Spitalfields Menu Overview

Nestled in the heart of Dublin 8, Spitalfields offers a thoughtfully curated menu that celebrates traditional comfort food with an innovative twist using the finest local Irish ingredients. Whether you’re a foodie eager to explore exquisite flavors or a trend-conscious traveler seeking a memorable dining experience, Spitalfields invites you to indulge in their diverse selections from starters to desserts, all crafted with remarkable flair.

Starters to awaken your palate

Start your culinary journey with an enticing variety of starters that showcase rich textures and vibrant flavors. From the earthy combination of sourdough bread with whipped butter and shiitake mushrooms to the zesty Devilled Eggs paired with creamy Goatbridge cheese, every bite promises satisfaction. Nocellara olives and smoked almonds offer a savory snack, while the indulgent Cais na Tire fondue served with aged balsamic and truffle toast elevates your taste buds. More adventurous diners will love Kellys Oyster & Beef Tartare or the delicately hand-dived scallops bathed in Cafe d'Coombe butter.

Sourdough & Whipped Butter & Shiitake – rustic sourdough paired with creamy whipped butter and umami-rich shiitake mushrooms.
Devilled Eggs & Goatbridge – a perfect balance of spice and creamy cheese from the renowned Goatbridge.
Cais na Tire Fondue, Aged Balsamic & Truffle Toast – luscious Irish cheese fondue complemented by aromatic aged balsamic and decadent truffle toast.

Hearty mains with Irish flair

Spitalfields main courses present a refined take on classic dishes, crafted to satisfy both comfort seekers and gourmet enthusiasts. Experience the tender Iberico pork schnitzel accompanied by fresh fennel slaw, dill, and cucumber for a refreshing finish. Pasta lovers will relish handmade agnolotti filled with smoked Knockanore cheese, pickled navet, and crunchy hazelnuts. For seafood aficionados, the monkfish tail served with peas, broad beans, and clams embodies a harmonious blend of land and sea, while the halibut dish shines with smoked tomato, courgette, and buttermilk.

Iberico Pork Schnitzel, Fennel Slaw, Dill & Cucumber – crispy schnitzel with vibrant fennel slaw and fresh herbs.
Agnolotti, Smoked Knockanore, Pickled Navet & Hazelnuts – silky pasta with rich smoked cheese and nutty crunch.
Monkfish Tail, Peas, Broad Beans & Clams – succulent monkfish with fresh spring vegetables and delicate shellfish.

Decadent desserts to conclude

Finish your meal on a sweet note with Spitalfields’ array of elegant desserts. The Blood Orange & Vanilla “Super Split” offers refreshing citrus paired with creamy vanilla ice cream. For a richer indulgence, the Burnt Basque Cheesecake with strawberry and lime delivers caramelized depth and vibrant fruitiness. Creamy lemon posset accompanied by shortbread and peach provides a perfect balance of tart and sweet, while the 72% Luker Chocolate Crèmeux with barley semifreddo and crispy barley is a dream for chocolate lovers. Cheese aficionados will appreciate the Cashel Blue served with Rothwell truffle honey and crackers, an earthy and luxurious finale.

Spitalfields Blood Orange & Vanilla “Super Split” – refreshing citrus and velvety vanilla ice cream.
Burnt Basque Cheesecake, Strawberry & Lime – caramelized cheesecake with fresh berry and citrus notes.
72% Luker Chocolate Crèmeux, Barley Semi-fredo, Crispy Barley – intense dark chocolate dessert with crunchy barley textures.

Drinks and specials to complement your meal

Spitalfields enhances its menu with a well-chosen selection of beverages including fine wines, craft beers, and expertly crafted cocktails. Their dedication to pairing food and drinks ensures every dining experience is perfectly balanced. While the menu focuses on fresh, seasonal ingredients, their specials rotate to highlight unique creations that reflect local flavors and culinary ingenuity. Whether you're savoring a pint of Guinness or a glass of carefully selected wine, each sip complements the bold and nuanced dishes beautifully.

4.6

25 The Coombe, Merchants Quay, Dublin 8, D08 YV07, Ireland

(01) 454 6921

Closed - Opens 5:00 PM

Monday

Closed

Tuesday

17:00–21:00

Wednesday

17:00–21:00

Thursday

17:00–21:00