Grand Brasserie Menu at Hotel Reykjavík Grand.
Experience a selection of traditional Icelandic dishes and international favorites at the Grand Brasserie. This vibrant dining experience is perfect for food lovers seeking to indulge in the rich culinary heritage of Iceland.
Starters
While there are no specific starters listed, the menu offers a variety of local flavors that set the stage for the delightful dining experience ahead.
Mains
- Icelandic Buffet : This lavish buffet features a selection of Icelandic specialties, including lamb loin, Arctic char, cured salmon, smoked reindeer, and a colorful assortment of fresh vegetables, potatoes, and salads.
- Catch of the Day : A delightful pan-fried bass served with a tangy mustard sauce and a medley of mixed vegetables.
Desserts
- Apple Pie : A classic dessert featuring sweet apples, flaky pastry, and a hint of cinnamon, perfect for a comforting end to your meal.
Drinks
While the specific drink options are not detailed, guests can enjoy a selection of local and international beverages, perfect for pairing with any meal.
Specials
The Grand Brasserie frequently features seasonal specials that celebrate the best of Icelandic produce. Be sure to ask your server for any unique offerings during your visit.







