Matseðill forréttabarins við Nýlendugata 14, Reykjavík.
Forréttabarinn offers an exquisite selection of starters and desserts, emphasizing fresh, Icelandic ingredients. With a menu inspired by Southern European influences, this restaurant is known for its vibrant atmosphere and generous portions.
Starters
Kick off your culinary adventure with one of the following delightful starters:
- Bragðmikil humarsúpa Róberts:
- Heitreyktur lax & steikt polenta.
- Grillað taco með hægelduðum saltfisk.
- Nauta carpaccio & basil pestó.
- Heitreyktur andabringa & rauðbeður.
- Spæsí buffalo kjúklingur á hvítlauksrist.
- Kjúklinga & fetaost quesadillas.
- Cajun nautahamborgari & reykt svínalæri.
Mains
The main courses are where Forréttabarinn shines, featuring a variety of dishes that showcase Icelandic seafood and meats expertly prepared:
- Heitreyktur lax:
- Kjúklinga & fetaost quesadillas.
- Fiskréttur dagsins.
- Steinbítur Florentine.
- Humarsúpa.
- Nauta carpaccio.
- Lamba ribeye.
- Grillað hrossafille.
- Kryddjurtahjúpað lamba ribeye.
- Grillað hrossafille & sultaður laukur.
Desserts
End your meal on a sweet note with one of our decadent desserts:
- Kokos crème brûlée:
- Skyrfrauð & bláberja compote.
- Volg döðlukaka & mysings karamella.
Drinks
Complement your meal with a selection of refreshing drinks, including local beers and fine wines, perfect for toasting a wonderful dining experience.
Specials
Forréttabarinn is renowned for its four-course tasting menu, offering a culinary journey through Icelandic flavors, all expertly curated for a memorable dining experience.
