Overview of the menu
FIRE Steakhouse Restaurant & Bar in Dublin offers a contemporary twist on traditional Irish cuisine, emphasizing locally sourced ingredients and a commitment to quality. The culinary philosophy revolves around simplicity and flavor, allowing the natural tastes of the ingredients to shine. The restaurant's elegant Victorian setting enhances the dining experience, making it a perfect spot for both casual meals and special occasions.
Signature dishes
- Oysters, ½ Doz - Fresh Connemara rock oysters served with mignonette and lemon.
- Potted Crab & Crayfish - A delightful mix of Irish crab and crayfish with a fennel salad.
- Wood-Fired Tiger Prawns - Chorizo and crayfish stuffed prawns, roasted in garlic butter.
Beverages and pairings
FIRE offers a carefully curated selection of wines and cocktails that perfectly complement the menu. The mixology team crafts signature cocktails using fresh ingredients, ensuring a refreshing experience with every sip. Pair your meal with a robust red wine or a crisp white to enhance the flavors of your dish.
Dietary options
FIRE Steakhouse accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free options. The menu is designed to cater to all guests, ensuring everyone can enjoy a delightful meal without compromise.
Chef recommendations
The chef highly recommends the Prime Centre Cut Fillet, aged to perfection and marinated with garlic and thyme, as well as the Rib-Eye, known for its rich flavor and tenderness. These dishes showcase the restaurant's commitment to quality and excellence.
Experience the menu
Join us at FIRE Steakhouse Restaurant & Bar in Dublin for an unforgettable dining experience. Whether it's a special occasion or a casual meal, our team is dedicated to providing you with exceptional service and exquisite flavors.
