Discover Dede at the Customs House Baltimore: A Michelin-Starred Culinary Gem in West Cork Ireland.
Nestled in the charming harbor town of Baltimore, County Cork, Dede at the Customs House offers an extraordinary fine dining experience. This Michelin-starred restaurant masterfully weaves traditional Turkish and Middle Eastern flavors with the freshest local ingredients sourced from West Cork’s stunning landscape. Chef Ahmet Dede’s innovative tasting menus are a vibrant celebration of culinary artistry that captivates food enthusiasts worldwide.
A Unique Fusion of Flavors and Local Produce
At Dede, every bite tells a story. The menu blends the rich heritage of Turkish and Middle Eastern cuisines with the bounty of Ireland’s west coast. Diners rave about the meticulous preparations, including pickles and ferments that add exciting layers of flavor. The restaurant’s commitment to quality shines through in every dish, making it a must-visit for foodies seeking an adventurous yet harmonious taste journey.
Exceptional Service and Atmosphere
Guests consistently highlight the warm, friendly, and attentive service at Dede. Chef Ahmet often joins guests at their tables to share the inspiration behind the courses, creating a welcoming and intimate dining experience. The restaurant boasts a relaxed, smart-casual atmosphere with options for outdoor seating and a well-curated wine and cocktail list that complements the flavors on the plate.
Planning Your Visit to Dede
Whether you're a local or traveling from afar, Dede is an essential destination for culinary adventurers in Ireland. The restaurant is fully reservable online, with flexible payment options including credit and debit cards. While it doesn’t serve breakfast, you can enjoy lunch, brunch, and dinner throughout the week during peak months. Ample free parking and restroom facilities add to the convenience of your visit.
- What are the restaurant's opening hours? Dede serves dinner Thursday to Saturday from 6:00 PM, and Wednesday to Saturday during July and August. Lunch is available Saturday and Sunday from 12:30 PM to 2:30 PM, with an extra Friday lunch in summer months.
- How can I make a reservation? Reservations are conveniently made online with a credit card hold needed to confirm, but payment is done at the restaurant.
- Do they accommodate dietary restrictions? Dede caters to carnivores, pescatarians, vegetarians, vegans, and gluten-free diets. Guests are encouraged to inform the restaurant about dietary needs when booking.
- Is there a dress code? The restaurant maintains a smart-casual dress code, creating a relaxed yet stylish dining atmosphere.
- Do they accept credit cards? All major credit cards except American Express are accepted, along with cash payments.
What Guests Are Saying About Dede
The community sentiment around Dede is overwhelmingly positive. Visitors from around the globe praise the restaurant for its innovative fusion of Turkish and Middle Eastern cuisine with exceptional Irish ingredients. The passionate staff, led by Chef Ahmet Dede, receive accolades for creating a welcoming and memorable dining experience that leaves guests eager to return.
