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Discover the culinary gem nestled within the heart of Reykjavík at the Ion City Hotel: Sumac Restaurant. This stylish eatery offers a unique fusion of Icelandic, Lebanese, and Moroccan cuisines, presenting a creative and flavorful dining experience that delights both locals and travelers alike. The menu’s inventive blend of Nordic freshness with warm Middle Eastern spices creates a memorable gastronomic journey.
starters and light bites
While the menu focuses on exceptional mains, guests often begin their meal with fresh, vibrant starters crafted to awaken the palate and complement the rich flavors to follow. The use of seasonal ingredients ensures each bite is fresh and satisfying.
mains
Sumac’s main courses are a celebration of Nordic and Mediterranean influences, showcasing expertly crafted dishes that combine local Icelandic ingredients with exotic spices from Lebanon and Morocco. Two standout options include:
- Grilled Lamb Ribs: Tender lamb ribs served alongside hearty lentils, fresh grapes, and crunchy almonds, marrying smoky and sweet notes for a sophisticated taste experience.
- Roasted Cauliflower: A vegetarian delight featuring roasted cauliflower accented with tangy pomegranate seeds, toasted almonds, and a creamy tahini yogurt dressing, delivering a perfect balance of textures and flavors.
desserts and sweet treats
While the menu details are focused more on mains, visitors can expect that Sumac also offers a selection of desserts that reflect the fusion concept—likely combining Nordic simplicity with the rich, aromatic spices of Middle Eastern and Moroccan sweets for a delightful finish to your meal.
drinks and cocktails
The bar at Sumac complements the dining experience with a curated selection of drinks, including craft cocktails inspired by the diverse culinary influences of the menu, alongside fine wines, local beers, and non-alcoholic options to suit every palate.
specials and unique offerings
Sumac’s chefs take pride in incorporating seasonal Icelandic produce and spices from the Mediterranean and Middle East to create specials that highlight the best of each region’s culinary heritage. These exclusive dishes change regularly, providing a fresh and exciting alternative for returning guests.
- Fresh Seasonal Specials: Delight in dishes that showcase the freshest local ingredients with creative twists inspired by Lebanese and Moroccan flavors.
