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Kinsale

Max's Seafood Restaurant in Kinsale is highly regarded for its fresh, locally sourced seafood dishes and welcoming atmosphere. Many patrons praise the quality of the food, attentive service, and charming setting. The restaurant's commitment to using local ingredients and offering a diverse wine selection contributes to its positive reputation.

Max's Seafood Kinsale dining experience in County Cork Ireland 

Nestled in the heart of the charming Town-Plots neighborhood on Main Street, 

 is a culinary treasure that celebrates the rich bounty of Ireland’s coastal waters. Combining the finesse of French cooking with local Irish ingredients, this restaurant offers a menu that dazzles both the eye and the palate. The atmosphere is cozy yet refined, making it a perfect spot for a romantic dinner or an indulgent night out for food lovers and trend-conscious travelers alike.

At Max’s, each dish is crafted with an impeccable balance of classic French techniques and innovative twists. Highlights include the slow-cooked pork belly paired with braised red cabbage and a tangy rhubarb compote that bursts with flavor. For seafood enthusiasts, the sautéed squid with linguini and mussels is a must-try, perfectly cooked and beautifully presented. The fillet of hake served on a bed of fresh leeks, zucchini, and cherry tomatoes with a delicate pink peppercorn and parsley sauce exemplifies the restaurant’s commitment to freshness and creativity.

Dessert lovers will be enchanted by the expertly caramelized crème brûlée made with real vanilla beans, and the sticky pudding is often mentioned as a highlight by regular patrons. Complement your meal with selections from an extensive wine list that perfectly pairs with the refined flavors found throughout the menu.

Max's boasts a warm and inviting ambiance with both indoor and outdoor seating options for an intimate dining experience. The staff are generally praised for their friendliness and professionalism, although some visitors have noted occasional service inconsistencies. Despite this, the overall sentiment highlights the restaurant as a welcoming place where the quality of food and wine shines above all.

With a focus on fresh local seafood and a menu that caters to vegan, vegetarian, and gluten-free diets, Max’s Seafood Kinsale stands out as a versatile destination for discerning diners.

Max's Seafood Kinsale operates Monday, Tuesday, Wednesday, Friday, and Saturday evenings. Check directly for the latest schedule.

While not always mandatory, reservations are highly recommended to secure your spot.

Both services are available for enjoying Max’s delicious creations at home.

Street parking and nearby facilities are available, though availability may vary.

Gluten-free, vegan, and vegetarian options are thoughtfully provided upon request.

What are the operating hours of Max's Seafood Kinsale?

 Max's Seafood Kinsale operates on Monday, Tuesday, Wednesday, Friday, and Saturday evenings, with specific hours varying by day. It's recommended to check their official website or contact them directly for the most current information.

Is it necessary to make a reservation at Max's Seafood Kinsale?

 While reservations are not always mandatory, they are highly recommended due to the restaurant's popularity. It's advisable to book in advance to ensure a table.

Does Max's Seafood Kinsale offer takeout or delivery services?

 Yes, Max's Seafood Kinsale offers both takeout and delivery services, providing flexibility for guests who prefer to enjoy their meals at home.

Is there parking available near Max's Seafood Kinsale?

 Parking options near the restaurant include street parking and nearby parking facilities. Availability may vary, so it's advisable to arrive early or consider alternative transportation options.

Does Max's Seafood Kinsale accommodate dietary restrictions?

 Max's Seafood Kinsale offers gluten-free options and is known for being vegan and vegetarian-friendly. It's recommended to inform the staff of any dietary restrictions when making a reservation or upon arrival.

Europe

Ireland

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuM09IX0dBEAE&d=17924085&t=1

places/ChIJ2-38KfthREgRmMHMAfAMxVA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuM09IX0dBEAE

This fine dining restaurant in Kinsale is a true gem, where the French chef’s skill shines through in both the presentation and the flavors. The dishes are a perfect balance of classic techniques with creative twists – like the slow-cooked pork belly paired with braised red cabbage and a tangy rhubarb compote.

I started with a delightful goat cheese and beet appetizer, featuring a buckwheat shortcrust and red onion pickled in mead and honey. My husband opted for sautéed squid with linguini and mussels, which was cooked to perfection. For the mains, we enjoyed a fillet of hake, sautéed and served on a bed of leeks with zucchini, cherry tomatoes, and a pink peppercorn and parsley sauce. My husband’s pork belly was tender and flavorful, beautifully complemented by the cabbage and rhubarb compote.

We ended the meal with a stunning crème brûlée, made with real vanilla beans and expertly caramelized.

To top it off, the restaurant has an extensive wine list, offering excellent pairings to match the refined flavors of the menu.

This restaurant is a must-visit in Kinsale for anyone who appreciates fine dining, creative flavors, and a great selection of wines.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEeTVLY3dBRRAB&d=17924085&t=1

places/ChIJ2-38KfthREgRmMHMAfAMxVA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEeTVLY3dBRRAB

Underwhelming food, given price and vibe of the restaurant. Boiled veg and dry potatoes, with poor presentation and a confused menu (Asian/French/Irish?) complimented inexperienced young staff. Good wine selection and ambience. Much better options elsewhere.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3cDZDSU1REAE&d=17924085&t=1

places/ChIJ2-38KfthREgRmMHMAfAMxVA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3cDZDSU1REAE

The food at Max’s is wonderful. The wine selection is also impressive. We did not have a reservation but they were able to fit us in for a table for two right as they were opening and the staff member seemed happy to do so. The only thing that I thought could have been better was the service. The meals came relatively quickly and were magnificent. Our table was serviced by several people so we were unsure who to ask if we needed something and the servers seemed a bit unorganized and like they didn’t want bothered. One was especially a sour puss, which was a little off putting, especially since she was the person who brought us the bill and was the last person who interacted with us there. If you want a really magnificent dinner I would say you can’t go wrong there as long as you don’t mind feeling a bit unwelcome from a few of the staff.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKdGNtRVR3EAE&d=17924085&t=1

places/ChIJ2-38KfthREgRmMHMAfAMxVA/reviews/ChZDSUhNMG9nS0VJQ0FnSURKdGNtRVR3EAE

We had the pleasure of meeting the owner after a wonderful dinner. What a fabulous restaurant they run.
The food is a class above the rest, as is the service.
I thoroughly recommend this place

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUMU1UUEtBEAE&d=17924085&t=1

places/ChIJ2-38KfthREgRmMHMAfAMxVA/reviews/ChZDSUhNMG9nS0VJQ0FnSURUMU1UUEtBEAE

Lots of fresh local seafood. The sticky pudding was a highlight. The staff is very friendly.

Max's Seafood Kinsale: Luxury Dining on Main St, Kinsale

Established in 1999, Max's Seafood Restaurant has been serving fresh, locally sourced seafood dishes in the heart of Kinsale, County Cork, Ireland. The restaurant is known for its commitment to using local ingredients and offering a diverse wine selection.

The Rich History of Max's Seafood Kinsale in Cork, Ireland.

Nestled in the heart of Kinsale, Max's Seafood Kinsale has become a culinary gem since its inception. Established in **1999** by the husband-and-wife team Anne Marie and Olivier Queva, this family-run restaurant embodies a commitment to quality, sustainability, and a passion for seafood. With its ideal location at 48 Main St, Kinsale, Co. Cork, this establishment has earned a reputation that attracts both locals and visitors alike.

1999: Max's Seafood Kinsale was established by Anne Marie and Olivier Queva.

2000: The restaurant was featured in the Michelin Guide for the first time.

2010: Max's Seafood Kinsale became a member of the Kinsale Chamber of Tourism and Business.

2020: The restaurant underwent a renovation to brighten up the interior while preserving its historic charm.

2024: Max's Seafood Kinsale received the Travelers' Choice award from TripAdvisor.

Over the years, Max's has become a beloved dining destination known for its **fresh, locally sourced seafood** prepared with a distinctive French flair. Chef Olivier Queva ensures that every dish is crafted with creativity and skill, making dining an experience rather than just a meal. The restaurant has been recognized in various culinary guides, solidifying its status within the Kinsale culinary scene.

In conclusion, Max's Seafood Kinsale is not just a restaurant; it is a testament to the rich culinary history of Kinsale. With each dish, guests can experience the dedication and passion that the Queva family brings to this establishment. As they continue to evolve and adapt, Max's remains a must-visit destination for anyone seeking to indulge in exquisite seafood dishes in an ambiance that celebrates both history and modern culinary artistry.

Payment Options

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Tucked away on the charming Main Street of Kinsale, Max's Seafood Kinsale invites visitors into a culinary experience that celebrates the bountiful offerings of the surrounding ocean. This inviting establishment captures the essence of Ireland’s coastal charm, where the salty breeze mingles with the tantalizing aroma of freshly grilled seafood. Dine indoors or on the sun-kissed terrace, overlooking the picturesque harbor, ensuring a feast that is not just about food, but also about the experience and the memories created around the table.

Max's Seafood Kinsale

Telephone

Address

Rating

Max's Seafood Restaurant offers a selection of carefully crafted seafood dishes prepared by head chef Olivier Queva, featuring fresh, local, and seasonal ingredients.

Irish Goat’s Cheese

Soba Noodles with Slow Roasted Skeaghanore Duck

Sautéed Langoustines

Sautéed Squid with Linguine

Sautéed Fillet of Hake

Pan Fried Monkfish

Slow Cooked Irish Pork Belly

Pan Fried Irish Lamb Cutlets

Hot Sticky Toffee Pudding

Vanilla Ice Cream with Bananas

Vanilla Ice Cream with Chocolate Sauce

Shortcrust Pastry with Vanilla Crème Légère

Hot Soft Chocolate Gateau

Irish Cheese Selection

A La Carte Menu

Max's Seafood Kinsale a la carte menu overview

Discover an exquisite dining experience at Max's Seafood Kinsale, where each dish highlights the freshest local ingredients blended with culinary creativity. Whether you arrive craving tantalizing starters, succulent mains, decadent desserts, or fine drinks, this menu promises a memorable journey through flavors.

Begin your meal with a selection of starters that artfully combine local seafood and seasonal harvests. Enjoy the delicate Warm Smoked Mackerel and Potato Salad drizzled with horseradish and topped with fresh pea shoots. The Crispy Parcel of French Brie offers a luscious bite, complemented by sweet onion and dried fig marmalade. For an Asian-inspired touch, savor the Soba Noodles tossed in aromatic sesame oil with slow roasted duck and star anise. Mushroom lovers will appreciate the Wild Porcini, Leek, Potato, and Thyme Soup – a comforting, earthy blend. Seafood aficionados can indulge in Steamed Mussels with white wine and cream or relish the Sautéed Squid and Prawns served with cha noodles and tangy miso dressing. For a luxurious start, the Pan-Fried Langoustines arrive with crispy pancetta and pearl barley risotto, finished with fermented black garlic and basil sauce. Don't miss the fresh Local Oysters with shallot vinaigrette or the Grilled Half Lobster glazed with herb butter and paired with a mixed salad.

The main courses at Max's present an impressive array of flavors centered on expertly prepared seafood and locally sourced meats. Delight in the Pan-Fried Thornback Ray Wing cooked 'Matelote Style' with baby leeks, streaky bacon, and a rich red wine sauce. The Grilled Sea Bass is served alongside roasted butternut squash, chorizo crumb, and asparagus with a delicate leek sauce. For a refined palate, the Sautéed Fillet of John Dory features creamed Jerusalem artichoke and veal jus with celeriac and mange tout julienne. The Chargrilled Fillet of Sea Trout pairs pak choi with ginger and French beans in a fragrant lemon butter. Classic Irish flavors shine with the Braised Belly of Pork cooked in local cider with thyme, ginger, and honey, complemented by York cabbage and a green cardamom puree. Poultry lovers will find the Pan-Fried Chicken Supreme irresistible, accompanied by baby parsnip, roast beetroot, and a cherry and nectarine sauce infused with Kinsale mead. For red meat enthusiasts, the Sautéed Irish Lamb Cutlets and Kofta come with roast red pepper, courgette, coriander, and a spicy chickpea fricassée.

Indulge your sweet tooth with a tempting range of desserts that finish your meal on a high note. The Hot Sticky Toffee Pudding is served with pear and date compote, vanilla ice cream, and a toffee green cardamom sauce. For a lighter option, savor Vanilla Ice Cream with fresh cream, bananas, maple syrup, toasted almonds, crushed Amoretti, and meringue, or try the variant with rich chocolate sauce. The Shortcrust Pastry filled with vanilla crème légère is adorned with fresh local strawberries and a raspberry drizzle for a fresh finish. Chocolate lovers will appreciate the Hot Soft Chocolate Gateau accompanied by kumquat coulis and vanilla ice cream. Cheese connoisseurs can enjoy a selection of Irish Cheese paired with port, wild elderberry marmalade, quince, and Max's signature walnut bread.

Max's Seafood Kinsale boasts an extensive wine list curated to perfectly complement the nuanced flavors of their dishes. The inviting bar serves a variety of beers and expertly prepared coffee, making it a vibrant spot for any time of day. Be sure to inquire about seasonal specials that showcase the best of Irish produce and innovative culinary twists, ensuring every visit offers a fresh and exciting experience.

 Warm smoked mackerel and potato salad, crispy parcel of French brie, soba noodles with sesame oil, wild porcini, leek, potato and thyme soup, steamed mussels, sautéed squid and prawns, pan-fried langoustines, local oysters, grilled half lobster.

 Pan-fried thornback ray wing matelote style, grilled sea bass with roast butternut and chorizo crumb, sautéed fillet of John Dory, chargrilled fillet of sea trout, sautéed fillet of hake, braised belly of pork with local cider, pan-fried chicken supreme, sautéed Irish lamb cutlets and kofta.

 Hot sticky toffee pudding, vanilla ice cream with fresh cream and bananas or chocolate sauce, shortcrust pastry with vanilla crème légère and fresh strawberries, hot soft chocolate gateau with kumquat coulis, Irish cheese selection with port and wild elderberry marmalade.

 Extensive wine list, selection of beers, freshly brewed coffee, and seasonal specials highlighting local Irish ingredients.

Savor the freshest seafood at Max's Seafood Kinsale! Delight in local flavors and sea views that create an unforgettable dining experience. Visit us today!

Max's Seafood Kinsale - Fresh Seafood by the Harbor

Kinsale Municipality

A comprehensive list of personally selected wines, including classic vintage offerings and a selection of wines by the glass.

Wine List

Seasonal dishes prepared with fresh, local ingredients, offering a variety of options beyond the regular menu.

Daily Specials

Max's Seafood Kinsale: A Culinary Jewel on Main Street Ireland's Coastline Where French Flair Meets Irish Freshness in Every Dish.

Nestled in the charming town of Kinsale, at 48 Main Street, Max's Seafood is a refined dining destination that captivates food lovers with its exquisite blend of French culinary techniques and fresh Irish seafood. Renowned for its creative menu and superb presentation, this restaurant offers an exceptional experience for those craving gourmet flavors paired with an impressive wine selection.

Max's excels in delivering sophisticated dishes such as the slow-cooked pork belly with braised red cabbage and tangy rhubarb compote, or the perfectly sautéed squid linguini with fresh mussels. Seafood lovers will relish the fillet of hake served with a delicate pink peppercorn and parsley sauce, complemented by fresh local vegetables like zucchini and cherry tomatoes. Each plate is a masterpiece balancing classic French techniques with innovative twists that will satisfy even the most discerning palates.

Exceptional dining experience and ambiance

Beyond the food, Max's offers a welcoming yet sophisticated atmosphere with both indoor and outdoor seating options, perfect for a romantic dinner or an elegant night out in County Cork. The restaurant serves dinner and dessert, with a notable crème brûlée that showcases real vanilla beans and expert caramelization. Coffee and beer are also available to complement your meal, ensuring a well-rounded gourmet visit.

Exclusive offerings to enhance your visit

A two-course meal priced at 27 EUR, featuring a carefully curated starter and main course with dishes marked for quick choice.

An extensive and carefully updated wine list, including excellent wines available by the glass, perfectly paired to enhance your dining experience.

Guests frequently praise Max's for its delightful flavors, artistic presentation, and the warm hospitality of the staff. The restaurant is praised for offering a truly memorable fine dining experience in Kinsale, with many highlighting the fresh local seafood and the expertly crafted desserts. While some visitors note the service can vary, the overall ambiance and quality of the food remain standout features.

Reservations are recommended to secure your spot, though the restaurant can sometimes accommodate walk-ins for smaller parties.

Max's does not offer a children's menu and is not primarily geared towards families with young children.

Max’s accepts debit and credit cards, including contactless NFC payments, but does not operate on cash-only terms.

County Cork

Discover Max's Seafood Restaurant in Kinsale, Ireland, offering fresh local seafood, seasonal dishes, and an extensive wine list in a friendly setting.

Max's Seafood Kinsale - Top Irish Seafood Experience

Explore top dining tips at Max's Seafood in Kinsale, from reservation advice to must-try dishes and seasonal specials at this renowned Irish seafood spot.

Max's Seafood Kinsale - Culinary Guide & Tips

Learn about Max's Seafood in Kinsale, established in 1999, famous for locally sourced seafood and a commitment to quality in County Cork, Ireland.

Max's Seafood Kinsale: Luxury Dining on Main St, Kinsale

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