Overview of the menu
At Brút Restaurant, located within the Radisson Blu 1919 Hotel in Reykjavík, the culinary philosophy revolves around high-end casual seafood dishes that celebrate local ingredients. The menu is inspired by Icelandic traditions while incorporating modern techniques, ensuring a fresh and innovative dining experience. With a focus on sustainability, the restaurant emphasizes seasonal produce and responsibly sourced seafood, creating a harmonious balance between taste and environmental consciousness.
The ambiance is warm and inviting, perfect for both intimate dinners and lively gatherings, making it a standout dining destination in the heart of Reykjavík.
Signature dishes
- Octopus starter: Tender octopus served with salsa rojo and kohlrabi, a perfect blend of flavors.
- Whelks: Succulent whelks bathed in garlic butter, offering a rich and savory experience.
- Broccoli with chili, capers, and Tindur cheese: A vibrant dish that combines spice and creaminess.
- Raw marinated scallops with tomato and lemon juice: Fresh scallops enhanced by zesty flavors.
- Ocean perch with olives, tomato, and basil: A delightful main course that highlights fresh ingredients.
Beverages and pairings
Brút Restaurant offers a curated selection of beverages that perfectly complement the seafood dishes. The wine list features both local and international options, with a focus on crisp whites and light reds that enhance the flavors of the ocean. Additionally, the skilled mixologists create signature cocktails using fresh ingredients, ensuring a refreshing experience with each sip.
Dietary options
Brút Restaurant caters to various dietary preferences, offering vegetarian and vegan options alongside gluten-free dishes. The staff is knowledgeable about allergens and can provide detailed information to ensure a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends trying the monkfish with chicken glaze, roasted hazelnuts, and mushroom. This dish showcases the chef's creativity and the quality of local ingredients. Another highlight is the lemon sole with beurre blanc and samphire sauce, which perfectly balances richness and freshness.
Experience the menu
Indulge in the exquisite offerings at Brút Restaurant, where each dish is crafted with passion and precision. Whether you're a local or a traveler, the culinary delights await you at Radisson Blu 1919 Hotel in Reykjavík.
