Kaffi Flóra menu overview in reykjavík's botanical gem
Nestled in the lush greenhouse surroundings of Reykjavík's botanical gardens, Kaffi Flóra offers a vibrant menu that celebrates Scandinavian-inspired dishes using fresh, locally sourced, and organic ingredients from their own garden. Whether you're craving a comforting main course, luscious dessert, or refreshing drinks, this café provides a unique culinary experience wrapped in nature's embrace.
starters and mains
Kick off your meal with simple yet flavorful options like their signature Mushroom Toast, featuring earthy mushrooms sautéed to perfection with butter and fresh herbs atop crusty bread. For a classic brunch favorite, the Eggs Benedict impresses with perfectly poached eggs, savory ham, and rich Hollandaise sauce served on a toasted English muffin — a true comfort dish that satisfies every time.
desserts to delight
End your visit on a sweet note with a selection of indulgent desserts that reflect both tradition and innovation. The creamy Cheesecake boasts a velvety cream cheese filling with hints of vanilla, resting on a perfectly crumbly graham cracker crust. For those seeking dairy-free options, the Vegan Lemon Cake offers a zesty burst of citrus balanced by plant-based butter and a tender crumb. Don't miss the moist Carrot Cake topped with luscious cream cheese frosting, a timeless favorite with a Scandinavian twist.
specialty drinks and atmosphere
Complement your meal with Kaffi Flóra's carefully crafted beverages including rich, aromatic coffee made to energize and delight. The café also serves a variety of cocktails, beers, and wines, perfect for relaxing amidst the greenery. Guests appreciate the serene atmosphere — a greenhouse oasis where vibrant plants like blooming passion vines and fresh grape clusters create a one-of-a-kind dining environment. Whether you're here for brunch, lunch, or a casual drink, Kaffi Flóra promises an unforgettable experience in the heart of Laugardalur, Reykjavík.
- Signature mushroom toast featuring fresh mushrooms, butter, and herbs on crusty bread.
- Classic eggs benedict with poached eggs, ham, and Hollandaise sauce on an English muffin.
- Delectable vegan lemon cake made with plant-based butter, lemon, and a tender crumb.
- Classic cheesecake with creamy filling and vanilla notes on a graham cracker crust.
- Moist carrot cake topped with rich cream cheese frosting.
