Scandinavian Restaurant Menu Overview at Hótel Frón in Reykjavík, Iceland.
Nestled in the vibrant heart of Reykjavík, the Scandinavian Restaurant at Hótel Frón invites diners to experience a culinary journey that celebrates the rich flavors of Nordic cuisine. With a strong focus on Icelandic ingredients, this restaurant merges tradition with contemporary flair, offering a delightful assortment of dishes that highlight the best of the local produce.
Starters
Begin your meal with tantalizing starters, perfectly crafted to awaken your palate. The menu features:
- A selection of smoked fish, showcasing local catches.
- Traditional Icelandic lamb soup, rich and hearty.
- Deconstructed beetroot salad with a touch of goat cheese.
Mains
For the main course, guests can indulge in hearty dishes that celebrate the essence of Iceland's culinary heritage. The spotlight shines on:
- Grilled Arctic char served with seasonal vegetables.
- Braised lamb shank accompanied by creamy mashed potatoes.
- Vegetarian risotto made with local mushrooms.
Desserts
No meal is complete without a sweet finish. The dessert selection includes:
- Classic Icelandic skyr with seasonal berries.
- Warm chocolate lava cake served with vanilla ice cream.
- Cheesecake infused with Icelandic herbs.
Drinks
Complement your meal with a selection of refreshing drinks, featuring:
- Local craft beers showcasing Icelandic brewing.
- Fine wines sourced from renowned vineyards.
- A variety of non-alcoholic beverages including local juices.
- Craft cocktails inspired by Icelandic flavors.
Specials
Be sure to check for daily specials crafted with the freshest seasonal ingredients, providing a unique twist to your dining experience.
