Restaurant Patrick Guilbaud Menu.
Welcome to Restaurant Patrick Guilbaud, the pinnacle of contemporary Irish cuisine with French classical roots nestled in the heart of Dublin. As Ireland's only two Michelin-starred restaurant, we invite you to embark on a culinary journey that fuses local ingredients with exquisite technique. Our menu, crafted by our talented chefs, showcases the best of seasonal produce, ensuring every bite is a celebration of flavor.
Starters
Each dish in our starter section is crafted with care, designed to stimulate your palate and awaken your senses. Enjoy a delightful symphony of flavors that perfectly sets the stage for the main course. Our starters may include:
- Ravioli of Blue Lobster: A luxurious dish featuring blue lobster enveloped in delicate pasta, complemented by fresh herbs and rich butter.
- Pea Tortellini with Crispy Chicken: A delightful combination of tender pea tortellini paired with crispy chicken, drizzled with a herby sauce for added flavor.
Mains
Our main courses reflect our commitment to excellence, featuring the finest cuts of meat and freshest produce. Each dish is a testament to our culinary team's dedication to authenticity and flavor.
- Lacquered Barbary Duckling: This exquisite duck dish is glazed to perfection, served alongside seasonal vegetables for a balanced meal.
- Mellow Spiced Castle Dermot Lamb: A richly spiced lamb dish that highlights tender meat, served with vibrant vegetables and a flavorful sauce.
Desserts
Conclude your meal with our decadent dessert offerings, each crafted to provide a sweet finale to your dining experience.
- Coeur de Guanaja Chocolate Tart: A luscious chocolate tart, complemented by rich cream and fresh berries, perfect for any chocolate lover.
Drinks
To accompany your meal, our carefully curated drink selection includes an array of fine wines, expertly crafted cocktails, and refreshing non-alcoholic beverages, ensuring that every taste is catered for. Our knowledgeable staff will be delighted to recommend pairings to enhance your dining experience.
Specials
Join us for our seasonal specials, where we highlight the freshest ingredients and innovative culinary techniques. These dishes change regularly, offering something new and exciting for every visit.
