Overview of the menu
Max's Seafood Kinsale, located in the picturesque town of Kinsale, County Cork, offers a culinary experience that celebrates the rich flavors of the sea. Head chef Olivier Queva crafts a menu that emphasizes fresh, local, and seasonal ingredients, blending classic techniques with innovative twists. The restaurant's fine dining atmosphere is complemented by an extensive wine list, ensuring that every meal is a memorable occasion.
Signature dishes
- Irish Goat’s Cheese: A delightful starter featuring local goat cheese paired with a buckwheat shortcrust and pickled red onion.
- Sautéed Fillet of Hake: A main course featuring fillet of hake served on a bed of leeks with a pink peppercorn sauce.
- Slow Cooked Irish Pork Belly: Tender pork belly paired with braised red cabbage and a tangy rhubarb compote.
- Hot Sticky Toffee Pudding: A dessert that features a warm sticky toffee pudding served with vanilla ice cream.
Beverages and pairings
Max's Seafood Kinsale offers an impressive selection of wines that perfectly complement the menu's seafood offerings. The knowledgeable staff can recommend pairings that enhance the dining experience, ensuring that each sip elevates the flavors of the dishes.
Dietary options
Max's Seafood Kinsale accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a seasonal highlight, the Pan Fried Monkfish is a must-try, featuring a ponzu glaze and served with fresh vegetables. The chef also recommends the Sautéed Langoustines, which are beautifully paired with pearl barley risotto.
Experience the menu
Join us at Max's Seafood Kinsale for an unforgettable dining experience that showcases the best of local seafood. Whether you're a local or a traveler, this restaurant promises a culinary journey that delights the senses.
