Potturinn og Pannan Menu
Experience a culinary journey at this Reykjavik hotspot, renowned for its authentic Icelandic cuisine with a modern twist. From hearty starters to exquisite desserts, the menu is a celebration of local flavors presented with contemporary flair.
Starters
- Soup of the day with bread - A warm, comforting start to your meal.
- Creamy lobster soup - Rich and flavorful, a true Icelandic delicacy.
- Garlic roasted langoustine - A fragrant and savory seafood starter.
- Deep-fried camembert - Crispy and indulgent, perfect for cheese lovers.
Main Courses
- Fish of the day - Freshly caught, prepared with Icelandic expertise.
- Mixed seafood gratin - A rich blend of Icelandic seafood cooked to perfection.
- Garlic roasted langoustine - A flavorful dish with tender langoustines.
- Icelandic mussels - Served with a special Icelandic sauce.
Desserts
- Hot chocolate soufflé - A decadent chocolate experience.
- Icelandic skyr mousse - Creamy and light, a modern Icelandic classic.
- Vanilla crème brûlée - A classic dessert with a caramelized top.
Drinks
Complement your meal with a selection of local beers, Icelandic wines, and refreshing non-alcoholic options. The restaurant offers a comfortable atmosphere to unwind and enjoy your favorite drinks.
Specials
Indulge in unique Icelandic specialties that showcase local ingredients and culinary artistry. Explore the menu for seasonal and chef's specials that make each visit distinctive.
