Name: Restaurant Patrick Guilbaud
Address: 21 Merrion St Upper, Dublin 2, D02 KF79, Ireland, Dublin, D02 KF79, IE
Telephone: (01) 676 4192
Price range: $$$

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Dublin

Restaurant Patrick Guilbaud is consistently lauded for its exquisite French cuisine, impeccable service, and sophisticated setting. Diners frequently highlight the Lobster Ravioli and Roast Challans Duck for Two as standout dishes. The restaurant's ambiance, characterized by its Georgian townhouse setting and impressive collection of Irish art, adds to the overall dining experience.

Restaurant Patrick Guilbaud Dublin's Premier French Fine Dining Destination 

Nestled in the heart of Dublin 2 at 21 Merrion Street Upper, Restaurant Patrick Guilbaud stands as a beacon of exquisite French cuisine and refined elegance. This Michelin-starred establishment offers a sophisticated dining experience inside a beautifully preserved Georgian townhouse, where every detail, from the art-adorned walls to the impeccable service, elevates your visit to an unforgettable occasion.

Exceptional Culinary Artistry and Ambiance

At Restaurant Patrick Guilbaud, diners are treated to a masterful selection of meticulously crafted dishes. Signature plates like the Lobster Ravioli and Roast Challans Duck for Two are celebrated for their rich flavors and artistic presentation. The kitchen's dedication to quality shines through every course, complemented by a thoughtfully curated wine list that perfectly pairs with each meal.

 are known for their warmth and attentiveness, ensuring every guest feels special. From the moment you arrive to the final dessert, service here is an art form in itself.

 French fine dining with impeccable presentation and an extensive wine selection.

 Elegant Georgian townhouse with sophisticated Irish art, offering a refined and intimate atmosphere.

 Attentive and personalized, with staff dedicated to creating memorable dining experiences.

 Reservations are essential to secure your table at this sought-after spot.

What are the operating hours of Restaurant Patrick Guilbaud?

 Lunch is served Tuesday to Friday from 12:30 to 14:00, and on Saturday from 13:00 to 14:00. Dinner is available Tuesday to Saturday from 19:00 to 22:00. The restaurant is closed on Sundays and Mondays.

 Yes, reservations are essential due to the restaurant's popularity.

Does the restaurant accommodate dietary restrictions?

 The restaurant offers vegetarian and gluten-free options. However, it is not suitable for vegans or those on a dairy-free diet.

What is the dress code at Restaurant Patrick Guilbaud?

 The restaurant maintains a formal dress code.

Guests overwhelmingly praise Restaurant Patrick Guilbaud for its exceptional food quality, attentive and personable service, and elegant ambiance. Many highlight the thoughtful presentation and the elevated dining experience that feels both intimate and luxurious. This restaurant is not just a meal but a celebration of refined French culinary artistry in Dublin's vibrant dining scene.

Europe

Ireland

Restaurant Patrick Guilbaud, located at 21 Merrion St Upper in Dublin, is a beacon of French fine dining, celebrated for its impeccable service and exquisite culinary creations. Established in a refined townhouse setting, this Michelin-starred restaurant has been delighting diners with its artful presentations and sophisticated atmosphere. The restaurant's commitment to quality is evident in every dish, making it a top choice for food enthusiasts and visitors alike.

The culinary journey at Restaurant Patrick Guilbaud is nothing short of extraordinary. The menu features a selection of meticulously crafted dishes, showcasing the finest ingredients and innovative techniques. Diners can indulge in an array of flavors, from classic French cuisine to contemporary interpretations. The restaurant also offers an extensive wine list, curated to complement each dish perfectly.

Restaurant Patrick Guilbaud is not just about the food; it’s an experience. The attentive staff, led by the gracious Patrick Guilbaud himself, ensures that every guest feels special. The ambiance is elegant yet welcoming, making it ideal for celebrations or intimate dinners. The restaurant also offers a tasting menu, allowing diners to explore a variety of dishes in one sitting, showcasing the chef's creativity and skill.

Situated in the vibrant neighborhood of Dublin 2, Restaurant Patrick Guilbaud is conveniently located near several cultural landmarks, including the National Museum of Ireland and Merrion Square. This central location makes it an excellent stop for those exploring the rich history and art of Dublin. After a delightful meal, guests can take a leisurely stroll through the nearby parks or visit local galleries to continue their cultural experience.

A: Yes, reservations are recommended to ensure a table.

A: Yes, the restaurant can accommodate various dietary needs.

Q: Are dietary restrictions accommodated?

A: The restaurant is open for lunch and dinner service.

Indulge in an unforgettable dining experience at Restaurant Patrick Guilbaud in Dublin. Whether you're celebrating a special occasion or simply treating yourself to a night of culinary excellence, this restaurant promises to deliver an extraordinary meal that will linger in your memory long after the last bite.

Impeccably prepared and presented French fine dining and wine list in a refined townhouse setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIdTlIM0dBEAE&d=17924085&t=1

places/ChIJwWaz2ZkOZ0gRimydVTwK0xA/reviews/ChZDSUhNMG9nS0VJQ0FnSURIdTlIM0dBEAE

Fine dining at its absolute best! I’m a huge foodie and have been to quite a few Michelin restaurants. I’ve had this place on my radar for years and finally got to experience it while visiting Ireland. Of course, the food is delicious and the quality of service and the atmosphere and ambience is one of a kind. The staff are all top notch and I must give a special shout out to Diego who was absolutely wonderful and made my wife and I feel so special.They truly elevate the experience to a whole new level of art. A lovely man sat down next to us and asked us how our experience was and my wife said “Oh it’s lovely, are you the manager?” And he said “I’m Patrick Guilbaud.” He was so humble and warm and welcoming and chatted with us and took photos too so that was a perfect cherry on top. Worth every penny ten times over! 🍽️ 😋 ❤️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuOHBpdkJnEAE&d=17924085&t=1

places/ChIJwWaz2ZkOZ0gRimydVTwK0xA/reviews/ChZDSUhNMG9nS0VJQ0FnSURuOHBpdkJnEAE

We had a great experience here. We had the 8 course tasting menu and loved every second of it. The food was very impressive. The staff were kind and thoughtful.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuOHFuVzdnRRAB&d=17924085&t=1

places/ChIJwWaz2ZkOZ0gRimydVTwK0xA/reviews/ChdDSUhNMG9nS0VJQ0FnSURuOHFuVzdnRRAB

Impeccable attention to detail! The food was as inviting on the eyes as it was delicious! This experience was an amazing part of an incredible vacation and punctuates all of our positive memories of our trip. We cannot say enough to do justice to how much we enjoyed it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUNEwtcnRnRRAB&d=17924085&t=1

places/ChIJwWaz2ZkOZ0gRimydVTwK0xA/reviews/ChdDSUhNMG9nS0VJQ0FnSURUNEwtcnRnRRAB

A couple of months before the reservation my wife asked them if they can accommodate a guest with gluten allergies. Response was of course we can. A couple of weeks before she asked again and the response was definitely. The day before arriving (we were staying at the hotel and the restaurant is inside the hotel) again she let the restaurant know.
We arrived and they Literally had no idea. What? Oh dear, you are gluten free? Oh my, okay we will let the chef know and we will see what he can do.
Three times not once not twice but three times servers put a gluten item in front of her.
I can show you a one star Michelin restaurant in Los Angeles that keeps track of what item and preferences each and every guest they have ever served since day one!
Presentations were very nice. Their tiny baguette and butter was my favorite.
I can go to Bastible with no star and one third of the expense and get a better meal.
To be fair their lamb dish was very tasteful.
I waited two weeks to write this as I didn’t want to write this.
A beautiful presentation of chocolates. That was a wow!
I liked the art pieces on the tables.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIZy03cmpBRRAB&d=17924085&t=1

places/ChIJwWaz2ZkOZ0gRimydVTwK0xA/reviews/ChdDSUhNMG9nS0VJQ0FnSURIZy03cmpBRRAB

Incredible! Diego was a class act and Michelle was a joy to have as a server, food was incredible, a generous restaurant also and these photos do the talking

Michelin-Star Fine Dining at Restaurant Patrick Guilbaud, Dublin

Established in 1981 by French chef Patrick Guilbaud, the restaurant has been a cornerstone of Dublin's fine dining scene, earning its first Michelin star in 1989 and a second in 1996.

Established in 1981 by French chef Patrick Guilbaud, this restaurant has become a cornerstone of Dublin's fine dining scene. With a vision to deliver impeccable French cuisine, it has earned its reputation through dedication and artistry, culminating in its first Michelin star in 1989 and a second in 1996.

The journey of Restaurant Patrick Guilbaud is marked by significant milestones:

1981: Restaurant Patrick Guilbaud was established by French chef Patrick Guilbaud.

1989: The restaurant earned its first Michelin star.

1996: It was awarded a second Michelin star, becoming the first in Dublin to do so.

Restaurant Patrick Guilbaud has not only shaped the culinary landscape of Dublin but has also been shaped by it. The restaurant's commitment to local ingredients and Irish hospitality reflects the community's values, making it a beloved institution.

Patrick Guilbaud, the founder, has been instrumental in establishing the restaurant's high standards. His passion for culinary excellence is echoed by the dedicated team, including talented chefs and attentive staff, who ensure every dining experience is memorable.

Over the years, Restaurant Patrick Guilbaud has adapted to changing culinary trends while maintaining its core values. The menu evolves seasonally, showcasing the best of Irish produce, while the ambiance remains a refined haven for food lovers.

As Restaurant Patrick Guilbaud continues to thrive, it remains committed to its founding principles of excellence and hospitality. This dedication ensures that it will remain a cherished part of Dublin's culinary heritage for years to come.

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

At the heart of Dublin's vibrant culinary scene, Restaurant Patrick Guilbaud offers a refined experience of impeccably prepared French fine dining in a sophisticated ambiance. Each dish is a masterpiece, artfully crafted to tantalize the palate, making it a cherished memory wrapped in gourmet perfection.

Restaurant Patrick Guilbaud

Experience a selection of signature dishes crafted by Chef Guillaume Lebrun, showcasing the finest Irish produce with a French twist.

Lobster Ravioli

Roast Challans Duck for Two

Assiette Gourmande au Chocolat

À la Carte Menu

At Restaurant Patrick Guilbaud, the culinary philosophy revolves around the art of French fine dining, showcasing the finest Irish produce with a sophisticated twist. The menu is a testament to Chef Guillaume Lebrun's dedication to impeccable preparation and presentation, ensuring that each dish is not only a feast for the palate but also a visual delight. With a focus on seasonal ingredients and innovative techniques, the restaurant offers a dining experience that is both elegant and memorable.

Lobster Ravioli: Delicate pasta filled with succulent lobster, accompanied by a coconut-scented lobster cream and toasted almonds.

Roast Challans Duck for Two: A succulent roast duck served with seasonal vegetables and a rich duck jus, perfect for sharing.

Assiette Gourmande au Chocolat: A decadent chocolate dessert featuring a dark chocolate tart, chocolate soufflé, chocolate ice cream, and chocolate bonbons.

The beverage menu at Restaurant Patrick Guilbaud complements the exquisite dishes with a carefully curated selection of wines and cocktails. Each wine is chosen to enhance the flavors of the dishes, with options ranging from robust reds to crisp whites. The mixology team also crafts innovative cocktails that incorporate seasonal ingredients, ensuring a refreshing pairing for every course.

Restaurant Patrick Guilbaud is committed to accommodating various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is trained to handle allergens with care, ensuring that every guest can enjoy a safe and delightful dining experience.

For a truly memorable experience, the chef recommends the 8-course tasting menu, which showcases a variety of seasonal highlights and specialties. Each course is thoughtfully crafted to provide a unique taste of the restaurant's culinary artistry, making it an ideal choice for those looking to indulge.

Join us at Restaurant Patrick Guilbaud in Dublin for an unforgettable dining experience that celebrates the best of French cuisine with an Irish influence. Reserve your table today and indulge in a culinary journey that promises to delight your senses.

Indulge in gourmet dining at Restaurant Patrick Guilbaud, Dublin’s Michelin-star gem. Experience exceptional flavors today!

Gourmet Dining at Restaurant Patrick Guilbaud, Dublin

Dublin City Municipality

A three-course menu available Tuesday to Friday from 12:30 to 14:00, offering excellent value for both business clients and tourists.

Lunch Menu

An à la carte menu featuring a variety of dishes, including the renowned Lobster Ravioli and Roast Challans Duck for Two.

Dinner Menu

An eight-course tasting menu that changes seasonally, allowing guests to experience a range of dishes crafted by the chef.

Tasting Menu

Restaurant Patrick Guilbaud Dublin Fine Dining Experience 

Nestled in the heart of Dublin 2 at 21 Merrion Street Upper, Restaurant Patrick Guilbaud offers an exquisite French fine dining journey that elevates Irish gastronomy to art. Known for its impeccable preparation and presentation, this Michelin-starred establishment enchants food enthusiasts, business clients, and tourists alike with a sophisticated ambience set in a refined townhouse setting.

Whether you're seeking a midday culinary delight, a sumptuous dinner, or an immersive tasting adventure, Patrick Guilbaud caters to your desires with three thoughtfully crafted menus. Each menu showcases the finest seasonal ingredients and culinary techniques, making every meal a memorable experience.

A three-course menu available Tuesday to Friday from 12:30 to 14:00, offering excellent value at 62 EUR. Perfect for business lunches or a refined midday treat.

An à la carte selection priced at 160 EUR featuring signature dishes like Lobster Ravioli and Roast Challans Duck for Two, showcasing culinary mastery and generosity.

A seasonally evolving eight-course tasting menu priced at 235 EUR, offering a comprehensive experience of the chef's innovative flavors and artistic presentation.

Beyond the **culinary excellence**, the warm and attentive staff at Restaurant Patrick Guilbaud make every guest feel cherished. With personalized service that includes memorable interactions with the chef himself, your dining experience reaches new heights of intimacy and delight. The elegant interior design and artful table presentations further enhance a serene atmosphere perfect for special occasions or refined gatherings.

An expertly curated wine list complements each course, along with a selection of refined cocktails to elevate your evening.

Ideal for celebrations and business events, the restaurant is reservable and accommodates groups with grace and discretion.

Accepts credit and debit cards, including NFC payments, ensuring a smooth checkout experience.

Whether you're a foodie seeking the pinnacle of Michelin-star dining in Dublin or a traveler eager to indulge in elegant French cuisine, Restaurant Patrick Guilbaud promises an unforgettable experience where every detail is crafted to perfection.

Nestled in the heart of Dublin, Restaurant Patrick Guilbaud offers an exquisite dining experience that embodies the elegance of French cuisine coupled with Irish hospitality. This Michelin-starred establishment, located at 21 Merrion St Upper, is renowned for its impeccable service, thoughtfully curated menu, and stunning Georgian townhouse setting, making it a must-visit for food enthusiasts and travelers alike. The restaurant's sophisticated ambiance is enhanced by an impressive collection of Irish art, creating a feast for the senses that extends beyond the plate.

Exceptional French cuisine with modern twists

, offering signature dishes like Lobster Ravioli and Roast Challans Duck for Two.

Impeccable service combining French decorum with Irish charm

Elegant Georgian townhouse setting with impressive Irish art collection

Extensive wine list featuring fine wines from around the world

High price point may be prohibitive for some diners

Not suitable for vegans or those on a dairy-free diet

Formal dress code may not appeal to all guests

Advance reservations are essential due to limited seating

Restaurant Patrick Guilbaud is ideal for discerning diners seeking a memorable culinary journey. Perfect for special occasions, romantic dinners, or business meetings, the restaurant caters to those who appreciate fine dining and exceptional service. The exquisite ambiance and refined atmosphere make it a fitting backdrop for creating lasting memories, whether celebrating a milestone or simply indulging in a luxurious meal.

Before you embark on your dining experience at Restaurant Patrick Guilbaud, keep in mind that reservations are highly recommended due to the restaurant's limited seating and popularity. The dress code is formal, aligning with the upscale nature of the dining experience. Guests should also note that while the restaurant offers a delightful array of dishes, options for vegans and those with strict dietary preferences are limited. Expect to immerse yourself in a refined atmosphere characterized by meticulous attention to detail, from the table settings to the culinary presentations, ensuring an unforgettable experience.

Restaurant Patrick Guilbaud stands as a beacon of fine dining in Dublin, where French culinary artistry meets Irish warmth. With its exquisite dishes, attentive service, and elegant setting, it promises an unparalleled experience that lingers in the memory long after the last course. While it may not be suited for every palate or budget, those who choose to dine here will undoubtedly find themselves enveloped in a world of gastronomic excellence, making it worth every moment spent within its welcoming walls.

County Dublin

Experience exquisite French cuisine at Restaurant Patrick Guilbaud, Dublin 2's premier Michelin 2-star restaurant, renowned dishes, and elegant atmosphere.

Restaurant Patrick Guilbaud Dublin 2 - Michelin 2-Star Fine Dining

Discover top Irish and French cuisine at Restaurant Patrick Guilbaud in Dublin 2. Book now for a luxurious, memorable dining experience in Ireland.

Visit Restaurant Patrick Guilbaud, Dublin 2 - Top Irish Fine Dining

Learn about the history and legacy of Restaurant Patrick Guilbaud, Dublin's first two-Michelin-star restaurant, serving exquisite cuisine since 1981.

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