Discover Mýrin Brasserie at Grandi by Center Hotels Reykjavik Iceland Menu Overview
Nestled within the trendy and modern Grandi by Center Hotels in the heart of Reykjavík, Mýrin Brasserie invites you to an exceptional culinary journey that celebrates authentic French and European cuisine. This upscale brasserie offers a thoughtfully curated menu that highlights both classic flavors and contemporary twists, perfectly suited for food lovers and adventurous travelers seeking a sophisticated dining experience in Iceland's vibrant capital.
Starters to Awaken Your Palate
Begin your meal with a selection of exquisite starters that embody the essence of French elegance and European refinement. Whether it's a delicate terrine, fresh seafood, or a vibrant salad dressed with house-made vinaigrettes, each dish is crafted to tease your taste buds and set the tone for the courses to follow.
Mains That Celebrate French and European Classics
At the heart of Mýrin Brasserie's menu lies a dedication to authentic French cuisine, complemented by a European flair. Delve into richly flavored dishes that showcase regional ingredients with refined preparation techniques. From tender cuts of meat to perfectly cooked seafood, every main course invites you to savor the artistry and depth of these timeless culinary traditions.
Decadent Desserts and Sweet Endings
Complete your dining experience with a selection of desserts that reflect the indulgence of French patisserie paired with local Icelandic influences. Whether you choose a classic crème brûlée, a rich chocolate delight, or a seasonal fruit tart, each dessert promises a perfect balance of sweetness and sophistication.
Drinks and Specialties to Complement Your Meal
Enhance your dining with a carefully chosen selection of wines, cocktails, and beverages that pair wonderfully with the menu's French and European flavors. Whether you're toasting a special occasion or simply enjoying an evening out, the drink offerings provide a perfect complement to every dish.
- Starters Delicate terrines, fresh seafood selections, seasonal salads with house vinaigrettes.
- Mains Classic French and European dishes featuring expertly prepared meats, fish, and regional specialties.
- Desserts French patisserie classics like crème brûlée, chocolate delicacies, and fruit tarts with Icelandic twists.
- Drinks and Specials An elegant selection of wines, cocktails, and beverages designed to perfectly complement your meal.
