. Unmatched seafood and local delights await! Book your table now for a taste adventure!

Forréttabarinn: Taste Icelandic Delights in Reykjavík

Reykjavík Municipality

Forréttabarinn

Alla daga 16:00 – 18:00. Bjór á krana og vín hússins frá 950 kr.

Happy Hour

Hearty langoustine soup, hot smoked duck breast, grand appetizer of your choice, and warm chocolate cake.

Four-Course Set Menu

Festive platter, Christmas confit, and holy dessert.

Christmas Menu

Reykjavíkurborg

Experience top Icelandic dining at Forréttabarinn, Vesturbær, Reykjavík. Enjoy fresh, innovative dishes in a vibrant setting near the harbor.

Forréttabarinn Reykjavík - Premium Icelandic & European Cuisine

Discover Forréttabarinn in Reykjavík, offering diverse menus with local ingredients, vegetarian options, and a lively atmosphere in the city center.

Forréttabarinn Reykjavik - Fine Dining with Local & European Flavors

Enjoy modern Icelandic dishes at Forréttabarinn, a historic building in Reykjavík. Perfect for groups, family dining, and casual evenings in the city.

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